Simple Beer Batter Recipes
BEER BATTER
As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.
Provided by Letty Simmet
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).
Nutrition Facts : Calories 87.6 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 11.1 mg, Sugar 0.2 g
BASIC BEER BATTER
Make and share this Basic Beer Batter recipe from Food.com.
Provided by pamsbm
Time P1DT10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all dry ingredients.
- Add liquid ingredients and mix well.
- Allow batter to chill in refrigerator for a least 1 hour before using.
- Dip food in batter and place into hot oil.
SIMPLE BEER BATTER
This came off a news program. It is the simplest batter you can make and it works. The best part is you can spice it as desired.
Provided by John Sauerbeck
Categories Grains
Time 8m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine pancake mix that requires water to reconstituted substitute water ingredient with beer.
- Add spices as desired.
- Pour 1/2 cup dry mix in a shall bowl.
- Deep fry whatever by placing food in dry mix and then into wet batter.
- Drop in hot oil.
Nutrition Facts : Calories 886.5, Fat 9.6, SaturatedFat 1.9, Cholesterol 41, Sodium 2383.5, Carbohydrate 151.7, Fiber 5.3, Protein 21.3
BATTER
Use this all-purpose batter to coat and fry fish, chicken or even halloumi. The liquid portion could be made using tap water, sparkling water or even beer
Provided by Charlotte Pike
Time 25m
Number Of Ingredients 3
Steps:
- Take a large mixing bowl and add the flour and ½ tsp fine salt. Whisk together to incorporate the salt. Add the water and whisk until the batter is completely smooth and the flour is fully combined.
- Take the oil and pour into a large, sturdy saucepan with high sides. Heat over a high heat until it reaches 200C. To fry your ingredients, dip them in the batter, allowing any excess to run off, and carefully place into the hot oil. Fry until the batter is a rich, golden brown and crisp. The fried ingredients will likely float on top of the oil when cooked, too. Remove from the oil using a slotted spoon and blot on kitchen towel before serving. Sprinkle with a little flaky sea salt to keep crisp. The batter does not keep well and is best made just before using.
Nutrition Facts : Calories 317 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.15 milligram of sodium
More about "simple beer batter recipes"
CRISPY BEER BATTERED FISH | RECIPETIN EATS
Web Jan 13, 2021 All you need for beer batter is cold beer, flour, rice flour, baking powder and salt. For a non alcoholic version, just substitute beer …
From recipetineats.com
5/5 (84)Category MainsCuisine WesternCalories 322 per serving
From recipetineats.com
5/5 (84)Category MainsCuisine WesternCalories 322 per serving
- Dry & cut fish: Pat fish dry using paper towels or a tea towel. Cut into 7 x 3cm / 3 x 1¼" batons, or larger fillets if you prefer. If you have very thick fillets, cut in half horizontally (Note 1)
- Heat oil: Heat 6cm / 2" - 3" oil in a large heavy based pot over medium high heat to 190°C/375°F.
- Salt & dust: While oil is heating, sprinkle 3 or 4 pieces of fish with a pinch of salt, then coat in rice flour and shake off excess. You can leave them like this for up to 10 minutes.
CRISPY BEER BATTER FISH RECIPE - I WASH YOU DRY
Web Heat oil to 375 degrees F. Meanwhile, cut fish into stick shapes, about 1 inch wide and 3 inches long. Pat dry with paper towels and season with salt and pepper. To make the beer batter, whisk together the flour, garlic …
From iwashyoudry.com
From iwashyoudry.com
BEER BATTERED TROUT | SO DELICIOUS
Web How to Make Beer Battered Trout. Place the trout pieces between paper towels and press gently to absorb the moisture. Add the flour, some salt, baking powder, beer, and parsley to a bowl and whisk until you have a …
From sodelicious.recipes
From sodelicious.recipes
BEER BATTERED FRIED SHRIMP - COPYKAT RECIPES
Web Mar 18, 2021 12 ounces beer 1 cup all-purpose flour 1 tablespoon salt 1 tablespoon paprika ½ teaspoon ground red pepper Instructions Peel the shrimp and devein if desired. Pat shrimp dry with a paper towel and lay …
From copykat.com
From copykat.com
CLASSIC BEER BATTER RECIPE FOR DEEP-FRYING - THE SPRUCE EATS
Web Sep 25, 2022 Combine the egg and beer in a large bowl. In a separate bowl, combine the flour, salt, and paprika. Add the seasoned flour to the beer mixture and gently poke at it with a fork until you have a loose, …
From thespruceeats.com
From thespruceeats.com
EASY BEER BATTER RECIPE - FOOD REPUBLIC
Web Apr 5, 2012 3/4 cup all-purpose flour 1/2 teaspoon freshly ground black pepper 1 bottle beer of your choice (ales work very well) 1/2 teaspoon cayenne pepper (optional) Directions Combine flour and pepper in a …
From foodrepublic.com
From foodrepublic.com
BEST BEER-BATTERED FISH AND CHIPS RECIPE - DELISH
Web Mar 2, 2022 Step 1 In a large bowl, whisk together flour, 1 teaspoon salt, and Old Bay, then whisk in beer and egg. Let sit for 10 minutes. Step 2 Dry cod with paper towels and season with salt and pepper....
From delish.com
From delish.com
HOMEMADE BEER BATTERED COD - SIMPLY HOME COOKED
Web Jun 24, 2021 Make the beer batter. Open the beer and let it sit for about 15 minutes so that all the foam evaporates. Then, in a large bowl, combine the flour, salt, and beer with a whisk. Mix just until the batter is no longer …
From simplyhomecooked.com
From simplyhomecooked.com
BEST BEER BATTERED FISH RECIPE - HOW TO MAKE BEER …
Web Feb 22, 2023 Directions 1 For the fish: Combine 1/2 cup of cornstarch with 2 teaspoons of kosher salt and 1 teaspoon of pepper in a shallow dish. Combine the flour, baking …
From thepioneerwoman.com
5/5 (3)Occupation Recipe DeveloperCuisine American, Comfort FoodTotal Time 10 mins
From thepioneerwoman.com
5/5 (3)Occupation Recipe DeveloperCuisine American, Comfort FoodTotal Time 10 mins
BEER-BATTERED NORTHERN PIKE RECIPE - IN-FISHERMAN
Web Allow the batter to rest for about 15 minutes. Combine the flour with the salt, pepper, and cayenne. Lightly dust a fish finger in the flour mixture, immediately submerge it in the …
From in-fisherman.com
From in-fisherman.com
30 BEST RAMPS RECIPES TO CELEBRATE SPRING - PARADE
Web Apr 21, 2023 Related: 101 Easy Pasta Recipes. Ramp Green Pesto Pizza with Pickled Ramps. ... These beer-battered ramps are crunchy, tasty and the perfect snack. Get the …
From parade.com
From parade.com
SOURDOUGH BEER BREAD RECIPE - FARMHOUSE ON BOONE
Web Apr 18, 2023 Preheat the oven to 375°F. Lightly grease a 9″ x 5″ loaf pan or line with parchment paper. Combine flour, baking powder, salt, sugar, beer, sourdough discard, …
From farmhouseonboone.com
From farmhouseonboone.com
BEST BEER BATTERED COD RECIPE - BAKING BEAUTY
Web Oct 6, 2021 In a medium bowl combine 1 cup flour, sugar, baking powder, salt and pepper. Stir in eggs and hot sauce. Slowly pour in beer. Stir constantly with a whisk until the …
From bakingbeauty.net
From bakingbeauty.net
KOREAN CORN DOGS IN BEER BATTER | RECIPES
Web To Fry The Corn Dogs. 1. Heat a six-quart pot with cooking oil, until it reaches 340 degrees Fahrenheit (170 degrees Celsius). 2. Skewer each cocktail dog on a skewer that’s long …
From kosher.com
From kosher.com
EASY EGG-FREE BEER BATTER RECIPE - TASTING TABLE
Web Feb 7, 2023 Measure out 1¼ cups of beer, and pour it into the bowl with the dry ingredients. It will bubble and fizz — give it a good stir, until everything is blended and a …
From tastingtable.com
From tastingtable.com
THE BEST BEER BATTER RECIPE - THE KITCHEN MAGPIE
Web Feb 25, 2022 Combine the batter ingredients and mix until smooth batter forms, ensuring that there are no lumps. To deep-fry, preheat 2-3 inches of oil in a heavy saucepan to …
From thekitchenmagpie.com
From thekitchenmagpie.com
BEER BATTER - BEST EVER NEVER FAIL RECIPE! - YOUTUBE
Web BEER BATTER - Best Ever Never Fail Recipe! Roger Osborne 36.7K subscribers Subscribe 49K views 3 years ago #beachfishing #fish #fishing Roger Osborne's …
From youtube.com
From youtube.com
BEST BEER FOR FISH BATTER: 7 GREAT OPTIONS - BREWAPP.COM
Web Apr 17, 2023 Stir the all-purpose flour, garlic powder, paprika, and seasonable salt together in a large bowl. Then, gently add the beaten egg to the flour mixture. Gradually …
From brewapp.com
From brewapp.com
BEER-BATTERED FISH RECIPE - BBC FOOD
Web Recipe tips Method For the batter, mix the cornflour, plain flour and salt together in a large bowl. Make a well in the centre of the mixture and whisk in the ale and vinegar. Beat with …
From bbc.co.uk
From bbc.co.uk
BANANA BEER BREAD RECIPE | THE RECIPE CRITIC
Web Apr 15, 2023 Preheat your oven to 350 degrees fahrenheit and prepare a loaf pan by spraying it with nonstick spray. Peel your bananas and in a large bowl, mash them with a …
From therecipecritic.com
From therecipecritic.com
HOW TO MAKE CRISPY BEER BATTERED FISH AT HOME | KITCHN
Web Mar 17, 2021 Make the beer batter. When the oil is around 325ºF, add 1 cup cold beer to the flour mixture and whisk until smooth. Fry half the fish. When the oil reaches 365ºF, …
From thekitchn.com
From thekitchn.com
CLASSIC SPANISH COD FRITTERS | EASY & DELICIOUS TAPAS RECIPE
Web Apr 21, 2023 Heat a large fry pan with a medium heat and add in the olive oil. Once the oil is hot but not smoking, start adding spoonfuls of the battter into the pan, all evenly …
From spainonafork.com
From spainonafork.com
CRISPY BEER BATTERED SHRIMP | LOVEFOODIES
Web 2. Heat up the oil in your fryer/pan until it reaches 180 C / 350 F. 3. Mix your flour and salt and pepper well in a shallow dish and cover the prawns with the flour and shaking off any …
From lovefoodies.com
From lovefoodies.com
15 RECIPE FOR BATTER FOR SHRIMP - SELECTED RECIPES
Web Preheat oil to 350 degrees. Combine 1/2 cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended. Dip shrimp into batter to coat. …
From selectedrecipe.com
From selectedrecipe.com
BEER BATTER RECIPE FOR FISH, CHICKEN OR VEGETABLES | WINE ENTHUSIAST
Web Apr 13, 2023 If you prefer a spicier or more flavorful batter, add a quarter teaspoon of paprika, cayenne or dukkah to your flour mixture. Ingredients 2 cups vegetable, peanut, …
From winemag.com
From winemag.com
You'll also love