Simple Chicken Stuffing Recipes

TASTY & EASY CHICKEN AND STUFFING

The prepared stuffing keeps the chicken nice and moist, which can be hard to do in the crock pot! I don't add any additional seasonings because the stuffing takes care of that too! Hope you like :)

Provided by Bekah

Categories Chicken

Time 5h15m

Yield 4-5 serving(s)

Number Of Ingredients 4

Tasty & easy chicken and stuffing image

Steps:

Prepare stuffing according to package directions.
Place frozen chicken in the bottom of lightly greased crock pot.
Evenly spread prepared stuffing on top of chicken.
Mix together the soup and the mushrooms.
Pour on top of stuffing, spreading out to evenly cover.
Cook on low for 5-6 hours.
Enjoy!

Ingredients

5 frozen pieces boneless skinless chicken
1 package bread stuffing mix, chicken flavor
1 can mushroom soup
1 (4 ounce) can mushrooms

SIMPLE CHICKEN STUFFING

This is how I often stuff chicken, probably not as good as some of the more elaborate recipes but better than using pre-packaged stuffing. This is enough for a small chicken, double the quantities for a large chicken. While a matter of personal prference I don't go too overboard chopping the onion / celery finely and like it to have a slightly chunky texture.

Provided by Peter J

Categories Whole Chicken

Time 1h35m

Yield 2 serving(s)

Number Of Ingredients 7

Simple Chicken Stuffing image

Steps:

Mix all ingredient in a bowl.
Stuff chicken and cook as per usual.
This is quite a moist firm mix so you could also roll into a firm pattie and cook to one side.

Ingredients

3/4 cup breadcrumbs
1 medium onion, chopped
1/4 cup celery, sliced
1 large egg
1 tablespoon soy sauce
2 teaspoons garlic
1 teaspoon dried tarragon

CHICKEN AND STUFFING CASSEROLE

This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.

Provided by Crystal Williams

Categories Main Dish Recipes Casserole Recipes

Yield 8

Number Of Ingredients 6

Chicken and Stuffing Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 30.2 g, Cholesterol 144.4 mg, Fat 32.9 g, Fiber 1.1 g, Protein 38.3 g, SaturatedFat 10.1 g, Sodium 1141.9 mg, Sugar 6.2 g

Ingredients

1 (3 pound) whole chicken
8 ounces dry bread stuffing mix
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 ¼ cups chicken broth (from boiling the chicken)
1 cup evaporated milk

EASY CHICKEN AND STUFFING CASSEROLE

Easy to put together and inexpensive. I use Pepperidge Farm Stuffing Mix, but any kind would work. Also, you can use canned chicken if you're in a hurry!

Provided by CookinMamaof3

Categories One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Easy Chicken and Stuffing Casserole image

Steps:

Boil chicken and reserve 1 cup broth. Tear cooled chicken apart and set aside.
Preheat oven to 350.
Butter 9 x 13 casserole dish and put half of stuffing mix in the bottom of the dish.
Combine broth, soups, margarine and chicken pieces. Mix well and pour into casserole dish. Top with remaining stuffing mix.
Bake in preheated oven for 30 minutes, until bubbly.

Nutrition Facts : Calories 340.6, Fat 23.7, SaturatedFat 5.3, Cholesterol 66.9, Sodium 1112.3, Carbohydrate 7.2, Sugar 1.1, Protein 23.9

Ingredients

5 boneless skinless chicken breasts
1 cup chicken broth
1/2 cup margarine, melted
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
2 cups cornbread stuffing mix

CHICKEN WITH STUFFING

With just a few ingredients, you can create a comforting home-style meal of chicken and cornbread stuffing. I sometimes make the recipe with two cans of soup so there's lots of sauce. —Susan Kutz, Stillman Valley, Illinois

Provided by Taste of Home

Categories Dinner

Time 4h5m

Yield 4 servings.

Number Of Ingredients 5

Chicken with Stuffing image

Steps:

Place chicken in a greased 3-qt. slow cooker. Top with soup. In a bowl, combine the water, butter and stuffing mix; spoon over the chicken. Cover and cook on low for 4 hours or until chicken is tender.

Nutrition Facts : Calories 365 calories, Fat 18g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 1481mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/4 cups water
1/4 cup butter, melted
1 package (6 ounces) cornbread stuffing mix

ONE-DISH CHICKEN AND STUFFING BAKE

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 40m

Yield 6

Number Of Ingredients 8

One-Dish Chicken and Stuffing Bake image

Steps:

Mix water and butter. Add stuffing. Mix lightly.
Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
Mix soup, milk and parsley. Pour over chicken. Cover.
Bake at 400 degrees F for 30 minutes or until done.

Ingredients

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
Paprika
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
⅓ cup milk
1 tablespoon chopped fresh parsley

CLASSIC SIMPLE STUFFING

So simple to make, this classic stuffing for Thanksgiving is moist and flavorful with lots of toasty goodness around the edges. It's the perfect accompaniment to roasted turkey, chicken, or pork. Don't forget the gravy!

Provided by NicoleMcmom

Categories Bread Stuffing and Dressing

Time 2h

Yield 10

Number Of Ingredients 11

Classic Simple Stuffing image

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Place bread cubes in a single layer on a rimmed baking sheet.
Bake in the preheated oven for 10 to 12 minutes, stirring halfway through.
Remove from the oven and let cool. Increase oven temperature to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Melt butter in a large skillet over medium-high heat. Add onion and celery and cook, stirring often, until onion is translucent and beginning to brown, about 7 minutes. Stir in salt, poultry seasoning, and pepper and remove from the heat.
Whisk together stock, eggs, parsley, and rosemary in a large bowl. Add cooled bread cubes and onion mixture; stir until very well combined. Pour mixture into the prepared baking dish and cover with foil.
Bake for 45 minutes. Uncover and bake until golden brown and lightly toasted on top, 20 to 25 more minutes.
Garnish with remaining parsley.

Nutrition Facts : Calories 282 calories, Carbohydrate 28.7 g, Cholesterol 74 mg, Fat 15.8 g, Fiber 1.9 g, Protein 7.3 g, SaturatedFat 9.4 g, Sodium 844.5 mg

Ingredients

1 (1 pound) loaf sourdough bread, cubed
¾ cup butter
1 ½ cups diced onion
1 ½ cups diced celery
1 ½ teaspoons kosher salt
1 ½ teaspoons poultry seasoning
1 teaspoon ground black pepper
2 cups chicken stock
2 large eggs
2 ½ tablespoons finely chopped fresh parsley, divided
2 teaspoons chopped fresh rosemary

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Simple Chicken Stuffing Recipes

TASTY & EASY CHICKEN AND STUFFING

The prepared stuffing keeps the chicken nice and moist, which can be hard to do in the crock pot! I don't add any additional seasonings because the stuffing takes care of that too! Hope you like :)

SIMPLE CHICKEN STUFFING

CHICKEN AND STUFFING CASSEROLE

This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.

EASY CHICKEN AND STUFFING CASSEROLE

Easy to put together and inexpensive. I use Pepperidge Farm Stuffing Mix, but any kind would work. Also, you can use canned chicken if you're in a hurry!

CHICKEN WITH STUFFING

With just a few ingredients, you can create a comforting home-style meal of chicken and cornbread stuffing. I sometimes make the recipe with two cans of soup so there's lots of sauce. —Susan Kutz, Stillman Valley, Illinois

ONE-DISH CHICKEN AND STUFFING BAKE

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

CLASSIC SIMPLE STUFFING

So simple to make, this classic stuffing for Thanksgiving is moist and flavorful with lots of toasty goodness around the edges. It's the perfect accompaniment to roasted turkey, chicken, or pork. Don't forget the gravy!

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