SHRIMP STUFFED TWICE BAKED POTATOES
This could be a meal in itself or a side dish. Prep time is for pre-baking the potato and sauteeing the shrimp.
Provided by Punky Julster
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Wash potatoes, then dry them and gently prick with a fork on the sides.
- Coat each potato with vegetable oil, place on foil-covered pan, and bake for approximately 1- 1 1/2 hours until cooked through.
- Place the butter in a large bowl.
- Remove the potatoes from the oven and slice each potato in half.
- Gently scoop out the potato and place in the bowl.
- Using a mixer on high, mix the potatoes, butter, sour cream, salt and pepper.
- Fold the shrimp and both cheeses into the mixture.
- Gently stuff the mixture back into the potato shells, making sure not to break them.
- Pile the mixture as high as you can on top of the potato shells.
- Sprinkle each potato with cheese and paprika for color.
- Bake for about 20 to 30 minutes until browned on top.
TWICE-BAKED SHRIMP STUFFED POTATOES
I was watching Paula Deen's cooking show her and hubsand were cooking and this is his recipe
Provided by zina eddy
Categories Potatoes
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 350 Cover a baking sheet or pan with aluminum foil.
- 2. Begin by washing potatoes drying them and then pricking them with a fork both sides.
- 3. Coat each potatoes with vegetable oil and place on a baking sheet.
- 4. Bake for 1 hour: Remove the potatoes from the oven and slice open down the middle.
- 5. Gently scoop out the potatoe place in a large bowl.
- 6. Place butter in the bowl using a mixer on high mix together and then add sour cream and salt and pepper to taste.
- 7. Chop the shrimp into large slices. Fold in the shrimp and cheese into mixture. Gently stuff the mixture back into the shell. Making sure not to break them.
- 8. Pile the mixture as high as you can on top of the potatoe Sprinkle with more cheese and some paprika for color.
- 9. Bake in oven until brown on top. 20-25min
SHRIMP STUFFED TWICE-BAKED POTATO
Make and share this Shrimp Stuffed Twice-Baked Potato recipe from Food.com.
Provided by Please Delete
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Rinse potatoes and prick skin with fork several times.
- Place potatoes in microwave and cook on high for 9-10 minutes or until fully cooked.
- Preheat oven to 400°F.
- Cut each potato in half lengthwise.
- Scoop out potato middles into a medium size mixing bowl.
- Set potato skin shells on baking sheet.
- Sauté shrimp scampi in large skillet over medium heat for 6-7 minutes Shrimp should be almost fully cooked.
- Scoop out shrimp with slotted spoon and set aside.
- Poor scampi sauce in mixing bowl with potato middles.
- Mash scampi sauce together with potato middles.
- Add cheese, shrimp and sour cream and stir together.
- Add black pepper to taste.
- Scoop potato and shrimp mixture in potato skin shells.
- Bake filled shells 10-15 minutes until heated thoroughly.
Nutrition Facts : Calories 601.1, Fat 27.9, SaturatedFat 16.3, Cholesterol 332.6, Sodium 625.8, Carbohydrate 33.6, Fiber 2.7, Sugar 1.6, Protein 52.6
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#time-to-make #course #main-ingredient #preparation #main-dish #side-dishes #potatoes #seafood #vegetables #shrimp #dietary #one-dish-meal #shellfish #4-hours-or-less
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