Simple Basil Butter 9 Recipes

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BASIL BUTTER

Try this sweet-and-peppery butter on broiled or grilled white fish, on grilled steak or chicken, on corn on the cob or boiled potatoes, or with boiled green beans or peas.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 3



Basil Butter image

Steps:

  • In a small bowl, combine butter and fresh basil; season generously with coarse salt and ground pepper. Stir until combined.
  • Transfer to an 11-by-10-inch piece of parchment or waxed paper. Roll into a cylinder, about 6 inches long and 2 inches in diameter; twist ends to seal. Refrigerate until very firm, about 2 hours. To serve, unwrap and slice crosswise.

1 cup (2 sticks) butter, room temperature
1/2 cup finely chopped fresh basil
Coarse salt and ground pepper

BASIL BUTTER

I make this tasty butter during the growing season and often freeze for later use. When veggies are sauteed in the herb-butter, the basil tastes as fresh as if it just came out of the garden. -Emily Chaney, Penobscot, Maine

Provided by Taste of Home

Time 15m

Yield 1 cup.

Number Of Ingredients 5



Basil Butter image

Steps:

  • Place basil in a food processor; pulse until chopped. Add remaining ingredients; process until blended., Transfer to a sheet of plastic wrap; shape into a log. Refrigerate up to one week or wrap securely and freeze for longer storage. Unwrap and slice to use with seafood, poultry, vegetables, pasta and bread.

Nutrition Facts : Calories 35 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 58mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

1-1/2 cups loosely packed fresh basil leaves
1 cup butter, softened
1 teaspoon seasoned pepper
1 teaspoon lemon juice
1/2 teaspoon garlic salt

BASIL BUTTER

Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.

Provided by Janis Dee

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 30

Number Of Ingredients 4



Basil Butter image

Steps:

  • Place garlic, basil, and pepper in the bowl of a food processor. Process until the garlic is in small bits. Add the butter, and process just to mix together. Spoon into container, and refrigerate until firm.

Nutrition Facts : Calories 55 calories, Carbohydrate 0.2 g, Cholesterol 16.3 mg, Fat 6.1 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 43.7 mg

4 cloves garlic
15 leaves fresh basil
½ teaspoon freshly ground black pepper
1 cup butter

SIMPLE BASIL BUTTER

This butter is wonderful on corn on the cob and French bread. I make this all summer long, while my basil is growing in the garden.

Provided by MOMMUMMA

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 8

Number Of Ingredients 6



Simple Basil Butter image

Steps:

  • Place basil leaves and garlic in a food processor; pulse until chopped. Add lemon juice, salt, and sugar; pulse to combine. Place butter into basil mixture and process until smooth.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 0.7 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 372.7 mg, Sugar 0.2 g

¼ cup basil leaves
3 cloves garlic
1 tablespoon lemon juice
1 teaspoon salt
1 pinch white sugar
½ cup butter, softened

GARLIC BASIL BUTTER

Instead of serving plain butter alongside an assortment of fresh breads, prepare this herb-laden whipped butter. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 5



Garlic Basil Butter image

Steps:

  • In a small bowl, combine the butter, basil, parsley and garlic powder. Beat on medium-low speed until mixture is combined. Garnish with sage and thyme.

Nutrition Facts : Calories 101 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup butter, softened
4 teaspoons minced fresh basil
1-1/2 teaspoons minced fresh parsley
1/2 teaspoon garlic powder
Fresh sage and thyme

BASIL BUTTER

This stuff is great for just about anything! For a fancy presentation, use an ice cream scoop or melon baller to form the butter into balls. You can make plenty of this when basil is in season and store it for later use in the freezer. If you don't have a food processor, use your blender. Cook time is freeze time.

Provided by JenSmith

Categories     Very Low Carbs

Time 1h5m

Yield 4 dozen butter balls

Number Of Ingredients 4



Basil Butter image

Steps:

  • In a food processor, chop the basil. Add butter, lemon juice and pepper; blend until smooth.
  • Drop by half-tablespoons onto a cookie sheet; freeze.
  • Remove from cookie sheet and store in freezer bags.
  • Use to flavor chicken, fish, or vegetables, or as a spread for bread. Any other use you can think of is probably all right too.

1 1/2 cups loosely packed fresh basil leaves
3/4 lb salted butter (NO SUBSTITUTES!) or 3/4 lb unsalted butter, softened (NO SUBSTITUTES!)
1 1/2 teaspoons lemon juice
1 1/2 teaspoons white pepper

BAMBAM BASIL BUTTER

I adore basil! Fresh basil leaves, onion, and garlic blended with butter is great on breads and vegetables. Refrigerate leftovers.

Provided by Bambam

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 8

Number Of Ingredients 8



Bambam Basil Butter image

Steps:

  • Combine butter, onion, Parmesan cheese, mayonnaise, garlic, basil leaves, salt, and pepper in a food processor; pulse until smooth.

Nutrition Facts : Calories 122.5 calories, Carbohydrate 0.8 g, Cholesterol 32.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 7.7 g, Sodium 103.5 mg, Sugar 0.2 g

½ cup unsalted butter, softened
2 tablespoons finely chopped onion
2 tablespoons Parmesan cheese
1 tablespoon mayonnaise
3 cloves garlic, or to taste
10 fresh basil leaves
¼ teaspoon salt
¼ teaspoon ground black pepper

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