TANGY TOMATILLO SHRIMP
Steps:
- Heat the olive oil in a large skillet over medium-high heat for 1 minute. Add the chopped chiles and 1/2 of the garlic and cook until the peppers start to soften, about 5 minutes. Add the tomatillos and 1 1/2 teaspoons of salt, reduce the heat to medium-low and cook until the tomatillos begin to break down and release some liquid, about 10 minutes, stirring occasionally.
- Transfer the tomatillo sauce to your blender, puree, and set aside.
- Melt the butter in a large skillet over medium-high heat. Add the shrimp, season them with some salt and pepper and the remaining chopped garlic. Cook until the garlic becomes fragrant, 1 to 2 minutes, stirring often. Add the tomatillo sauce and simmer until the shrimp are curled and opaque, 1 to 2 minutes. Serve sprinkled with the cilantro.
SHRIMP TANGO
As quick as it is to prep, this easy Shrimp Tango gets its deliciousness from some marinade time in the fridge.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat dressing in large skillet on medium-high heat. Add bell peppers, garlic, mustard and crushed red pepper; cook and stir 3 min.
- Add shrimp; cook 5 to 8 min. or until shrimp turn pink. Spoon into serving dish; cool 10 min.
- Refrigerate 1 hour or until chilled. Sprinkle with nuts and cilantro before serving.
Nutrition Facts : Calories 40, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 45 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
COCONUT SHRIMP TACOS WITH MANGO SALSA AND AVOCADO CILANTRO SAUCE
This dish is so easy to make and yet looks and tastes impressive enough to serve for a dinner party.
Provided by Christina Anstead
Categories HarperCollins Shellfish Seafood Shrimp Dinner Taco Coconut Salsa Mango Cilantro Avocado Peanut Free Tree Nut Free Soy Free Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 400°F. Place a wire rack on top of a large baking sheet, coat with cooking spray, and set aside.
- In a medium bowl, mix together the coconut and paprika and season with salt and pepper. In a small bowl, whisk the egg with 1 tablespoon water.
- Make an assembly line with the shrimp, egg wash, coconut mixture, and prepared baking sheet. Dip the shrimp in the egg wash, then dredge in the coconut, lightly shaking off any excess, then place the coated shrimp on the baking rack. Repeat with the remaining shrimp, spacing them out evenly on the baking rack so they will get crispy instead of steaming.
- Bake for 12 to 14 minutes, until the shrimp are cooked through and the coconut has started to brown.
- While the shrimp are cooking, make the salsa and sauce. In a medium bowl, toss together the salsa ingredients and set aside.
- In a food processor or high-powered blender, add the sauce ingredients and ⅓ cup water. Pulse until smooth, adjusting the seasonings to your taste. If desired, spoon the sauce into a small zip-top bag and cut the tip off of one of the bottom corners (like you would to make a piping bag for icing), just enough to make a small hole. This will make it easier to drizzle your sauce more evenly, but you could also just use a spoon.
- To assemble the tacos, place 3 to 4 shrimp on a tortilla or lettuce cup, top with shredded cabbage, a spoonful of salsa, and an avocado slice. Pipe or drizzle the sauce over the top.
SWEET 'N' TANGY SHRIMP
With its delightfully sweet-tangy flavor, this easy entree is destined to become a favorite! "My husband and I adapted the recipe from one in a magazine, and we just love it," writes Kathleen Davis of North Bend, Washington.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first six ingredients; set aside. In a large nonstick skillet or wok, stir-fry shrimp and ginger in oil until shrimp turn pink. Add garlic; cook 1 minute longer., Add the ketchup mixture; cook and stir for 2-3 minutes or until heated through. Sprinkle with onions and sesame seeds. Serve with rice if desired.
Nutrition Facts : Calories 241 calories, Fat 7g fat (1g saturated fat), Cholesterol 252mg cholesterol, Sodium 954mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 28g protein.
LIME SHRIMP TACOS WITH MANGO SALSA
Lime shrimp tacos are a perfect summery dish with a lot of flavors you'll love! It can be be low fat if you use little oil or butter. You can also add cheese and sour cream, if you like.
Provided by Halla Farhat
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Combine shrimp, olive oil, garlic, and salt in a bowl. Let sit while you prepare the salsa.
- Combine tomatoes, mango, avocado, bell pepper, 3 tablespoons lime juice, chile pepper, and sugar in a bowl. Mix until salsa is evenly combined.
- Heat a large skillet over medium heat. Add shrimp; cook and stir until moisture evaporates, 3 to 5 minutes. Stir in cilantro, tequila, and 3 tablespoons lime juice.
- Serve hot shrimp and salsa over corn tortillas.
Nutrition Facts : Calories 486.8 calories, Carbohydrate 54.2 g, Cholesterol 221.3 mg, Fat 14.6 g, Fiber 10.9 g, Protein 31 g, SaturatedFat 2.3 g, Sodium 348.3 mg, Sugar 10.8 g
SHRIMP AND FENNEL IN A TANGY CITRUS SAUCE
A delicious combination of tender shrimp, sweet fennel, and a tangy citrus sauce. Serve over flavored rice or barley.
Provided by limetastic
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oil in a pan over medium heat. Add fennel, onion, and garlic to the hot oil and stir-fry until vegetables start to soften, 3 to 5 minutes. Add shrimp and red pepper flakes and cook until shrimp start to turn pink, about 2 minutes. Add teriyaki sauce, ponzu sauce, and lime juice; cook until shrimp are bright pink on the outside and the meat is opaque, 1 to 2 more minutes.
- Season with salt and pepper and serve.
Nutrition Facts : Calories 174 calories, Carbohydrate 14.7 g, Cholesterol 96.5 mg, Fat 7.8 g, Fiber 4.5 g, Protein 12.9 g, SaturatedFat 1.3 g, Sodium 468.8 mg, Sugar 2.7 g
SHRIMP AND MANGO TACOS
This sweet and pungent combination of mango, shrimp, chilies and cumin is as quick to put together as a stir-fry. Indeed, if you don't have corn tortillas on hand, serve the shrimp with rice.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a large, heavy skillet or wok over medium-high heat, and add the canola oil. When the oil is hot, add the shrimp, salt to taste and the garlic. Sauté, stirring or shaking the pan, until the shrimp begins to color, about two minutes. Add the cumin, and continue to cook until the shrimp is pink and opaque, about three minutes. Add the chilies, mango and cilantro, and stir together for one minute. Stir in the lime juice, and remove from the heat. Taste and adjust seasonings.
- Wrap the tortillas in a heavy kitchen towel, and place in a steamer basket over 1 inch of boiling water. Cover the pot, and steam for one minute. Turn off the heat, and allow to sit for 15 minutes without uncovering. Alternatively, wrap the tortillas in a towel, and heat in the microwave for one minute. Warm the shrimp briefly in the pan. Place 2 tortillas on each plate, top with the shrimp, fold over the tortillas and serve with rice.
Nutrition Facts : @context http, Calories 322, UnsaturatedFat 8 grams, Carbohydrate 41 grams, Fat 10 grams, Fiber 5 grams, Protein 19 grams, SaturatedFat 1 gram, Sodium 667 milligrams, Sugar 15 grams, TransFat 0 grams
More about "shrimp tango recipes"
COCONUT SHRIMP / PRAWNS WITH SPICY THAI MANGO SAUCE
From recipetineats.com
5/5 (23)Estimated Reading Time 7 minsCategory Appetizer, Finger Food, MainsTotal Time 30 mins
- Mango Sauce: Place ingredients in a small food processor (or blender or use a blender stick). Whizz until smooth. Adjust salt and spice to taste. Use coconut milk to adjust the consistency.
CAJUN SHRIMP TACOS - JO COOKS
From jocooks.com
4.6/5 (33)Total Time 15 minsCategory Lunch, Main CoursePublished Jul 20, 2020
EASY SHRIMP TACOS RECIPE (WITH MANGO SALSA) | THE KITCHN
From thekitchn.com
MANGO SHRIMP - SWEET & SPICY MANGO SHRIMP RECIPE
From runningtothekitchen.com
SHRIMP WITH MANGO SALSA | RICARDO
From ricardocuisine.com
SHRIMP TACOS WITH MANGO SALSA | RICARDO
From ricardocuisine.com
Servings 12Total Time 40 mins
- In a large non-stick skillet over high heat, brown the shrimp in the oil. Add the garlic and cook for 2 minutes. Season with salt and pepper. Keep warm.
TIGER SHRIMP TANGO: A NOVEL (SERGE STORMS, 18) - AMAZON.COM
From amazon.com
Reviews 1.1KFormat PaperbackAuthor Tim Dorsey
13 STARS HOT SAUCE - RECIPES - SHRIMP CEVICHE
From 13starshotsauce.com
SWEET & SPICY MANGO SHRIMP STIR-FRY | LAURA FUENTES
From laurafuentes.com
TACO STUFFED SHELLS | THE RECIPE CRITIC
From therecipecritic.com
SHRIMP WITH MANGO & BASIL - EATINGWELL
From eatingwell.com
HABANERO-MANGO SHRIMP & KALE BOWL - DR. MARK HYMAN
From drhyman.com
COOKING FOR THE HEART: 6 NEW RECIPES FOR GATHERINGS | EPICURIOUS
From epicurious.com
11 SHRIMP TACO RECIPES FOR DELICIOUS WEEKNIGHT DINNERS
From allrecipes.com
OUR 55 BEST DINNER RECIPES OF ALL TIME
From allrecipes.com
SHRIMP TACOS WITH MANGO SALSA - THE PIONEER WOMAN
From thepioneerwoman.com
TACO SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
THE BEST SHRIMP TACOS RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
TANGY BBQ SHRIMP RECIPE - REAL SIMPLE
From realsimple.com
SHRIMP TACOS WITH TANGY SLAW - FARM BOY
From farmboy.ca
MANGO LASSI RECIPE - NYT COOKING
From cooking.nytimes.com
You'll also love