Simple Chocolate Iced Coffee Recipes
ICED COFFEE
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
SKINNY WHITE CHOCOLATE CARAMEL ICED COFFEE
Filled with flavor.
Provided by Yoly
Categories Breakfast and Brunch Drinks
Time 3h5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour 1 cup coffee into an ice tray. Freeze until solid, 3 to 4 hours.
- Place 6 coffee ice cubes in a tall glass; add white chocolate syrup. Pour in cold coffee; add coffee creamer.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 4.8 g, Fat 0.3 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 29.5 mg
CHOCOLATE-Y ICED MOCHA
My favorite morning drink that isn't a diet disaster.
Provided by Linda T
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 6m
Yield 1
Number Of Ingredients 5
Steps:
- Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
- Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 16.7 g, Cholesterol 2.9 mg, Fat 1.8 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 0.2 g, Sodium 255.3 mg, Sugar 10.4 g
SIMPLE CHOCOLATE ICED COFFEE
A wonderfully refreshing COLD treat for a HOT day. Easy to make with ingredients you probably have on hand. Best to make up double-strong coffee the night before, but the cold remains of this morning's pot will do.
Provided by 3KillerBs
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a tall glass with ice.
- Pour milk and chocolate syrup over the ice.
- Add cold coffee and stir well until chocolate syrup is dissolved.
- Can be fancied up with a dollop of whipped cream, a shot of Kahlua, and a few curls of shaved chocolate if you like.
- Diabetics and dieters can substitute sugar-free chocolate syrup.
Nutrition Facts : Calories 106.5, Fat 3.9, SaturatedFat 2.1, Cholesterol 8.9, Sodium 98.9, Carbohydrate 14.6, Fiber 0.5, Sugar 6.2, Protein 3.1
CHOCOLATE ICED COFFEE
A treat from Southern Living........yum! For Zaar World Tour purposes, please classify as MidAtlantic for the Hershey syrup. Thanks!
Provided by LoriInIndiana
Categories Beverages
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring water and coffee to a boil in a saucepan.
- Remove from heat and let stand 10 minutes.
- Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.
- Stir sugar and cinnamon into coffee until sugar dissolves.
- Let cool.
- Stir in half and half and chocolate syrup.
- Chill 2 hours.
- Serve over ice.
- Note: To keep coffee from diluting, freeze cubes of half and half and coffee to use in place of ice.
Nutrition Facts : Calories 157.9, Fat 8.7, SaturatedFat 5.1, Cholesterol 22.8, Sodium 92.7, Carbohydrate 17.9, Fiber 0.7, Sugar 9.6, Protein 2.7
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