Silky Chocolate Butter Frosting Recipes

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SILKY CHOCOLATE BUTTER FROSTING

Once I tried this type of frosting, I have never gone back to the butter-cream type made with powdered sugar. This is just as creamy and fluffy, but not as gaggy sweet. Sweet enough without overpowering the cake. Prep times includs 15 minutes for cooling (may take longer depending on air temp).

Provided by SharleneW

Categories     Dessert

Time 33m

Yield 3 cups

Number Of Ingredients 7



Silky Chocolate Butter Frosting image

Steps:

  • In 2-quart saucepan, combine sugar, flour and cocoa.
  • With wire whisk, gradually stir in milk until smooth.
  • Cook over medium heat, stirring frequently, until mixture has thickened and boils.
  • Reduce heat to low; cook 2 minutes, stirring constantly.
  • Remove from heat; cool completely.
  • In medium bowl, with mixer at medium speed, beat butter until creamy.
  • Gradually beat in milk mixture, melted chocolate and vanilla.

Nutrition Facts : Calories 1031.9, Fat 76.5, SaturatedFat 47.9, Cholesterol 174.1, Sodium 481.6, Carbohydrate 89.1, Fiber 4.3, Sugar 71.3, Protein 7

3/4 cup sugar
1/4 cup all-purpose flour
3 tablespoons unsweetened cocoa
1 cup milk
1 cup butter, softened
4 semi-sweet chocolate baking squares, melted and cooled
1 tablespoon vanilla extract

SILKY SMOOTH CHOCOLATE FROSTING/ICING

Make and share this Silky Smooth Chocolate Frosting/Icing recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5



Silky Smooth Chocolate Frosting/Icing image

Steps:

  • In a bowl using an electric mixer at medium speed beat the sugar with butter, melted chocolate and vanilla until combined.
  • Add in half and half cream and continue to beat at high speed until smooth and fluffy (you may need to add in a little more cream or milk until desired consisyancy is achelived).

2 2/3 cups confectioners' sugar, sifted after measuring
2/3 cup butter, softened
2 (1 ounce) unsweetened chocolate squares, melted
1 teaspoon vanilla
2 tablespoons half-and-half cream (might need a little more) or 2 tablespoons milk (might need a little more)

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