Simple Chocolate Cupcake Recipes

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CHOCOLATE CUPCAKES

Chocolate cupcakes are the ultimate party food. Make some for your next party!

Provided by Ladan M Miller

Categories     Desserts     Cakes     Cupcake Recipes     Chocolate

Time 30m

Yield 16

Number Of Ingredients 10



Chocolate Cupcakes image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
  • Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

Nutrition Facts : Calories 157.8 calories, Carbohydrate 29.8 g, Cholesterol 30.5 mg, Fat 3.9 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 114.5 mg, Sugar 19.6 g

1 ⅓ cups all-purpose flour
¼ teaspoon baking soda
2 teaspoons baking powder
¾ cup unsweetened cocoa powder
⅛ teaspoon salt
3 tablespoons butter, softened
1 ½ cups white sugar
2 eggs
¾ teaspoon vanilla extract
1 cup milk

EASY CHOCOLATE CUPCAKES

These chocolate cupcakes are easy to make and very tasty. You can also bake them as a cake.

Provided by G. R.

Categories     Desserts     Cakes     Cupcake Recipes     Chocolate

Time 30m

Yield 16

Number Of Ingredients 10



Easy Chocolate Cupcakes image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two muffin pans or line with 20 paper baking cups.
  • In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, almond extract and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the batter, alternating with the milk, just until blended. Spoon the batter into the prepared cups, dividing evenly.
  • Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite frosting.

Nutrition Facts : Calories 200.9 calories, Carbohydrate 27.6 g, Cholesterol 66.5 mg, Fat 9.3 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 5.4 g, Sodium 171.7 mg, Sugar 16.4 g

10 tablespoons butter
1 ¼ cups white sugar
4 eggs
¼ teaspoon almond extract
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
¾ cup milk

CHOCOLATE CUPCAKES

This recipe is the gold standard when it comes to classic cupcakes. We frosted these with Easy White Icing, but you could use our Chocolate Glaze for an even richer dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cupcake Recipes

Time 1h

Yield Makes 12

Number Of Ingredients 11



Chocolate Cupcakes image

Steps:

  • Preheat oven to 350 degrees. Line 12-cup standard muffin tin with paper liners.
  • Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each, then beat in vanilla. With mixer on low speed, add flour mixture in two batches, alternating with sour cream and beginning and ending with flour.
  • Pour batter into cups, filling each 3/4 full. Bake until a toothpick inserted in centers comes out clean, 20 to 25 minutes.
  • Cool in pan 5 minutes; transfer to a wire rack to cool completely, then spread with Easy White Icing using a table knife or small offset spatula. Decorate with sprinkles, if desired.

3/4 cup unsweetened cocoa powder
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
Easy White Icing
Sprinkles (optional)

SUPER EASY CHOCOLATE CUPCAKES

An easy chocolate cupcake that will cure any chocolate lover's craving. I find that, instead of using frosting, a bit of chocolate syrup on the top works best!

Provided by Michelle

Categories     Desserts     Cakes     Cupcake Recipes     Chocolate

Time 35m

Yield 18

Number Of Ingredients 12



Super Easy Chocolate Cupcakes image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 18 paper baking cups.
  • In a medium bowl, beat the shortening and sugar with an electric mixer until light and fluffy. Mix in the eggs, one at a time, then stir in vanilla, instant coffee and cayenne pepper. Combine the flour, cocoa, baking powder, baking soda and salt; stir into the batter, alternating with the water, just until blended. Spoon the batter into the prepared cups, dividing evenly.
  • Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost as desired.

Nutrition Facts : Calories 220.2 calories, Carbohydrate 32.3 g, Cholesterol 20.7 mg, Fat 9.7 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 2.6 g, Sodium 180.3 mg, Sugar 18.7 g

¾ cup shortening
1 ⅔ cups white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon instant coffee granules
1 pinch cayenne pepper
2 ¼ cups all-purpose flour
⅔ cup unsweetened cocoa powder
¼ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 ½ cups water

SIMPLE CHOCOLATE CUPCAKES

Make and share this Simple Chocolate Cupcakes recipe from Food.com.

Provided by anme7039

Categories     Dessert

Time 42m

Yield 20-30 cupcakes, 20-30 serving(s)

Number Of Ingredients 10



Simple Chocolate Cupcakes image

Steps:

  • Heat oven to 350°F.
  • Put cupcake liner in muffin tin OR grease very well muffin tin.
  • sift flour, baking powder, baking soda, cocoa and salt.
  • The in another bowl beat together the butter and sugar and then add the eggs beating very well then mix in the vanilla.
  • Add the flour mixture alternately with the milk to the sugar and be sure to beat well each time!.
  • Spoon batter into the muffin cups 2/3 full.
  • Bake for 15 to 17 minutes oven, or until a toothpick inserted into the cake comes out clean.
  • It really depends on how full you fill the muffin tin to decide on the yield. If you want really domed cupcakes fill them almost full.

Nutrition Facts : Calories 124.8, Fat 3.1, SaturatedFat 1.7, Cholesterol 24.5, Sodium 87.6, Carbohydrate 23.8, Fiber 1.3, Sugar 15.1, Protein 2.4

1 1/3 cups flour
1/4 teaspoon baking soda
2 teaspoons baking powder
3/4 cup unsweetened cocoa powder
1 dash salt
3 tablespoons softened butter
1 1/2 cups sugar
2 eggs, beaten
1 teaspoon vanilla
3/4 cup milk

JUMBO CHOCOLATE CUPCAKES

Using a jumbo muffin pan, these larger-than-usual cupcakes are still cute and make a sweet gift.

Provided by MileHighBaker

Categories     Chocolate Cupcakes

Time 1h20m

Yield 6

Number Of Ingredients 11



Jumbo Chocolate Cupcakes image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 6-cup jumbo muffin pan with cooking spray.
  • Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
  • Beat butter until smooth in a large bowl. Add sugar and beat for 1 minute. Add eggs and vanilla and beat until thoroughly mixed. Stir in dry ingredients. Add milk and mix until smooth.
  • Fill the prepared muffin cups 3/4 full with batter.
  • Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 35 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack and let cool completely, about 25 minutes more.

Nutrition Facts : Calories 514.9 calories, Carbohydrate 109.8 g, Cholesterol 98.3 mg, Fat 6.2 g, Fiber 5.9 g, Protein 12.3 g, SaturatedFat 2.9 g, Sodium 597.4 mg, Sugar 70.2 g

cooking spray
2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
¼ teaspoon salt
¼ teaspoon unsalted butter, softened
2 cups white sugar
3 large eggs
2 teaspoons vanilla extract
1 ½ cups milk

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Top Asked Questions

What is the best way to make Choclate cupcakes?
Chocolate cupcakes are the ultimate party food. Make some for your next party! Read the full recipe after the video. Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
How do you make the perfect cupcake recipe?
Preheat oven to 350 degrees F and line mini cupcake pan with cupcake liners. In a large bowl, sift flour, cocoa powder, sugar, baking soda, baking powder and salt: In the same bowl, make a well in the middle, add eggs, egg yolk, milk, vegetable oil, vanilla extract, water, and mix until just combined.
What is the recipe to make a chocolate cake?
Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each, then beat in vanilla. With mixer on low speed, add flour mixture in two batches, alternating with sour cream and beginning and ending with flour.
How do you make cupcake mix with cocoa powder?
Preheat the oven to 350 degrees F and line a 12 well cupcake pan with cupcakes liners. Sift the cocoa powder into a large mixing bowl. Pour in the boiling water, mix until dissolved. Add all remaining cupcake ingredients and mix with an electric mixer until combined.

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