GERMAN POTATO SALAD
Steps:
- Toss the potatoes in a medium saucepan, cover generously with water and season generously with salt. Bring the pot to a boil and reduce to a simmer until the potatoes are fork tender, about 20 minutes. Drain and reserve.
- Coat a large straight-sided saute pan lightly with olive oil. Toss in the bacon and bring the pan to a medium heat. When the bacon is brown and crispy, toss in the onions and cook them until they are very soft and aromatic, 7 to 8 minutes. Add the stock and vinegar. Toss in the potatoes when they are still warm and cook until the liquid has absorbed into the potatoes. Taste and season with salt if needed. Toss in the chives and serve warm or at room temperature.
GERMAN POTATO SALAD
I'd always loved my grandmother's German potato salad. So when I married a potato farmer-and had spuds in abundance-I played with several recipes that sounded similar and came up with this salad that reminds me of hers. - Sue Hartman, Parma, Idaho
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2-3 tablespoons of drippings; cook onion until tender. Stir in the flour, salt and pepper until blended. Add water and vinegar; cook and stir for 1 minute or until slightly thickened. , Stir in sugar until dissolved. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potatoes. Serve warm.
Nutrition Facts : Calories 119 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 399mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
EASY GERMAN POTATO SALAD
This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with brats and sauerkraut, truly the best meal! -Devin Mulertt, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h15m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Place potatoes in a stock pot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain potatoes; cool slightly., Cut potatoes into slices. Place in a large bowl. Stir in bacon, onion and green onions., In a small bowl, whisk the remaining ingredients until blended; pour over salad and toss gently to coat. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 147 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 260mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
TRADITIONAL GERMAN WARM POTATO SALAD
Is there anything better than freshly made potato salad? With sausages or pork, it's a dream! This recipe is from Bavaria, Germany, and my family makes this potato salad every year for Christmas eve.
Provided by Marianne
Categories Salad Potato Salad Recipes No Mayo
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 30 to 40 minutes. Drain. Cool until easily handled, about 5 minutes. Peel while still warm. Cut into thin slices and put in a large bowl. Add onion.
- Mix hot broth with vinegar, oil, salt, and sugar. Pour immediately over warm potatoes and onion; the potatoes need to still be warm so they can absorb the dressing better. Allow to stand for 5 minutes; season with salt and pepper. Sprinkle with chopped chives and serve warm.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 58.3 g, Fat 4.9 g, Fiber 7.5 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 122.3 mg, Sugar 3.7 g
EASY GERMAN POTATO SALAD
It's a different style of German potato salad which is very refreshing. If you like, you can also add some hard-boiled egg slices.
Provided by anjamizner
Categories Salad Potato Salad Recipes German Potato Salad Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place potatoes in a large saucepan or Dutch oven, and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until potatoes are tender; drain and cool. Peel the potatoes and cut into 1/4 inch slices.
- Mix together the potatoes, cucumbers, and mayonnaise; season with salt and pepper.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 51.9 g, Cholesterol 7 mg, Fat 14.9 g, Fiber 6.5 g, Protein 6.2 g, SaturatedFat 2.3 g, Sodium 122.1 mg, Sugar 3.2 g
More about "simple german potato salad recipes"
EASY GERMAN POTATO SALAD RECIPE - CHEF BILLY PARISI
From billyparisi.com
Ratings 2Calories 169 per servingCategory Side Dish
- Add the potatoes to a large pot of boiling salted water and cook for 4 minutes or just until tender.
- Next, add the bacon to a large frying pan or shallow rondeau pot over medium-high heat and cook for 4-6 minutes or until crisp and browned. Set them bacon aside.
- Turn the heat to high and add in the strained potatoes and onions and cook for 4-6 minutes or until lightly browned. Stir every minute using a spoon or spatula.
GERMAN POTATO SALAD (AUTHENTIC BAVARIAN RECIPE) - PLATED …
From platedcravings.com
5/5 (66)Total Time 50 minsCategory Salad, Side DishCalories 252 per serving
- Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of the potatoes.
- Meanwhile, make the dressing. Cook the bacon in a skillet over medium heat until crispy. Take out the bacon and set it aside, leave the rendered fat in the pan. Add the onion to the pan and saute until translucent but not browned, about 3-4 mins (Image 1). Add beef broth and bring to a simmer. Turn down the heat and add vinegar, mustard, oil, sugar, salt, and pepper (Image 2).
- Let the potatoes cool slightly so you can handle them. Peel the potatoes. Cut the potatoes into 1/4-inch slices or cubes and put them in a large bowl. (Image 3)
- Pour the hot dressing over the potatoes. Mix the salad gently then fold in the bacon pieces (Image 4). Let the salad sit at room temperature for at least 20 minutes before serving so that the potatoes can absorb the flavor of the dressing.
GERMAN POTATO SALAD IN 10 MINUTES {EASY AUTHENTIC …
From thebigmansworld.com
Ratings 6Category AppetizerCuisine GermanTotal Time 10 mins
BEST HOT GERMAN POTATO SALAD RECIPE - DELISH
From delish.com
OLD FASHIONED GERMAN POTATO SALAD - THE STAY AT HOME …
From thestayathomechef.com
OUR BEST GERMAN POTATO SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
SIMPLE WARM GERMAN POTATO SALAD - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
EASY SKILLET GERMAN POTATO SALAD - TASTY KITCHEN
From tastykitchen.com
THE BEST GERMAN POTATO SALAD RECIPE - SAVORY SIMPLE
From savorysimple.net
THE BEST HOT GERMAN POTATO SALAD (EASY, TOO!) • …
From fivehearthome.com
GERMAN POTATO SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (2)Total Time 55 minsCategory Side Dish, Make-Ahead, Quick And EasyCalories 209 per serving
GERMAN POTATO SALAD - FOODIECRUSH.COM
From foodiecrush.com
12 RECIPES WHERE FRESH HERBS STEAL THE SPOTLIGHT
From washingtonpost.com
GERMAN POTATO SALAD | RECIPETIN EATS
From recipetineats.com
GERMAN POTATO SALAD - COOKING CLASSY
From cookingclassy.com
EASY POTATO RECIPES - BUDGET BYTES
From budgetbytes.com
CLASSIC POTATO SALAD RECIPE | BON APPéTIT
From bonappetit.com
POTATO SALAD - WIKIPEDIA
From en.wikipedia.org
WARM POTATO SALAD IS AN EASY SPIN ON THE SUMMER CLASSIC
From thedailymeal.com
25-MINUTE GERMAN POTATO SALAD (WARM RECIPE!) « CLEAN & DELICIOUS
From cleananddelicious.com
EASY GREEK POTATO SALAD RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
GERMAN POTATO SALAD - DOWNSHIFTOLOGY
From downshiftology.com
SEARED SALMON WITH CREAMY POTATO SALAD | RECIPE | KITCHEN STORIES
From kitchenstories.com
10 PERFECT POTATO SALAD RECIPES FOR YOUR NEXT BBQ - EAT THIS NOT …
From eatthis.com
You'll also love