Shrimp Tortellini Pasta Toss Recipes
SHRIMP TORTELLINI PASTA TOSS
Make and share this Shrimp Tortellini Pasta Toss recipe from Food.com.
Provided by WKernan
Categories < 30 Mins
Time 20m
Yield 4 US, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook tortellini add peas during last 5 min.
- Meanwhile heat 2 T oil add shrimp cook and stir 2 minute Add garlic cook 1 min or until shrimp done.
- drain tortellini add to skillet. Stir in salt, thyme, pepper and oil 1 T Toss to coat.
- 4 servings = 413 cal 17 fat 29 protein.
Nutrition Facts : Calories 394.5, Fat 16, SaturatedFat 3.9, Cholesterol 170, Sodium 1218.4, Carbohydrate 36.2, Fiber 2.8, Sugar 2.3, Protein 25.9
SHRIMP AND TORTELLINI
This is a very simple shrimp and pasta dish that I love. I recommend using fresh basil because the flavor is better.
Provided by ratherbeswimmin
Categories Stove Top
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel/devein shrimp and set aside.
- Cook the tortellini by following the package directions; drain and set aside.
- In a big skillet over medium-high heat, melt the butter.
- Add in the shrimp, shallot, and basil.
- Saute/stir for about 5 minutes.
- Add tortellini and parmesan cheese; toss; season with salt and pepper if desired, then serve.
Nutrition Facts : Calories 471.4, Fat 24.7, SaturatedFat 14.3, Cholesterol 221.9, Sodium 1366.2, Carbohydrate 32.6, Fiber 1.2, Sugar 0.7, Protein 29.3
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