Shrimp With Orange Chipotle Honey Mustard Sauce Recipes

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SAUTEED SHRIMP W/ORANGE-CHIPOTLE HONEY MUSTARD SAUCE

Categories     Shellfish

Yield 4 main course

Number Of Ingredients 13



SAUTEED SHRIMP W/ORANGE-CHIPOTLE HONEY MUSTARD SAUCE image

Steps:

  • Prepare sauce: Puree all ingredients in a blender until smooth (makes @ 1.5 cups) Warm 1 tbl oil in a large, heavy skillet over med-high heat. Add 1/4 shrip and saute until pink and just cooked (2-3 min). Place shrimp in serving bowl/platter. Repeat, adding oil, until all shrimp have been cooked. Pour sauce over shrimp. Toss to combine. Serve warm

Sauce:
6 oz can frozen orange juice concentrate, thawed
2-3 Tbl chipotle chiles and juice from a 7 oz. can
of chipotles en adobo
2 Tbl honey
2 Tbl Dijon mustard
1 tsp minced garlic
1/3 c. chopped cilantro
2 Tbl fresh lime juice
salt to taste
Shrimp:
2-3 Tbl vegetable oil
2 lb. shrimp, peeled and deveined

SHRIMP WITH CREAMY ORANGE-CHIPOTLE SAUCE

Make and share this Shrimp With Creamy Orange-Chipotle Sauce recipe from Food.com.

Provided by Brookelynne26

Categories     Very Low Carbs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Shrimp With Creamy Orange-Chipotle Sauce image

Steps:

  • Place first three ingredients in a blender and puree until smoot. Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray and add shrimp. Toss shrimp to coat with spray and sprinkle with the cumin and salt. Saute shrimp 4 minutes or until done, stirring frequently. Transfer to a serving platter.
  • Reduce heat to medium and add half and half mixture to pan. Cook 1 minute, stirring constantly. Pour sauce over shrimp and sprinkle with cilantro.

Nutrition Facts : Calories 180.1, Fat 6.5, SaturatedFat 3.1, Cholesterol 229.8, Sodium 1129, Carbohydrate 4.6, Fiber 0.3, Sugar 0.7, Protein 24.7

2/3 cup half-and-half
1 large chipotle chile, canned in adobo
1 teaspoon grated orange rind
1 1/2 lbs peeled deveined large shrimp
3/4 teaspoon cumin
1/4 teaspoon salt
2 tablespoons chopped fresh cilantro

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