Simple Syrup For Amaretto Bourbon Punch Recipes
AMARETTO SIMPLE SYRUP
This syrup is used to coat each layer of the cake John Baricelli, manager of the prep kitchen at the television studio, made for Martha's birthday.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 2
Steps:
- In a small saucepan, combine 1/2 cup water and the sugar over medium-high heat. Cook, stirring, until sugar has dissolved. Stop stirring, and bring to a boil; reduce to a simmer, and cook until mixture has thickened slightly, about 5 minutes. Remove from heat, and stir in almond liqueur. Cool syrup to room temperature before using. The syrup can be refrigerated in an airtight container, up to 1 month.
AMARETTO
This is really right on for Amaretto!! It's hard to tell it from the real thing!
Provided by Marjory
Categories Drinks Recipes Liqueur Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
- Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g
SIMPLE SYRUP FOR AMARETTO-BOURBON PUNCH
Use this simple syrup in our Amaretto-Bourbon Punch.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 2
Steps:
- Bring sugar and water to a boilin a saucepan. Cook, stirring,until sugar dissolves. Let cool.
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- Combine the bourbon, ginger ale, amaretto, simple syrup, lime juice, orange juice and cherry juice together and stir. (At this point I would taste and adjust for any sweetness – you might want more amaretto, more bourbon or more syrup depending on your preferences!)
- Fill a glass with crushed ice and add a few drops of cherry juice. Pour the punch over the ice and garnish with cherries and orange slices!
- Note: simple syrup is equal parts water and sugar. 1 cup water + 1 cup sugar heated until boiling, whisk until the sugar dissolves, and let cool to room temp!
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