PASTA CAPRESE
Provided by Food Network
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Whisk the olive oil, lemon juice, shallot and garlic in a large bowl. Season with salt and pepper. Add sugar, if desired (depending on the sweetness of your tomatoes). Add the tomatoes and gently toss. Marinate at room temperature, about 15 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain in a colander and run under cold water to stop the cooking.
- Add the pasta and mozzarella to the tomato mixture and toss. Stir in the basil and lemon zest, and season with salt and pepper. Refrigerate, tossing occasionally, until serving.
OLIVE GARDEN SHRIMP CAPRESE
Make and share this Olive Garden Shrimp Caprese recipe from Food.com.
Provided by chachi13084
Categories Spaghetti
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine tomatoes, basil, olive oil, garlic, Italian seasoning and salt in a large bowl and blend thoroughly. Cover, set aside and marinate for at least 1 hour.
- Heat a large, nonstick skillet over medium heat. Add butter and let melt. Stir in white wine and bring to a boil. Add heavy cream and Parmesan cheese and bring to a simmer. Let sauce reduce to desired consistency.
- Add cooked, drained pasta and marinated tomatoes to skillet. Stir to thoroughly coat pasta with sauce.
- Transfer pasta and sauce to serving platter and top with mozzarella cheese.
- Grill or sauté shrimp until internal temperature reaches 150°F and set aside.
- Place serving platter in broiler for 2-3 minutes, or until cheese has melted.
- Top pasta with cooked shrimp and serve.
SHRIMP & PASTA CAPRESE
An easy shrimp and capellini pasta skillet dish gets the caprese treatment, with juicy cherry tomatoes and shredded mozzarella cheese.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings, about 1-1/2 cups each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add onions, cook 2 min. Stir in tomatoes; cook 2 min. Add shrimp; cook 2 min. or until heated through, stirring frequently.
- Drain pasta; place in large bowl. Add shrimp mixture; mix lightly. Top with cheese.
Nutrition Facts : Calories 390, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 175 mg, Sodium 1020 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 6 g, Protein 28 g
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- Sit your measuring cup in your colander and set it over the sink where you will drain your pasta. If you don't do this, and you are at all like me, you will drain your pasta and forget you need the starchy, salty pasta water for the sauce!
- Heat a large pot of salty water until boiling and then cook pasta based on the packaged directions. When pasta is done, reserve 1 cup of the salty pasta water and set aside. Drain pasta. (Don't worry, it won't get cold. The rest doesn't take long!)
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