SANGRITA
Provided by Bobby Flay
Categories beverage
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Combine into a pitcher the tomato juice, orange juice, tequila, lime juice, agave, hot sauce, Worcestershire sauce, onion, chile, and pepper. Stir to combine, cover and refrigerate. In a shallow bowl or plate, combine the smoked paprika and salt. Moisten the rim of the glass with a lime wedge, and dip into the paprika-salt mixture. Put ice into a glass, and pour the mixture over and garnish with a lime slice.;
- Heat 1 tablespoon canola oil in a medium saute pan over medium heat, then add the onion and cook, stirring occasionally, until golden brown and caramelized, about 25 minutes. Let cool before adding to the drink.;
3-SHOT COCKTAIL ("BANDERA AND SANGRITA")
Provided by Marcela Valladolid
Categories beverage
Time 10m
Yield 14 servings
Number Of Ingredients 8
Steps:
- White part: Fill tequila shot glasses with tequila.
- Green part: Fill tequila shot glasses with lime juice.
- Red part: Put all of the ingredients for the sangrita in a blender and process until smooth. Fill tequila shot glasses with sangrita.
- Each guest is served 1 shot of each part or color to sip.
FRESH SANGRITA
Sangrita ('little blood') is the traditional Mexican chaser for tequila. It's a mix of FRESH orange and lime juices with salt and a spicy touch. You can give it the bloody appearance by adding a splash of pomegranate juice - or try using blood oranges when available (they really make it better).
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 2h5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the lime juice and onion slice in a bowl, making sure the onion is completely covered with the juice. Allow to soak 2 to 3 hours; remove the onion and discard.
- Stir the orange juice, hot sauce, and salt into the lime juice; chill the sangrita before serving.
Nutrition Facts : Calories 33.2 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 46.4 mg, Sugar 5.6 g
SANGRITA FRESCA (MEXICAN SANGRITA)
Sangrita is a favorite Mexican chaser that is traditionally served alongside a shot of tequila. Serve sangrita at your next party, and guests will be talking about it the next day!
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 20
Number Of Ingredients 6
Steps:
- Pour lime juice into a glass container and add onion slice; let sit until flavors combine, 20 to 30 minutes. Remove and discard onion.
- Mix orange juice, hot sauce, and salt into lime juice; stir well. Stir pomegranate juice into mixture.
Nutrition Facts : Calories 27.5 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 10 mg, Sugar 4.8 g
SIDELINE SANGRITA
This classic refresher from Mexico is a unique way to enjoy tequila. This is traditionally served in two separate glasses; you take a sip of the Sangrita mixture, then a sip of the tequila. This is an occasion where the very best tequila can be appreciated. Posted for Summer '09 Comfort Cafe. Cook time is chill time for the Sangrita.
Provided by TxGriffLover
Categories Beverages
Time 2h5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except tequila and chiles and chill well, at least two hours.
- To serve, either offer a glass of the Sangrita mixture on the rocks accompanied by a shot of tequila, or combine them in a tall glass. In either case, use a chile pepper as garnish.
Nutrition Facts : Calories 99.2, Fat 0.4, SaturatedFat 0.1, Sodium 167.7, Carbohydrate 24.5, Fiber 0.7, Sugar 18, Protein 1.7
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- Make the Lime Sugar Garnish: On a small plate wide enough to fit the rim of your serving glasses, stir the sugar with the lime zest to combine.
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