Simple And Brilliantly Tasty Grilled Steak Recipes

Steps:

• Trim any large fat around steak so that it is within 1/4 inch- prevents meat curling up on grill.
• Rub both sides of steak with butter or butter buds then repeat with olive oil. This will allow you the flavor of the butter without it burning as the olive oil raises the burn point. Season with salt and pepper.
• Allow steak to come to room temperature letting it rest on counter for about 45 minutes or so.
• Meanwhile, preheat gas or charcoal grill to highest setting- nice layer of white ash for charcoal.
• Place steak on grill and let it sear for one minute. Lift with tongs- never a fork as this will pierce the meat and allow juices to escape.
• Turn steak and allow to sear on other side for one minute. If you want crosshatch grill marks, turn 45 degrees and lay steak down on grill to sear crosshatch lines into the meat.
• Allow steak to cook for about 6 minutes total for medium rare, about 8-10 for medium and longer for well done.
• Remove steak from grill and let rest on platter or cutting board for at least 5 minutes before cutting. Resist temptation! Do not even pick any crispy edges off. The meat will relax and all the juices will redistribute making this the juiciest steak you may have ever had.
• Now you can add any other seasonings you like. DH likes it just as it is.
• Enjoy!~.

Steps:

• About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
• Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
• Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

Steps:

• With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce., Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Brush generously with garlic mixture during the last 4 minutes of cooking.

Steps:

• Rub oil over steak.
• Season steak with the seasonings.
• Grill steak for 20 minutes or until done.

Steps:

• Remove the steaks from the fridge and place in a shallow dish.
• In a bowl mix together the ginger, fresh garlic, honey and juice of 1 lime.
• Drizzle the mixture over the beef and let sit out on the counter until the beef is room temperature (this might take a couple hours depending on the size of your steak, turning the beef occasionally in the mixture.
• Start a charcoal fire or preheat gas grill (the fire should not be really hot and the rack should be positioned no more than 4-inches away from heat source).
• Remove the room temperature beef from the mixture and season with black pepper (use NO salt at this point you can salt the beef after cooking).
• Place the steak on the grill and spoon any remaining sauce over it.
• For rare (steaks under under 1-inch thick) grill about 3 minutes per side.
• For larger or more well-done steak increase the time slightly.

Steps:

• Prepare grill for grilling over med hot charcoal.
• Let steaks sit for 30 minutes at room temperature before grilling.
• Pat steaks dry and sprinkle all over with salt and pepper.
• Grill steaks on oiled rack, turning once until done to desired doneness (approximate times are 10 min for rare, 12 min for med rare, 15 min for med well).