Shrimp Rotel Recipes

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SHRIMP ROTEL

This recipe came from Beverly Brady. A good friend that I worked with at MSH.

Provided by Joyce Lowery @jlowery55

Categories     Other Main Dishes

Number Of Ingredients 7



Shrimp Rotel image

Steps:

  • In large skillet, saute seasoning mix and garlic in 1 stick margarine.
  • Add rotel and mushroom soup.
  • Add rice and shrimp. Heat and mix well.
  • Pour mixture into 9x13-inch casserole dish. Cover with foil. Bake at 350 degrees for one hour. Stir halfway through.

1 pound(s) frozen shrimp
1 stick(s) margarine
1 cup(s) frozen seasoning mix (picsweet)
1 can(s) rotel tomatoes
1 can(s) cream of mushroom soup
1 cup(s) rice, uncooked
3 clove(s) garlic, minced

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