SHRIMP MOZAMBIQUE
This shrimp Mozambique recipe was passed down from my grandma and is frequently made in our Portuguese culture. Variations include adding other seafood, such as clams, mussels or scallops. I've also made it with chicken since my kids will not eat seafood. -Christina Souza, Brooksville, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add garlic and shrimp; cook 1 minute longer. Stir in seasonings. Add beer and lemon juice; bring to a boil. Reduce heat. Simmer, uncovered, until shrimp turn pink, 10-15 minutes. Stir in ketchup and parsley; discard bay leaf. Serve with rice.
Nutrition Facts : Calories 223 calories, Fat 9g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 1190mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
SHRIMP MOZAMBIQUE
This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you'll love shrimp Mozambique.
Provided by Melissa Rapoza Fragoza
Categories World Cuisine Recipes European Portuguese
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.
- Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
- Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.
Nutrition Facts : Calories 348.5 calories, Carbohydrate 28.7 g, Cholesterol 155.7 mg, Fat 16.3 g, Fiber 0.9 g, Protein 15.5 g, SaturatedFat 10 g, Sodium 3277.2 mg, Sugar 1.3 g
EASY SHRIMP MOZAMBIQUE
Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Great served over rice.
Provided by tstewartgrl
Categories World Cuisine Recipes European Portuguese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat. Add onion and saute until slightly golden, about 5 minutes. Stir in water, lemon juice, garlic, sazon, salt, and pepper. Cook for 2 minutes. Pour in beer and stir. Add hot sauce; bring to a boil. Add shrimp and cook until pink, about 3 minutes.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 7.4 g, Cholesterol 203.1 mg, Fat 12.6 g, Fiber 1.6 g, Protein 19.7 g, SaturatedFat 7.6 g, Sodium 3385.3 mg, Sugar 0.5 g
More about "shrimp mozambique fall river ma recipes"
SHRIMP MOZAMBIQUE (CAMARãO MOçAMBIQUE) - THE …
From theportugueseamericanmom.com
Estimated Reading Time 7 mins
SHRIMP MOZAMBIQUE - EASY PORTUGUESE RECIPES
From easyportugueserecipes.com
PORTUGUESE SHRIMP MOZAMBIQUE RECIPE (EASY AND …
From sizzlingeats.com
SHRIMP MOZAMBIQUE: A PORTUGUESE DISH WITH AFRICAN …
From cookscountry.com
SHRIMP MOZAMBIQUE RECIPE | NEW BEDFORD, MA - ROADFOOD
From roadfood.com
Servings 6Total Time 40 minsCategory Main Course
ROADFOOD WITH MISHA COLLINS | NEW BEDFORD, MA - ROADFOOD TV
From roadfood.com
MOST DELICIOUS SHRIMP MOZAMBIQUE!!! I... - ESTORIL - TRIPADVISOR
From tripadvisor.com
SIMPLE SHRIMP MOZAMBIQUE RECIPE - FEARLESS EATING
From fearlesseating.net
HOW TO MAKE SHRIMP MOZAMBIQUE! QUICK, AMAZING VERSION OF THIS …
From youtube.com
SHRIMP MOZAMBIQUE (CAMARãO MOçAMBIQUE) RECIPE - THE SPRUCE …
From thespruceeats.com
CAMARãO (SHRIMP) MOZAMBIQUE: AN EASY RECIPE FOR SEAFOOD LOVERS!
From delishably.com
TIA MARIA VIVA PORTUGAL FESTA FALL RIVER, MA SHRIMP MOZAMBIQUE
From youtube.com
SHRIMP MOZAMBIQUE | SAVEUR
From saveur.com
MOZAMBICAN PERI PERI SAUCE - INTERNATIONAL CUISINE
From internationalcuisine.com
SHRIMP MOZAMBIQUE RECIPE | NEW BEDFORD, MA - GOLD …
From goldpeakbeverages.com
COOK'S COUNTRY SHRIMP MOZAMBIQUE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
TIA MARIA VIVA PORTUGAL FESTA FALL RIVER, MA SHRIMP MOZAMBIQUE
From youtube.com
You'll also love