ROASTED SHRIMP COCKTAIL WITH GREEN GODDESS DRESSING
Provided by Ina Garten
Categories appetizer
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in one layer. Roast for 8 to 10 minutes, just until pink and firm and cooked through. Set aside to cool.
- For the dressing, place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt, and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. Use immediately or refrigerate until ready to use. Serve as a dip for the shrimp with the celery sticks.
LIGHTENED GREEN GODDESS DRESSING WITH GRILLED SHRIMP
This anchovy-spiked dressing-which can be made in 10 minutes-goes well with grilled shrimp. It's a healthier version of the classic dressing and uses light mayonnaise and yogurt.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 10m
Number Of Ingredients 10
Steps:
- For the sauce, in a food processor, pulse parsley, anchovies, scallion, and garlic until scallion and parsley are finely chopped. Add mayonnaise, yogurt, and vinegar; pulse until combined. Season with salt and pepper.
- For the shrimp, heat the grill to medium high; lightly oil grates. Peel and devein shrimp. Thread shrimp horizontally onto five 12-inch-long skewers. Grill, turning skewers over once, until shrimp are opaque throughout, 4 to 6 minutes. Remove from skewers, and if desired, serve over watercress with lemon wedges
SHRIMP WITH GREEN GODDESS SAUCE
Provided by Claire Robinson
Time 9m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a 6-quart pot of highly salted water to boil over high heat. Add the shrimp to the boiling water and simmer until they are cooked through, 3 to 4 minutes. With a slotted spoon or strainer, transfer the shrimp to a bowl of ice water to stop the cooking. Once cooled, drain, pat dry and reserve.
- Puree the creme fraiche, tarragon, scallions, zest and lemon juice in food processor until smooth. Season with salt and pepper. Transfer to a bowl and serve with the reserved shrimp.
- BYOC: For a little extra depth of flavor, try adding an anchovy fillet to the puree... trust me, it's great!
SHRIMP WITH ORANGE TOMATO COCKTAIL SAUCE AND GREEN GODDESS DIPPING SAUCE
Categories Shellfish Appetizer Sauté Fourth of July Quick & Easy Shrimp Summer Party Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 16 servings
Number Of Ingredients 20
Steps:
- Prepare shrimp:
- Bring a 6- to 8-quart pot two-thirds full of salted water to a boil, then simmer shrimp, stirring occasionally, until they turn pink and are almost cooked through (they will still be translucent in very center but will continue to cook from residual heat), about 3 minutes. Drain and cool. Peel shrimp, leaving tail and first segment of shell intact.
- Make cocktail sauce:
- Stir together all cocktail sauce ingredients until well combined.
- Make Green Goddess sauce:
- Purée all sauce ingredients in a food processor until smooth and light green.
- Serve shrimp with sauces for dipping.
More about "shrimp with green goddess sauce recipes"
EASY ROASTED SHRIMP WITH GREEN GODDESS DIP - AVERIE …
May 21, 2020 Shrimp 1 pound large raw shrimp (12-15 count ideal, 16-20 count okay), peeled and deveined with tail on 1 tablespoon olive oil salt and …
From averiecooks.com
4.5/5 (15)Total Time 15 minsCategory 30-minute MealsCalories 645 per serving
From averiecooks.com
4.5/5 (15)Total Time 15 minsCategory 30-minute MealsCalories 645 per serving
- Shrimp – Preheat oven to 400F. Place shrimp on a baking sheet (I line with foil for easy cleanup), drizzle with olive oil, season with salt and pepper, and toss with your hands to evenly coat.
- Bake for about 7 to 10 minutes, or until just pink, firm, and cooked through; don’t overbake. Baking time will vary based on size of shrimp. While shrimp are baking, make the dip.
- Dip – To the canister of a food processor, add the mayo, scallions, basil, lemon juice, salt, pepper, garlic, and blend on high speed until combined, about 1 minute.
- Add the Greek yogurt and blend until combined. Taste, check for seasoning balance, and make any necessary adjustments (more salt, pepper, garlic, lemon, etc.). Transfer to a bowl and serve with shrimp. Dip will keep airtight in the fridge for up to 1 week (make a double-batch and use as a veggie dip or salad dressing). Shrimp are best warm and fresh but will keep airtight in the fridge for up to 3 days.
PERFECTLY POACHED SHRIMP WITH GREEN GODDESS SAUCE
Apr 7, 2008 For sauce: Step 1 Finely chop garlic in food processor. Add all remaining ingredients; blend until smooth and pale green. Season sauce to …
From bonappetit.com
3.4/5 (5)Servings 20
From bonappetit.com
3.4/5 (5)Servings 20
- Finely chop garlic in food processor. Add all remaining ingredients; blend until smooth and pale green. Season sauce to taste with salt and pepper. Transfer sauce to serving bowl. Cover and refrigerate until cold. (Can be prepared 2 days ahead. Keep refrigerated.)
- Fill 2 large bowls with ice water; set aside. Bring very large pot of water to boil over high heat. Add 1/2 cup coarse salt to boiling water; return to boil. Rub shrimp in another large bowl with remaining 1/4 cup salt. Add shrimp to boiling salted water and cook just until cooked through, about 3 minutes (water will not return to boil). Immediately drain shrimp in colander, then quickly divide between prepared bowls of ice water; cool completely. Drain well. Peel and devein shrimp, leaving tails intact. Arrange shrimp on platter. (Can be made 4 hours ahead. Cover and refrigerate.) Serve shrimp with sauce.
- Test-kitchen Tip: To peel the cooked shrimp while leaving the tail intact, begin by removing the legs. Then, holding the tail firmly between thumb and forefinger, pull off the shell. Using a small, sharp knife and starting just below the tail, make a shallow slit down the back of the shrimp to expose the black vein (some shrimp will not have one). Use tip of knife to remove the vein.
30-DAY ANTI-INFLAMMATORY, DIABETES-FRIENDLY DINNER PLAN
Jan 23, 2023 If you're living with diabetes, this 30-day dinner plan can help you meet your nutritional needs. With complex carbs like whole grains, low grams of saturated fats and being …
From eatingwell.com
From eatingwell.com
MELTING POT GREEN GODDESS RECIPE - RECIPE JYP
Jan 24, 2023 Cocktail sauce, curry sauce, gorgonzola port, green goddess, ginger plum, and teriyaki. The melting pot 4014 townsfair way columbus oh 43219. 1 Tablespoon Finely …
From recipejyp.blogspot.com
From recipejyp.blogspot.com
SHRIMP WITH GREEN GODDESS SAUCE | RECIPE | FOOD NETWORK RECIPES ...
Jul 3, 2014 - Get Shrimp with Green Goddess Sauce Recipe from Food Network. Jul 3, 2014 - Get Shrimp with Green Goddess Sauce Recipe from Food Network. Pinterest. Today. …
From pinterest.com
From pinterest.com
GREEN GODDESS SHRIMP “COCKTAIL” - COOKING FOR KEEPS
Jun 21, 2012 1 tablespoon olive oil. 1 tsp salt. ¼ tsp pepper. Sauce: Mix all ingredients in food processor until well combined. The sauce will serve more than one pound of shrimp so if you …
From cookingforkeeps.com
From cookingforkeeps.com
CRISPY BANG BANG SHRIMP WITH SAUCE - COOKING WITH RIA
Jan 23, 2023 To make bang bang sauce, in a small bowl, mix mayo and sweet chili sauce or mayo ,hot sauce and honey. Set aside. Wash shrimp with cold water and drain. Season with …
From cookingwithria.com
From cookingwithria.com
PERFECTLY POACHED SHRIMP WITH GREEN GODDESS SAUCE RECIPES
Perfectly Poached Shrimp With Green Goddess Sauce Recipes Add shrimp to boiling salted water and cook just until cooked through, about 3 minutes (water will not return to boil). …
From foodguruusa.com
From foodguruusa.com
PERFECTLY POACHED SHRIMP WITH GREEN GODDESS SAUCE
Perfectly Poached Shrimp with Green Goddess Sauce recipe: The creamy anchovy sauce will make these perfectly cooked shrimp a hit at parties. ... Perfectly Poached Shrimp with Green …
From bigoven.com
From bigoven.com
PERFECTLY POACHED SHRIMP WITH GREEN GODDESS SAUCE …
Drain well. Peel and devein shrimp, leaving tails intact. Arrange shrimp on platter. (Can be made 4 hours ahead. Cover and refrigerate.) Serve shrimp with sauce. Step 5 Test-kitchen Tip: To …
From friendseat.com
From friendseat.com
WHAT TO COOK THIS WEEK - THE NEW YORK TIMES
2 days ago A staff writer for The New Yorker since 1991 and a contributing editor to both Golf Digest and Popular Mechanics, David Owen wrote an inquiry for the magazine about the …
From nytimes.com
From nytimes.com
GREEN GODDESS DIPPING SAUCE RECIPE | MYRECIPES
Ingredients ¾ cup sour cream ½ cup firmly packed fresh parsley leaves ½ cup mayonnaise 1 green onion, chopped 1 tablespoon firmly packed fresh dill leaves 1 tablespoon firmly packed …
From myrecipes.com
From myrecipes.com
GREEN GODDESS SAUCE RECIPE | EATINGWELL
Recipes like our BBQ Shrimp with Garlicky Kale & Parmesan-Herb Couscous and Quinoa, Avocado & Chickpea Salad over Mixed Greens are delicious meals that will help you meet …
From eatingwell.com
From eatingwell.com
CREAMY GREEN GODDESS PASTA
1 day ago Instructions. Combine avocado, parsley, basil, garlic, capers, lemon juice, and coconut milk in a food processor or blender. Blend on high speed until completely smooth, …
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
SHRIMP COCKTAIL RECIPE WITH GREEN GODDESS DIP - SUNSET …
How to Make It 1 For the Shrimp: Preheat the oven to 375°F. Toss the shrimp with olive oil, salt, and pepper and line them on a sheet pan. 2 Bake 8 minutes, until just cooked through and …
From sunset.com
From sunset.com
You'll also love