Simple Nachos Recipes
CHICKEN NACHOS
Super-simple but totally killer nachos! These are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
Provided by Michelle
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper. Let stand for 15 minutes, or longer if desired.
- Heat a skillet over medium-high heat. Add the chicken mixture, and fry until chicken is no longer pink. Remove from heat, and set aside.
- Preheat the oven to 325 degrees F (165 degrees C). Spread a thin layer of tortilla chips in a 9x13 inch baking dish. Sprinkle 1/4 of the chicken, 1/4 of the chilies, and 1/4 of the cheese over the chips. Repeat layers ending with cheese on the top.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through. Serve with your favorite nacho toppings.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 40 g, Cholesterol 58.8 mg, Fat 30.3 g, Fiber 3.5 g, Protein 21.6 g, SaturatedFat 11.3 g, Sodium 886.1 mg, Sugar 1.6 g
EASY NACHOS
Make and share this Easy Nachos recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F.
- Lay the tortilla chips on a cookie sheet.
- Toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips.
- Bake for about 5 minutes, until the cheese has melted.
- Serve hot.
SIMPLE NACHOS
At boarding school we have to make do with what we can buy down at the local supermarket, this has become a favourite of ours, I also made it last night for my brother and his friends who were up for his 21st and they all comented on it. all ingredients are approx
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 3m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- place corn chips on a microwavable bowl.
- spoon salsa onto them.
- top with grated cheese.
- heat in microwave until cheese has melted.
Nutrition Facts : Calories 199.8, Fat 11.9, SaturatedFat 3.9, Cholesterol 14.8, Sodium 538.7, Carbohydrate 19, Fiber 2.1, Sugar 1.9, Protein 5.8
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