Sichuan Hotpot Recipes
SICHUAN SPICY HOT POT
Found and completely ADORED from http://yireservation.com, this recipe is not mine. I have been looking for this recipe for years now and finally, it's here for your enjoyment. Re-posted so that the Food.com community can enjoy it and the nutrition facts would be available :)
Provided by Sweet Tortellini
Categories Clear Soup
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Make the base stock by combining beef or pork bones or chicken skeleton with water, ginger, scallion, bay leaves. Bring to boil then simmer for 3 hours. Alternatively, season with the bouillon of your choice to skip the 3 hours of boiling bones.
- To make the aged-spicy paste, chop the Szechuan Spicy Bean Paste, soaked dry chili, ginger, garlic, and black bean. Combine 4 tbsp of oil and all the chopped ingredients, cook in low heat for 10 minutes. Stir frequently. Add the rest of the dry spices and cooking wine and sugar to the paste. Continue to cook in low heat for another 30 minutes then turn off the heat.
- Before serving the hot pot, combine the aged-spicy paste with base stock and bring to boil. Add additional ginger, dried chili, and salt to taste.
- Enjoy the spicy goodness!
Nutrition Facts : Calories 1575.8, Fat 161.3, SaturatedFat 66.9, Cholesterol 224.7, Sodium 92.8, Carbohydrate 5.2, Fiber 1.6, Sugar 0.7, Protein 19.5
SICHUAN HOTPOT!
Steps:
- Prep Time: 30 hours Cook Time: 3 hours Serving Size: 4-6 Ingredients Instructions 1.Make the base stock by combining beef or pork bones or chicken skeleton with water, ginger, scallion, bay leaves. Broil and simmer for 3 hours. Can be made in advance. 2.The aged spicy paste is the soul of Sichuan hot pot (and is guarded by restaurant owners as top secret but today you'll get it for free ?). I recommend making this in advance. To make the aged-spicy paste: chop the Sichuan Spicy Bean Paste, soaked dry chili, ginger, garlic, and black bean. Combine 4 tbsp of oil and all the chopped ingredients, cook in low heat for 10 minutes. Stir frequently. Add the rest of the dry spices and cooking wine and sugar to the paste. Continue to cook in low heat for another 30 minutes then turn off the heat. This is your aged-spicy taste and can be made in advance. 3.Before serving the hot pot, combine the aged-spicy paste with base stock and bring to boil. Add additional ginger, dried chili, and salt to taste. 4.To make the special peanut butter sesame dipping sauce, combine the peanut butter, sesame paste, and fermented bean curd. Mix into a paste. Add oyster sauce, sugar, chopped chive flower and mix well. Notes The recipe is for half of a 12 inch special pot. Adjust the amount accordingly.
More about "sichuan hotpot recipes"
MA LA XIANG GUO (SPICY NUMBING STIR-FRY POT) - THE WOKS …
Web Oct 24, 2015 Turn the heat back on low to medium, add in the hot bean sauce, hot pot soup base sauce, ginger, garlic, and shallots. Cook for a …
From thewoksoflife.com
5/5 (22)Total Time 3 hrs 30 minsCategory VegetablesCalories 361 per serving
From thewoksoflife.com
5/5 (22)Total Time 3 hrs 30 minsCategory VegetablesCalories 361 per serving
- First, bring a pot of water to a boil, and blanch all the vegetables (potatoes and carrots will take slightly more time), then transfer to an ice bath. Drain thoroughly and set aside.
- Heat the oil in a wok over low heat, add all the spices, and let them infuse for 20 minutes, until all the spices start to brown. Turn off the heat, and use a slotted spoon to scoop out all of the spices, keep the oil in the wok.
- Turn the heat back on low to medium, add in the hot bean sauce, hot pot soup base sauce, ginger, garlic, and shallots. Cook for a couple of minutes until the oil turns red, taking care not to burn the sauce.
SICHUAN HOT POT – AUTHENTIC, DELICIOUS, AND SPICY - DA …
Web Aug 29, 2020 1 package of spicy hot pot soup base 12 – 15 cups of chicken stock Dipping sauce Soy sauce Chili oil / paste Sacha sauce …
From datangzhenwei.com
Estimated Reading Time 6 mins
From datangzhenwei.com
Estimated Reading Time 6 mins
SICHUAN-STYLE HOT POT RECIPE - HOW TO MAKE SICHUAN …
Web Jul 23, 2021 Hot Pot Base 2 cups (50 grams) dried Sichuan chile peppers such as facing heaven or er jing tiao, divided (see Author Note) 1/4 cup …
From food52.com
Reviews 1Servings 4-6Cuisine ChineseCategory Dinner
From food52.com
Reviews 1Servings 4-6Cuisine ChineseCategory Dinner
HOT POT - CHINA SICHUAN FOOD
Web Aug 27, 2017 Lists and inspirations of Chinese hot pot Maodu hot pot（毛肚火锅） Double flavor Pot (Yuanyang 鸳鸯hot pot) Green hot pot (绿色火锅) Malatang (麻辣烫) Clear soup hot pot （清汤火锅） Duck hot pot with …
From chinasichuanfood.com
From chinasichuanfood.com
HOW TO MAKE HOT POT AT HOME - CHINA SICHUAN FOOD
Web May 6, 2021 1.Sesame paste based dipping sauce, popular in Northern provinces, usually served with lamb hot pot (涮羊肉). 2.Sesame oil based dipping sauce, originally come from Sichuan province in Chengdu and …
From chinasichuanfood.com
From chinasichuanfood.com
SPICY HOTPOT - SICHUAN HOTPOT BASE • ASIAN COOKING 101
Web Jan 19, 2019 Put the Pot in the portable stove and start adding the water and bring to a boil for 20 minutes. Once, the water is boiling. Add Sichuan Hotpot Base, let it boil for another 5 minutes until all the spices are …
From asiancooking101.com
From asiancooking101.com
SICHUAN DRY POT RECIPE | AUTHENTIC CHINESE RECIPES | LOST …
Web Add hot pot soup base sauce, ginger, and garlic. Cook for 2-3 minutes, taking great care not to burn the sauce. Now add in the dried chili peppers and green onions. Stir and mix everything for 1-2 minutes. Add the …
From lostplate.com
From lostplate.com
SICHUAN HOT POT SOUP BASE (川式清油火锅底料)
Web Dec 4, 2020 How to use the Sichuan hot pot soup base To use the hot pot base, add it to the hot pot and pour in 4 to 5 cups of broth (chicken or vegetable broth). Heat over medium-high heat and stir to dissolve the …
From omnivorescookbook.com
From omnivorescookbook.com
SICHUAN HOT POT CUISINE - 513 PHOTOS & 289 …
Web Specialties: People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years, and initially were …
From yelp.com
From yelp.com
SPICY SICHUAN HOT POT [MILD BROTH RECIPE INCLUDED]
Web Jan 7, 2021 Spicy Sichuan Hot Pot is made with a delicious Chinese spicy broth that simmers away while your guests can cook their own thin slices of meats, seafood, vegetables, noodles or anything they desire. Fun …
From hwcmagazine.com
From hwcmagazine.com
MALATANG HOT POT RECIPE - YI'S SICHUAN KITCHEN
Web Dec 22, 2022 Use a piece of Sichuan hot pot base, cook in the pot then add water to cook for 2 minutes. Then drain the soup to remove the solid ingredients. Add 1 cup of milk to …
From sichuankitchenrecipes.com
From sichuankitchenrecipes.com
SPICY HOTPOT RECIPE - BBC FOOD
Web Method. For the spicy soup base, heat a 2 litre/3½ pint capacity wok until smoking and add the groundnut oil. Add the chillies and Sichuan peppercorns and stir fry for a few …
From bbc.co.uk
From bbc.co.uk
SICHUAN MALA HOT POT, FROM SCRATCH (MALA HUO GUO WITH TALLOW …
Web Nov 10, 2020 2-3 cups Sichuan dried chilies such as facing heaven, er jing tiao and/or lantern (kind and amount depending on how hot you want the broth) 2 tablespoons red …
From blog.themalamarket.com
From blog.themalamarket.com
MALA DRY POT RECIPE | EPICURIOUS
Web Jan 18, 2023 Step 1. Place ½ oz. dried wood ear mushrooms (about ½ cup) in a small bowl and pour in hot water to cover; let soak until mushrooms are tender, about 15 …
From epicurious.com
From epicurious.com
WHAT MAKES SUAN LA FEN, THE HOT AND SOUR GLASS NOODLE SOUP, …
Web 23 hours ago Ingredients in suan la fen. This hot and sour soup base is made from a mixture of chicken (although you can choose vegetable or pork) stock, chili oil, black …
From tastingtable.com
From tastingtable.com
RECIPE: CHINESE DRY POT - TASTINGTABLE.COM
Web Jun 24, 2022 Prepare the dry pot: Bring a large pot of water to a boil and blanch the chicken wings until cooked, 4 to 5 minutes. Remove the wings with a slotted spoon and …
From tastingtable.com
From tastingtable.com
CHINESE-STYLE HOT POT WITH RICH BROTH, SHRIMP BALLS, AND DIPPING …
Web Feb 5, 2015 Transfer minced shrimp to a large bowl. Add egg white, scallion, white pepper, salt, cornstarch, and Shaoxing wine to the shrimp. With chopsticks or a fork, mix …
From seriouseats.com
From seriouseats.com
MA LA XIANG GUO (SICHUAN MALA DRY POT, 麻辣香锅)
Web Jan 29, 2022 First blanch the lotus root and cauliflower for 2 to 3 minutes, until al dente. Then blanch the bok choy, enoki mushrooms and wood ear mushrooms for 30 seconds …
From omnivorescookbook.com
From omnivorescookbook.com
SZECHUAN CHICKEN RECIPE | THE RECIPE CRITIC
Web Apr 27, 2023 In a medium bowl, combine your black vinegar, soy sauce, Chinese five spice, and cornstarch whisk to combine. Add your chicken to the bowl and toss to coat …
From therecipecritic.com
From therecipecritic.com
You'll also love