Simple French Coconut Pie Recipes

FRENCH COCONUT PIE

Provided by Trisha Yearwood

Categories dessert

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 8

French Coconut Pie image

Steps:

Preheat the oven to 350 degrees F. In the bowl of an electric mixer and using the whisk attachment, beat the eggs, coconut, sugar, buttermilk, butter, flour and vanilla until well combined. Your mixture may look curdled but keep beating on high until it comes together (it will still be chunky from the coconut).
Pour the filling into the pie shell. Bake until lightly browned, the center of the pie doesn't jiggle when shaken lightly and a toothpick inserted into the center comes out moist but not covered with custard, 45 to 50 minutes. The coconut will rise to form a top crust during baking. Set the pie on a wire rack and cool completely before serving, about 1 hour.

Ingredients

3 large eggs
2 cups store-bought frozen grated coconut, thawed
11/2 cups sugar
1/2 cup buttermilk, well shaken
1/2 cup (1 stick) unsalted butter, melted
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1 deep-dish unbaked 9-inch pie shell, homemade or purchased

FRENCH COCONUT PIE

Coconut is one of my favorite baking ingredients so I love this pie for its wonderful sweetness.-Meredith Peek, Memphis, Tennessee

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 9

French Coconut Pie image

Steps:

In a bowl, combine all ingredients except pie shell. Pour into the pie shell and bake at 400° for 10 minutes. Reduce heat to 325° and bake 40 minutes or until top is golden and the center is almost set. When cool, store in the refrigerator.

Nutrition Facts : Calories 475 calories, Fat 25g fat (15g saturated fat), Cholesterol 119mg cholesterol, Sodium 285mg sodium, Carbohydrate 58g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

3 large eggs, beaten
1-1/2 cups sugar
1 cup whole milk
1/2 cup butter, melted
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 cup sweetened shredded coconut
1 unbaked pastry shell (9 inches)

FRENCH COCONUT PIE

This is very rich and custard-like with coconut and pecans

Provided by Shirley Allen

Categories World Cuisine Recipes European French

Time 55m

Yield 12

Number Of Ingredients 8

French Coconut Pie image

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.

Nutrition Facts : Calories 438 calories, Carbohydrate 52.5 g, Cholesterol 93.8 mg, Fat 23.9 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 5.2 g, Sodium 270.7 mg, Sugar 41.4 g

Ingredients

2 ¼ cups white sugar
2 tablespoons all-purpose flour
6 eggs
1 cup buttermilk
½ cup margarine, melted
1 cup flaked coconut
1 cup chopped pecans
2 prepared 8 inch pastry shells

SIMPLE FRENCH COCONUT PIE

Someone gave me this recipe more than 30 years ago and it is an all time favorite in our home. This is one of the best coconut pies you will ever have and without a doubt the easiest to make. Everything mixes in one bowl, pour into a pie pan and bake. The pie even makes it's own crust. Enjoy!

Provided by Kathy Sterling

Categories Pies

Time 1h5m

Number Of Ingredients 7

Simple French Coconut Pie image

Steps:

1. Preheat oven to 350 degrees
2. Grease and flour a 9" pie pan
3. In a large mixing bowl add all ingredients listed
4. Mix well, batter will have texture from butter and coconut.
5. Pour into prepared pie pan
6. Bake at 350 degrees for 45 minutes or until a knife inserted comes out clean.
7. Cool before serving.

Ingredients

4 eggs
2 c whole milk
1/4 c butter, softened
1 1/2 c sugar
1/2 c self-rising flour
1 1/2 c coconut, shredded
1 2/3 tsp vanilla extract

FRENCH COCONUT PIE

Joyce in Georgia, an "Everyday Food" radio show listener, shared a recipe for French coconut pie on air. Readers have been asking about it, so here's the recipe. Enjoy!

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Number Of Ingredients 6

French Coconut Pie image

Steps:

Mix all the ingredients and pour into an unbaked pie shell.
Bake at 350 degrees for 10 minutes. Lower heat and cook 30 to 40 minutes more, until pie is lightly browned and appears firm.

Ingredients

1 1/4 cup sugar
3 eggs
1 cup coconut
1/4 cup buttermilk
3/4 stick margarine, melted
1 teaspoon vanilla

FRENCH COCONUT PIE

This is a very simple, but rich coconut pie and the results are out of this world. I got the recipe from of a community cookbook.

Provided by AngelicFantasia

Categories Pie

Time 1h10m

Yield 1 9inch pie

Number Of Ingredients 7

French Coconut Pie image

Steps:

Put all ingredients into a mixing bowl and mix well with a mixer.
Pour ingredients into unbaked pie crust.
Bake at 350 degrees for 45 to 60 minutes.
Serve either warm or at room temperature.

Nutrition Facts : Calories 3547.7, Fat 216.9, SaturatedFat 137.1, Cholesterol 878.5, Sodium 1874.1, Carbohydrate 388.9, Fiber 18.6, Sugar 314.2, Protein 32.7

Ingredients

1 9 inch pie shell, unbaked,ready or homemade (NOT deep dish)
1/2 cup butter, softened
1 dash salt
3 eggs, slightly beaten
1 tablespoon white vinegar
1 1/2 cups sugar
1 1/4 cups coconut (I use Angel Flake, sweetened)

IMPOSSIBLY EASY COCONUT PIE

This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you're craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 8

Number Of Ingredients 7

Impossibly Easy Coconut Pie image

Steps:

Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
In medium bowl, stir all ingredients until blended. Pour into pie plate.
Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg

Ingredients

1 cup flaked or shredded coconut
3/4 cup sugar
1/2 cup Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 cups milk
1 1/2 teaspoons vanilla
4 eggs

EASY COCONUT PIE

This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.-Virgina M Krites, Cridersville, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 8

Easy Coconut Pie image

Steps:

In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 446 calories, Fat 23g fat (15g saturated fat), Cholesterol 183mg cholesterol, Sodium 435mg sodium, Carbohydrate 53g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.

Ingredients

2 cups 2% milk
1 cup sugar
4 eggs
1/2 cup all-purpose flour
6 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup sweetened shredded coconut

More about "simple french coconut pie recipes"

FRENCH COCONUT PIE - SAVING ROOM FOR DESSERT

Web May 19, 2022 How to make the best French Coconut Pie: 1. Prep the pie crust and preheat the oven Prepare an unbaked 9-inch pie crust. If using …
From savingdessert.com
4.7/5 (6)
Total Time 1 hr 10 mins
Category Dessert, Pie
Calories 299 per serving

Whisk eggs in a medium mixing bowl. Add the sugar, melted butter, vinegar, vanilla, and salt. Whisk until blended.
Bake at 350 degrees for 1 hour. Cover the edges of the crust with foil to prevent over-browning.

Simple French Coconut Pie Recipes

FRENCH COCONUT PIE

FRENCH COCONUT PIE

Coconut is one of my favorite baking ingredients so I love this pie for its wonderful sweetness.-Meredith Peek, Memphis, Tennessee

FRENCH COCONUT PIE

This is very rich and custard-like with coconut and pecans

SIMPLE FRENCH COCONUT PIE

Someone gave me this recipe more than 30 years ago and it is an all time favorite in our home. This is one of the best coconut pies you will ever have and without a doubt the easiest to make. Everything mixes in one bowl, pour into a pie pan and bake. The pie even makes it's own crust. Enjoy!

FRENCH COCONUT PIE

Joyce in Georgia, an "Everyday Food" radio show listener, shared a recipe for French coconut pie on air. Readers have been asking about it, so here's the recipe. Enjoy!

FRENCH COCONUT PIE

This is a very simple, but rich coconut pie and the results are out of this world. I got the recipe from of a community cookbook.

IMPOSSIBLY EASY COCONUT PIE

EASY COCONUT PIE

This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.-Virgina M Krites, Cridersville, Ohio

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