Sicilian Tomato Sauce Recipes

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SICILIAN TOMATO SAUCE

Make and share this Sicilian Tomato Sauce recipe from Food.com.

Provided by Ailsa of New Zealand

Categories     Sauces

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8



Sicilian Tomato Sauce image

Steps:

  • Heat the olive oil in a heavy saucepan.
  • Add the chopped onion and crushed garlic sweat for 5 minutes, stirring frequently, until translucent.
  • Add the passata or chopped tomatoes, anchovies, olives, capers and plenty of black pepper, bring to the boil, then lower the heat right down and simmer for 15 minutes.
  • May be served with fish, chicken or cold meats.
  • Serve hot or cold.

1 tablespoon olive oil
2 tablespoons chopped onions
2 garlic cloves, crushed
400 ml tomato passata or 400 ml canned chopped tomatoes
2 -3 anchovy fillets, drained and chopped, to taste
5 pitted black olives, drained and halved
1 teaspoon capers, drained
black pepper

SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE)

This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.

Provided by SilviaG

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 30m

Yield 4

Number Of Ingredients 6



Sugo di Pomodoro (Authentic Italian Tomato Sauce) image

Steps:

  • Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.

Nutrition Facts : Calories 152 calories, Carbohydrate 20.8 g, Fat 7.4 g, Fiber 4.8 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 303.6 mg, Sugar 2.4 g

2 tablespoons extra-virgin olive oil
1 onion, chopped
4 cloves garlic, halved
2 (14 ounce) cans passata (crushed tomatoes)
¼ cup fresh basil, torn in half
salt to taste

SICILIAN SPAGHETTI SAUCE

Golden raisins and pine nuts add a new flavor twist to this southern-Italian pasta sauce.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15



Sicilian Spaghetti Sauce image

Steps:

  • In a large skillet, cook beef and onion in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, raisins, wine, tomato paste, sugar, basil, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. , Meanwhile, cook spaghetti according to package directions. Stir parsley and pine nuts into meat sauce. Drain spaghetti; top with sauce.

Nutrition Facts : Calories 459 calories, Fat 7g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1137mg sodium, Carbohydrate 74g carbohydrate (25g sugars, Fiber 5g fiber), Protein 21g protein.

1/2 pound lean ground beef (90% lean)
1 small onion, chopped
1 teaspoon olive oil
1 garlic clove, minced
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
1/4 cup golden raisins
1/4 cup dry red wine
2 tablespoons tomato paste
1 tablespoon sugar
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces uncooked spaghetti
2 tablespoons minced fresh parsley
2 teaspoons pine nuts, toasted

FRESH TOMATO SAUCE SICILIAN

Make and share this Fresh Tomato Sauce Sicilian recipe from Food.com.

Provided by treehug

Categories     Sauces

Time 4h30m

Yield 5 quarts

Number Of Ingredients 13



Fresh Tomato Sauce Sicilian image

Steps:

  • Heat an 8- to 10-quart heavy-bottom pot and add the oil, garlic, and onion.
  • Saute until the onion is clear.
  • Add the remaining ingredients except the butter and salt and pepper.
  • Bring to a simmer and gently cook, uncovered, for 4 hours, stirring often.
  • Stir in the butter and salt and pepper to taste.

Nutrition Facts : Calories 442.9, Fat 27.2, SaturatedFat 10.9, Cholesterol 38.1, Sodium 219.3, Carbohydrate 43.5, Fiber 12.2, Sugar 27.3, Protein 10.3

1/4 cup olive oil
4 cloves garlic, crushed
1 medium yellow onion, finely chopped
9 cups tomatoes, fresh,cored andchopped,very ripe
4 (28 ounce) cans tomatoes, crushed with juice
1/4 cup parsley, chopped
1/2 cup dry white wine
1 cup chicken stock
1 teaspoon dried marjoram
1 teaspoon dried rosemary
6 tablespoons butter
salt
pepper

FRESH SICILIAN TOMATO SAUCE

This is the recipe to have when your garden is bursting with overripe tomatoes. It is adapted from the Frugal Gourmet's Italian cookbook, but we won't talk about him now, will we?! I like this recipe when I don't feel like I could possibly peel or seed one more tomato - everything gets used but the cores! Freezes well.

Provided by KeyWee

Categories     Sauces

Time 4h30m

Yield 4 quarts

Number Of Ingredients 14



Fresh Sicilian Tomato Sauce image

Steps:

  • Heat oil in an 8-quart heavy bottom pot.
  • Saute garlic& onion until tender but not brown.
  • Add all remaining ingredients except salt& pepper.
  • Bring to a simmer and cook gently (uncovered) for 4 hours, stirring often.
  • Add salt& pepper as desired.

Nutrition Facts : Calories 350.9, Fat 15.4, SaturatedFat 2.3, Sodium 1078.2, Carbohydrate 52.1, Fiber 12, Sugar 30.8, Protein 9.1

1/4 cup olive oil
6 cloves garlic (crushed)
2 medium onions (chopped)
9 cups ripe fresh tomatoes (, cored & chopped)
2 (28 ounce) cans diced tomatoes (undrained)
1 green pepper (chopped)
1/4 cup fresh parsley (chopped)
1/2 cup sweet vermouth
1 cup chicken broth
1 teaspoon dried basil
1 teaspoon rosemary
2 teaspoons sugar
salt
black pepper

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  • For authentic Siciliano-style, make sure you use fresh herbs whenever possible! its really worth it!
  • Mince two tablespoons of garlic (about four or five cloves). You may optionally use a garlic press or jarred minced garlic.
  • Pour the olive oil into the bottom of a four quart (or larger) saucepan and place over medium heat.
  • Add the diced onions into the pan once the oil is hot (usually one to two minutes). Cook for five to ten minutes, stirring occasionally, until onions are soft and translucent, but not brown.
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