Simple Honey Hot Chocolate Recipes

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HONEY-BOURBON HOT CHOCOLATE

My husband and I like to enjoy this grown-up version of hot chocolate on a cold winter evening. It's even better made with honey-flavored bourbon if you can find that in your local store. -Andrea Harvath, Duncannon, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 6



Honey-Bourbon Hot Chocolate image

Steps:

  • In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Remove from heat; whisk in chocolate and honey until chocolate is completely melted. Return to heat; cook and stir until heated through., Remove from heat; stir in bourbon and vanilla. If desired, top with whipped cream; sprinkle with cocoa.

Nutrition Facts : Calories 376 calories, Fat 18g fat (11g saturated fat), Cholesterol 24mg cholesterol, Sodium 106mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 10g protein.

4 cups whole milk
4 ounces bittersweet chocolate, chopped
2 tablespoons honey
1/4 cup bourbon
2 teaspoons vanilla extract
Whipped cream and baking cocoa, optional

HONEY HOT CHOCOLATE

Make and share this Honey Hot Chocolate recipe from Food.com.

Provided by LizAnn

Categories     Beverages

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 5



Honey Hot Chocolate image

Steps:

  • In a sauce pan, stir together and heat over medium heat first three ingredients until smooth.
  • Slowly whisk in milk and then honey (taste and add extra honey if desired)
  • Stir and heat to desired warmth. DO NOT BOIL.
  • Pur into mugs.
  • optional: sprinkle with a touch of cinnamon and nutmeg.

1/3 cup water, boiling
4 tablespoons unsweetened cocoa
2 pinches salt
3 tablespoons honey
3 cups half-and-half

SIMPLE HONEY HOT CHOCOLATE

Very easy and supremely delicious hot chocolate recipe. A great balance of flavors and the perfect level of sweetness.

Provided by anonymous

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5



Simple Honey Hot Chocolate image

Steps:

  • Mix the first 3 ingredients and 1 tablspoon of the milk together in a mug until smooth.
  • Heat the remaining milk in a small saucepan over medium heat just until you start to see small bubbles around the edges - do not boil.
  • Add heated milk to mug and top with a sprinkling of cinnamon over the top!

1 1/2 teaspoons cocoa powder
2 teaspoons sugar
1/2 teaspoon honey
1 cup milk
1 pinch cinnamon

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