Shrimp Newburg Crock Pot Recipes

SHRIMP NEWBURG

"A friend gave me the recipe for this tasty time-saving dish that takes advantage of cooked shrimp," relates Donna Souders of Hagerstown, Maryland. "It's a quick company meal when served over rice with a tossed salad and dessert."

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Shrimp Newburg image

Steps:

In a saucepan, combine soup, water and seafood seasonings. Bring to boil. Reduce heat; stir in shrimp. Heat through. Serve over rice.

Nutrition Facts : Calories 167 calories, Fat 4g fat (2g saturated fat), Cholesterol 231mg cholesterol, Sodium 1013mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein.

Ingredients

1 can (10-3/4 ounces) condensed cream of shrimp or mushroom soup, undiluted
1/4 cup water
1 teaspoon seafood seasoning
1 package (1 pound) frozen cooked medium salad shrimp, thawed
Hot cooked rice

SHRIMP NEWBURG

Make and share this Shrimp Newburg recipe from Food.com.

Provided by Tonkcats

Categories < 15 Mins

Yield 2 serving(s)

Number Of Ingredients 9

Shrimp Newburg image

Steps:

Clean shrimp.
Melt butter; add flour, paprika, salt and pepper, blend together.
Add milk and cream gradually.
Add sherry.
In a separate pan, saute shrimp in butter.
Add to the sauce.

Nutrition Facts : Calories 398.8, Fat 32.8, SaturatedFat 20.3, Cholesterol 150.8, Sodium 939.2, Carbohydrate 12.7, Fiber 0.8, Sugar 0.5, Protein 9.4

Ingredients

12 shrimp
2 tablespoons butter
2 tablespoons flour
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 cup milk
1/2 cup cream
1/4 cup sherry wine

SHRIMP NEWBURG CROCK POT

Make and share this Shrimp Newburg Crock Pot recipe from Food.com.

Provided by Punky Julster

Categories Beginner Cook

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 6

Shrimp Newburg Crock Pot image

Steps:

Place all ingredients, except egg yolks, in crock pot.
Cover and cook on LOW for 4 to 5 hours.
Stir in egg yolks; cook one more hour.
Serve over rice.

Nutrition Facts : Calories 296.8, Fat 10.3, SaturatedFat 5.4, Cholesterol 339.8, Sodium 951.6, Carbohydrate 12.3, Fiber 0.5, Sugar 0.8, Protein 30.9

Ingredients

1 (10 1/2 ounce) can cream of shrimp soup
3/4 cup evaporated milk
2 cups shrimp, cooked and diced
1 (4 ounce) can mushrooms, drained and sliced
2 tablespoons dry sherry
2 egg yolks, beaten

SEAFOOD NEWBURG

Make and share this Seafood Newburg recipe from Food.com.

Provided by Aroostook

Categories Lobster

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Seafood Newburg image

Steps:

Saute shrimp, scallops and lobster in butter.
Add paprika.
Move seafood to a crock pot set on low or warming dish.
Add sherry to hot sauté pan and boil hard to de-glaze the pan.
Add sherry and pan bits to seafood.
In a saucepan (over medium heat) cook flour and butter and whisk until well blended and bubbly.
Slowly whisk in milk pouring in a half cup at a time.
Add cream slowly, whisking continuously until mixture thickens.
About 3-5 minutes.
(Cook longer for a thicker sauce or add water to thin it out. Use your own personal preference.) Season with salt and Cayenne pepper.
Pour over warmed seafood and stir.
Serve with linguini, saltine or common crackers or toast.

Ingredients

3 (1 1/2 lb) lobsters, cooked and picked
12 large scallops, quartered
1 lb peeled and cleaned medium shrimp
1 1/2 cups milk
1 1/2 cups cream
1/4 cup butter
1/4 cup dry sherry
salt
cayenne pepper
1/2 teaspoon paprika
1/4 cup butter
1/2 cup flour

EASY SHRIMP NEWBURG

Quick and easy recipe for shrimp, goes great over rice, noodles etc... You'll love the rich and creamy sauce!

Provided by Dawn399

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Easy Shrimp Newburg image

Steps:

Spray a large sauce pan with cooking spray and heat over medium heat.
Place shrimp in pan and sprinkle with seasoning salt.
Cook for 2 minutes, while stirring. Remove shrimp from pan, set aside.
Add soup, sherry, and cream cheese and water and stir until smooth.
Simmer for 5 minutes. Add shrimp back to pan just to warm through.
Serve over rice.

Nutrition Facts : Calories 311.1, Fat 10.4, SaturatedFat 5.4, Cholesterol 172.2, Sodium 1002.6, Carbohydrate 31.4, Fiber 0.4, Sugar 0.7, Protein 19.9

Ingredients

1 lb large shrimp, peeled and deveined
cooking spray
1 teaspoon seafood seasoning (I use Old Bay)
1 (10 3/4 ounce) can condensed cream of shrimp soup
1 (3 ounce) package cream cheese
1/4 cup water
2 tablespoons dry sherry
2 cups cooked rice

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