Simple Pineapple Sherbet Recipes

PINEAPPLE BUTTERMILK SHERBET

This icy sweet sherbet from Dolores Kastello of Waukesha, Wisconsin stirs up easily for freezing in a jiffy.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1-1/4 quarts.

Number Of Ingredients 3

Pineapple Buttermilk Sherbet image

Steps:

In a large bowl, combine all ingredients; stir until sugar is dissolved. Pour into an 8-in. square dish. Cover and freeze 1 to 1-1/2 hours or until mixture begins to harden. , Stir; freeze 3-4 hours longer or until firm, stirring occasionally. To use, remove from freezer 20 minutes before serving.

Nutrition Facts : Calories 113 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 57mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 2g protein.

Ingredients

1 can (20 ounces) unsweetened crushed pineapple, undrained
2 cups buttermilk
3/4 cup sugar

FRESH PINEAPPLE SHERBET

This grown-up sherbet recipe gets tropical sweetness from fresh pineapple and a little boozy kick from rum.

Provided by cristina757

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 3h15m

Yield 4

Number Of Ingredients 4

Fresh Pineapple Sherbet image

Steps:

Puree pineapple chunks in a blender until very smooth and transfer to a bowl. Stir in brown sugar and rum. Stir in cream. Pour sherbet into a metal dish and freeze for about 3 hours.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 51.8 g, Cholesterol 20.4 mg, Fat 5.9 g, Fiber 4.8 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 11 mg, Sugar 40.2 g

Ingredients

1 very ripe pineapple - peeled, cored, and cut into chunks
2 tablespoons brown sugar
2 tablespoons rum
¼ cup heavy cream

PINEAPPLE SHERBET

This was a favorite dessert at Thanksgiving and Christmas when we all gathered at Grandma's house - the holidays weren't complete without her delicious homemade sherbet. I remember those days fondly whenever I make it.

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 8 servings.

Number Of Ingredients 5

Pineapple Sherbet image

Steps:

In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving.

Nutrition Facts : Calories 269 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 130mg sodium, Carbohydrate 51g carbohydrate (47g sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

1 quart buttermilk
1 can (20 ounces) crushed pineapple, drained
1-1/3 cups sugar
1/2 cup chopped walnuts
1 teaspoon vanilla extract

PINEAPPLE SHERBET

When I was growing up my mom used to make a pineapple sherbet & freeze it in long metal trays used for making ice cubes. This recipe approximates her recipe of years ago. Preparation time does not include the time it takes to partially freeze & refreeze the sherbet.

Provided by Sydney Mike

Categories Frozen Desserts

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

Pineapple Sherbet image

Steps:

From the lemon remove the zest & chop the zest fine, then squeeze juice from the lemon.
In a small saucepan, heat sugar, half-and-half & zest until sugar is melted, but DO NOT BOIL. Set aside to cool.
When sugar mixture is cool, add lemon juice & pineapple AND the pineapple juice.
Freeze only until it is frozen an inch or so out from the edge.
Spoon the partially frozen mixture into a mixing bowl & beat with electric mixer, before folding in whipping cream & mixing well.
Spoon the sherbet back into the freezer trays & partially freeze again, then beat again & refreeze before serving.

Nutrition Facts : Calories 472.8, Fat 28.8, SaturatedFat 17.9, Cholesterol 101, Sodium 58.8, Carbohydrate 53, Fiber 0.6, Sugar 46.5, Protein 4.1

Ingredients

1 large lemon
2 cups granulated sugar
1 quart half-and-half
1 (15 ounce) can crushed pineapple in juice
1 pint whipping cream

PINEAPPLE SHERBET

Found on the web. Posted for safekeeping, as I've been on an ice cream kick lately! Must be summer... Chilling time is not included in prep/cooking time.

Provided by KlynnPadilla

Categories Frozen Desserts

Time 1h

Yield 4 serving(s)

Number Of Ingredients 4

Pineapple Sherbet image

Steps:

Blend pineapple and condensed milk to a very smooth puree in blender.
Pass through a fine-mesh sieve, discarding remaining pulp.
Stir the milk and lemon juice into the pineapple puree.
Chill several hours or overnight.
Freeze in ice cream maker according to manufacturer's instructions. Transfer to a covered container and freeze at least one hour before serving.

Nutrition Facts : Calories 375.8, Fat 8.8, SaturatedFat 5.5, Cholesterol 33.7, Sodium 127.2, Carbohydrate 69.1, Fiber 1.7, Sugar 65, Protein 8.5

Ingredients

1 (14 ounce) can sweetened condensed milk
1 pineapple, peeled, core removed, and cut into chunks
1/2 milk
2 teaspoons fresh lemon juice

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Simple Pineapple Sherbet Recipes

PINEAPPLE BUTTERMILK SHERBET

This icy sweet sherbet from Dolores Kastello of Waukesha, Wisconsin stirs up easily for freezing in a jiffy.

FRESH PINEAPPLE SHERBET

This grown-up sherbet recipe gets tropical sweetness from fresh pineapple and a little boozy kick from rum.

PINEAPPLE SHERBET

This was a favorite dessert at Thanksgiving and Christmas when we all gathered at Grandma's house - the holidays weren't complete without her delicious homemade sherbet. I remember those days fondly whenever I make it.

PINEAPPLE SHERBET

When I was growing up my mom used to make a pineapple sherbet & freeze it in long metal trays used for making ice cubes. This recipe approximates her recipe of years ago. Preparation time does not include the time it takes to partially freeze & refreeze the sherbet.

PINEAPPLE SHERBET

Found on the web. Posted for safekeeping, as I've been on an ice cream kick lately! Must be summer... Chilling time is not included in prep/cooking time.

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