Simple Mug Cake Recipes
MICROWAVE CHOCOLATE MUG CAKE
This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.
Provided by safinabakes1231
Categories Desserts Cakes Chocolate Cake Recipes
Time 7m
Yield 1
Number Of Ingredients 9
Steps:
- Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
- Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g
SIMPLE MUG CAKE
Make and share this Simple Mug Cake recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 2m
Yield 23 serving(s)
Number Of Ingredients 2
Steps:
- In a large bowl, whisk dry cake mixes together. Store in an airtight container.
- To prepare, combine 3 tablespoons cake mix with 2 tablespoons water in microwave safe coffee mug or bowl. Stir fairly well.
- Cook on high for 1 minute.
Nutrition Facts : Calories 170.9, Fat 3.6, SaturatedFat 0.8, Sodium 283.9, Carbohydrate 33.4, Fiber 0.6, Sugar 17.4, Protein 3.1
EASY VANILLA MUG CAKE
Vanilla Mug Cake - A quick and easy one minute, single serving dessert! Delicious vanilla bean cake batter microwaved in a mug for just a minute! Perfect topped with vanilla bean ice cream and whipped cream! Copied From: https://mildlymeandering.com/vanilla-mug-cake/
Provided by Mommaredkat
Categories Dessert
Time 4m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients and stir.
- Pour batter into mug and microwave for 1:30-2 minutes or until cooked through.
Nutrition Facts : Calories 454.5, Fat 25.6, SaturatedFat 16, Cholesterol 69.6, Sodium 324.3, Carbohydrate 52.2, Fiber 0.8, Sugar 25.2, Protein 5.5
MICROWAVE MUG CAKE
Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream
Provided by Member recipe by cabrioletbird
Categories Dessert, Treat
Time 7m
Number Of Ingredients 8
Steps:
- Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
- Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
- Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
- Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.
Nutrition Facts : Calories 1117 calories, Fat 47 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 146 grams carbohydrates, Sugar 83 grams sugar, Fiber 8 grams fiber, Protein 23 grams protein, Sodium 0.9 milligram of sodium
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