Simple Crab Salad For Sandwiches Recipes

CRAB SALAD

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

Crab Salad image

Steps:

In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.
In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve.
Serve on toasted rolls or on a bed of lettuce.

Ingredients

1 pound jumbo lump crabmeat, picked over to remove any shell or cartilage
1 stalk celery, peeled, and cut into 1/8-inch dice
4 teaspoons finely sliced fresh chives
1 teaspoon minced fresh tarragon leaves
1/3 cup prepared mayonnaise
3 tablespoons sour cream
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon Dijon mustard
Kosher salt and freshly ground pepper
Serving suggestions: Toasted hot dog rolls or Boston or Bibb lettuce leaves

CRAB SALAD TEA SANDWICHES

I make these sandwiches for showers, weddings, and special family events. I got the recipe from a friend many years ago while attending the wedding of their daughter. They are so delicious, you can't stop at just one. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories Appetizers Lunch

Time 1h

Yield 4 dozen.

Number Of Ingredients 13

Crab Salad Tea Sandwiches image

Steps:

In a large bowl, combine the first six ingredients; gently stir in crab and eggs. Refrigerate., With a 3-in. round cookie cutter, cut a circle from each slice of bread. Spread each with 1/2 teaspoon butter. Top with lettuce and 2 rounded tablespoonfuls of crab salad; sprinkle with paprika. Garnish with onion strips if desired.

Nutrition Facts : Calories 119 calories, Fat 7g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 265mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

Ingredients

4 celery ribs, finely chopped
2 cups reduced-fat mayonnaise
4 green onions, chopped
1/4 cup lime juice
1/4 cup chili sauce
1/2 teaspoon seasoned salt
8 cups cooked fresh or canned crabmeat
6 hard-boiled large eggs, chopped
48 slices whole wheat bread
1/2 cup butter, softened
48 lettuce leaves
1/2 teaspoon paprika
Green onions, cut into thin strips, optional

CRAB SALAD SANDWICHES

You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream bars for dessert.

Categories Sandwich Dairy Leafy Green Shellfish Quick & Easy Lunch Seafood Crab Summer Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free

Yield 2 Servings: Can be doubled

Number Of Ingredients 7

Crab Salad Sandwiches image

Steps:

Blend mayonnaise and seafood seasoning in medium bowl. Mix in celery and onion. Add crabmeat and stir gently to combine without breaking up crabmeat. Season to taste with pepper.
Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each. Set tops of rolls over and press sandwiches slightly to compact.

Ingredients

1/4 cup regular or low-fat mayonnaise
1 teaspoon seafood seasoning
1/4 cup finely chopped celery
2 tablespoons finely chopped onion
6 ounces crabmeat, picked over
2 large seeded sandwich rolls (such as kaiser), split horizontally
1 cup thinly sliced romaine lettuce

FAKE CRAB SALAD SANDWICHES

This recipe uses those fake crabmeat "sealegs" you find in the grocery store. I can hear the purists out there groaning already. Fake crab is actually made with real fish, but seasoned to taste like crab. My daughter has a particular fondness for sealegs, and this is one of my favorite ways of preparing it for her. I don't think fake crab tastes much like real crab at all and highly recommend you do give real crab a try sometime. But for those times when you don't have any real crab, why not give this a try? It doesn't matter if you use "flake style" or "chunks" or "legs" in this recipe.

Provided by HeatherFeather

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Fake Crab Salad Sandwiches image

Steps:

Drop fake crab into a food processor (or one of those hand crank food processing bowls) and pulse just a few seconds- to break up the crab into small chunks (don't go overboard).
Add Miracle Whip and pulse (or hand crank) another couple of seconds until crab is minced and all is blended.
Stir in finely chopped celery and red onion (do this by hand or you will end up with mush).
Season to taste with salt and pepper, if desired.
Serve on a soft bun with lettuce.

Ingredients

1 (8 ounce) package imitation crabmeat
1/2 cup Miracle Whip (regular or light) or 1/2 cup mayonnaise
2 stalks celery, finely chopped
3 tablespoons red onions, finely chopped
salt and pepper, to taste
4 hamburger buns or 4 other soft rolls
4 large lettuce leaves, washed and dried

CRAB SALAD SANDWICHES

Make and share this Crab Salad Sandwiches recipe from Food.com.

Provided by Dannygirl

Categories Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

Crab Salad Sandwiches image

Steps:

Mix first seven ingredients.
Lay one lettuce leaf each on four pieces of toast.
Scoop filling on top of lettuce and place other piece of toast on top.
Slice sandwich in the middle and serve.

Ingredients

1 package imitation crabmeat, shredded
1 red bell pepper, diced
2 stalks celery, diced
1/4 cup mayonnaise
1/4 cup zesty Italian salad dressing
1/8 teaspoon fresh cracked pepper
salt
4 leaves iceberg lettuce
8 slices of toasted bread

CRAB SANDWICH

This delicious crab sandwich recipe is great for any outdoor party, day or night.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Yield Makes 1 sandwich

Number Of Ingredients 7

Crab Sandwich image

Steps:

In a small bowl, mix together mayonnaise and lemon juice until well combined. Gently fold in crab; season with salt and pepper.
Place one slice of brioche on work surface. Top with lettuce, crab salad, and tomato slices. Sandwich with remaining slice of bread. Serve immediately.

Ingredients

1 tablespoon prepared mayonnaise
1/2 teaspoon freshly squeezed lemon juice
4 ounces crab meat
Coarse salt and freshly ground black pepper
2 slices brioche (each 1/2 inch thick), toasted
1 leaf Boston lettuce
4 slices ripe plum tomato

More about "simple crab salad for sandwiches recipes"

CRAB SALAD - SIMPLE JOY

Web Jun 24, 2021 How to Make Crab Salad Combine main ingredients. In a medium bowl combine combine the crab meat, red onion, and celery. …
From simplejoy.com
Ratings 30
Calories 108 per serving
Category Side Dish

In a small bowl whisk together the mayonnaise, lemon juice, Old Bay Seasoning, fresh dill, and salt. Taste and add pepper to taste.
Stir the dressing into the main ingredients and serve. This recipe can be stored in the refrigerator for up to four days in an air tight container.

Simple Crab Salad For Sandwiches Recipes

CRAB SALAD

CRAB SALAD TEA SANDWICHES

I make these sandwiches for showers, weddings, and special family events. I got the recipe from a friend many years ago while attending the wedding of their daughter. They are so delicious, you can't stop at just one. -Edie DeSpain, Logan, Utah

CRAB SALAD SANDWICHES

You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream bars for dessert.

FAKE CRAB SALAD SANDWICHES

CRAB SALAD SANDWICHES

Make and share this Crab Salad Sandwiches recipe from Food.com.

CRAB SANDWICH

This delicious crab sandwich recipe is great for any outdoor party, day or night.

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