SHRIMP STUFFED BELL PEPPERS
Something that I had come up with from mixing a few recipes together. Ever since I had created this it has been a must have almost every few weeks from the family.
Provided by D1gitalR1ze
Categories Low Cholesterol
Time 50m
Yield 4 Stuffed Peppers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preboil cleaned Bell Peppers for 5 minutes. Remove from boil and let drain upside-down.
- Cook Bacon and save Grease.
- Put Grease into a large skillet with Garlic and Onion and begin to simmer. Cook until desired softness of Onions.
- Put Shrimp into skillet and cook for about 2 minutes, or until all pink.
- Remove Shrimp and Onions for heat and place into a bowl and keep warm.
- In same skillet bring 1 Cup of Chicken Broth to a boil and add the Arborio Rice. Reduce Heat to low. Continue to stir until desired softness of Arborio is reached adding additional broth as needed.
- Mix back in Shrimp and Onion mix into Arborio while also adding the Tomato Sauce and Worcestershire Sauce.
- Add Salt and Pepper to taste.
- Put mixture into boiled Bell Peppers until heaping.
- Sprinkle Bread Crumbs atop Bell Peppers.
- Bake at 350F on baking sheet for 15 minutes or until crumbs become golden.
Nutrition Facts : Calories 349.4, Fat 5.8, SaturatedFat 1.7, Cholesterol 76.9, Sodium 1153.8, Carbohydrate 56.4, Fiber 4.8, Sugar 7, Protein 17.2
CAJUN STYLE STUFFED PEPPERS
A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
Provided by Heidi Slonka
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12 inch baking dish. Bring a large pot of water to a boil. Remove tops and seeds from peppers. Blanch in boiling water 3 minutes. Drain on paper towels.
- Heat olive oil in a large, deep skillet over medium heat. Saute onion until translucent. Stir in garlic, and season with oregano, Creole seasoning and black pepper. Stir in shrimp and sausage, and cook until shrimp turns pink, 5 minutes. Stir in rice, and cook 1 minute. Pour in chicken broth and tomato sauce. Cook until thick, 15 to 20 minutes. Fill peppers with stuffing mixture, and place in baking dish.
- Bake in preheated oven for 15 to 20 minutes, or until heated through. Serve with lemon wedges and hot sauce.
Nutrition Facts : Calories 306.8 calories, Carbohydrate 39.9 g, Cholesterol 90.2 mg, Fat 9.6 g, Fiber 5.1 g, Protein 17 g, SaturatedFat 1.6 g, Sodium 954.3 mg, Sugar 6.7 g
SHRIMP STUFFED BELL PEPPERS
Have no idea where I got this recipe some 40 or so years ago! It was a favorite with my family. I like to use couscous but it also works well with cooked rice. The measurements, as listed, should stuff 4 "average-size" home-grown peppers. If using particularly large or small ones, adjustments may need to be made. Shrimp all those years ago were cheap. But even still, sometimes the budget was tight. Those were the times there was more couscous and less shrimp in the stuffing!! Still good, though.
Provided by northpointer2
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Parboil peppers for about 5 minutes to soften slightly. Turn upside down to drain. Saute garlic and onion in the olive oil (or butter) until softened. Add water and 1/4 t salt; bring to boil. Stir in couscous and take pot off heat. Cover and allow to sit for 5 minutes. Fluff with fork; mix in Worcestershire sauce, tomato sauce, salt, pepper and shrimp. Place peppers in greased baking dish and fill with shrimp mixture. Toss the crumbled bread in melted butter and put on top of peppers. Put small amount of water in bottom of dish and bake peppers 350 degrees, loosely covered with foil, for about 15 minutes. Remove foil and continue to bake an additional 15-20 minutes until heated through and crumbs are lightly browned. (This is a great dish to make ahead, refrigerate, then pop in the oven when you get home from work. Will need additional baking time).
Nutrition Facts : Calories 377.9, Fat 11.1, SaturatedFat 4.6, Cholesterol 236.3, Sodium 819.6, Carbohydrate 39.4, Fiber 4.8, Sugar 6.3, Protein 30.2
More about "shrimp stuffed bell peppers recipes"
SHRIMP STUFFED PEPPERS - REALCAJUNRECIPES.COM
From realcajunrecipes.com
5/5 (1)Estimated Reading Time 1 minCategory Main Dishes
- After slicing the top off the bell pepper for easy stuffing, parboil the bell peppers approximately 5 to 10 minutes in boiling water.
- In a medium saucepan, saute the onion, pepper, garlic, tomatoes and zucchini until tender. Season shrimp and add the chopped shrimp, salt, red pepper and black pepper to taste. Sauté for 10 minutes then add the wet bread (or substitute one slice whole grain bread) and mix well.
- Fill peppers and top with breadcrumbs if desired. Place the peppers in a pan with once inch of hot water; bake 15 minutes at 350 degrees. An option is to spoon onto a fresh tomato, bake or broil for 10 minutes and serve hot.
STUFFED BELL PEPPERS WITH SHRIMP AND MUSHROOM » …
From foodiesterminal.com
5/5 (2)Total Time 20 minsCategory Main CourseCalories 222 per serving
10 BEST SHRIMP AND RICE STUFFED BELL PEPPERS RECIPES
From yummly.com
CAJUN STUFFED BELL PEPPERS WITH SHRIMP - SUNNYSIDE COOK
From sunnysidecook.com
SEAFOOD-STUFFED BELL PEPPERS | LOUISIANA KITCHEN
From louisiana.kitchenandculture.com
NEW ORLEANS SHRIMP ÉTOUFFéE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
SHRIMP STUFFED BELL PEPPERS - THE FRANGLOSAXON COOKS
From franglosaxon.com
SHRIMP-&-GRITS-STUFFED PEPPERS - EATINGWELL
From eatingwell.com
SHRIMP-STUFFED PEPPERS RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Servings 8
- Melt butter in a large skillet over medium heat; add onions and celery, and sauté 2 minutes. Reduce heat to low; add shrimp, and saute 3 minutes or until shrimp turn pink. Remove from heat; stir in breadcrumbs, salt, and pepper. Spoon evenly into peppers, and place in an 11- x 7-inch baking dish. Add hot water to dish to a depth of 1 inch.
VEGGIE & SHRIMP STUFFED CHICKEN BREAST RECIPE - FIT MEN COOK
From fitmencook.com
SHRIMP & GRITS STUFFED PEPPERS RECIPE | WINN-DIXIE
From winndixie.com
10 BEST STUFFED PEPPERS WITH SHRIMP AND RICE RECIPES - YUMMLY
From yummly.com
SHRIMP STUFFED PEPPERS - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
HOW TO MAKE SHRIMP-STUFFED BELL PEPPERS | TILLYSCHEESESTEAKS
From tillyscheesesteaks.com
BEEF & CHEDDAR STUFFED PEPPERS RECIPE | SARGENTO
From sargento.com
15 SHRIMP STUFFED WITH CRAB RECIPE - SELECTED RECIPES
From selectedrecipe.com
STUFFED PEPPERS WITH SHRIMP AND GROUND BEEF RECIPES
From findsimplyrecipes.com
SHRIMP & GARLIC RICE STUFFED PEPPERS - WHITE LIGHTS ON WEDNESDAY
From whitelightsonwednesday.com
STUFFED BELL PEPPERS WITH BAY SHRIMP – PREMIER CATCH
From premiercatch.com
SHRIMP-STUFFED BELL PEPPERS RECIPE | CDKITCHEN.COM
From cdkitchen.com
SHRIMP STUFFED PEPPERS WITH RICE | FUN MONEY MOM
From funmoneymom.com
SHRIMP STUFFED BELL PEPPERS - RECIPE - COOKS.COM
From cooks.com
FARM TO TABLE: SHRIMP STIR-FRY RECIPE - WDAM.COM
From wdam.com
60 EASY DINNER RECIPES - A BEAUTIFUL MESS
From abeautifulmess.com
SHRIMP AND SQUASH STUFFED BELL PEPPERS RECIPE FROM H-E-B
From heb.com
SHEET-PAN SHRIMP, PINEAPPLE & PEPPERS WITH RICE
From eatingwell.com
SHRIMP RANGOON MINI BELL PEPPERS | BABAGANOSH
From babaganosh.org
DEEP SOUTH DISH: COLD SPAGHETTI SALAD WITH SHRIMP
From deepsouthdish.com
STUFFED SWEET POTATOES (5 WAYS!) - WHOLESOME YUM
From wholesomeyum.com
SHRIMP STUFFED BELL PEPPERS | RECIPELION.COM
From recipelion.com
You'll also love