SZECHUAN SHRIMP WITH CHILI SAUCE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 18
Steps:
- Peel, devein and butterfly the shrimp. Sprinkle with 1 teaspoon of the salt and allow to stand for 1/2 hour. During this time, prepare the sauce: mix together the hoisin sauce, the chili sauce, the Shao Hsing, the soy sauce, the fish sauce, the chili paste with garlic, the sesame oil, the peanut oil, the chili oil, the sugar and the MSG.
- In a wok, bring 4 cups of peanut oil to 375 degrees.
- When the shrimp are ready to cook, thoroughly wash off the salt with cold water. Add another teaspoon of salt to the shrimp, mix, let stand 30 seconds, and wash off the salt. Repeat this procedure twice more. The final time, drain well but do not dry--let some water cling to the shrimp. Immerse half of the shrimp in the hot oil and cook until just past translucent (20 seconds or so). Remove. Add the other half of the shrimp. The oil will not be as hot so this portion of shrimp may need 30 seconds to finish cooking. Remove.
- Drain all of the oil but 2 tablespoons from the wok. Over very high heat, stir-fry the ginger, the scallions, the garlic, and the dried chilies for one minute. Add the reserved shrimp. Toss. Add the prepared sauce. Stir to coat shrimp and serve.
SZECHWAN SHRIMP
Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
Provided by FOODGU1
Categories World Cuisine Recipes Asian Chinese
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
- Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 6.7 g, Cholesterol 163.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 18.3 g, SaturatedFat 0.8 g, Sodium 499.5 mg, Sugar 3.5 g
SIMPLE SZECHUAN SHRIMP
This is a simple and spicy recipe for a tasty entree. NOTE: you can find the Szechuan Chili Sauce in the Asian Foods Section in the Grocery Store.
Provided by c0dphish
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat Broiler.
- Thread shrimp onto skewers and place them on a baking sheet.
- In a small bowl, mix together honey, Szechuan Chili Sauce and lime juice.
- Brush half the sauce over shrimp.
- Broil for 3 to 5 minutes or until the shrimp are pink.
- Turn the shrimp skewers and brush with remaining sauce.
- Broil for another 3 to 5 minutes.
- Sprinkle with black sesame seeds.
Nutrition Facts : Calories 195.7, Fat 2, SaturatedFat 0.4, Cholesterol 172.8, Sodium 283.4, Carbohydrate 20.8, Fiber 0.6, Sugar 18.4, Protein 23.4
SZECHUAN SHRIMP
A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix ketchup, chili sauce rice wine, soy sauce, sugar, salt, pepper flakes, and corn starch in small bowl to make sauce.
- Pour oil in seasoned wok before heating and wipe around.
- Heat wok and add scallions ginger and garlic.
- Stir-fry for a few seconds, then add shrimp.
- Stir constantly for about 2 minutes, adding small amounts of water if food starts to stick; cook until shrimp turns pink.
- Stir sauce again, then add to wok, stirring constantly until mixture thickens.
- Serve with steamed rice.
Nutrition Facts : Calories 137.4, Fat 3.5, SaturatedFat 0.3, Cholesterol 142.9, Sodium 1286.1, Carbohydrate 8.3, Fiber 0.8, Sugar 2.9, Protein 16.5
More about "simple szechuan shrimp recipes"
EASY SZECHUAN SHRIMP - ALL WAYS DELICIOUS
From allwaysdelicious.com
4.9/5 (25)Total Time 20 minsCategory Main Dish RecipesCalories 415 per serving
- In a medium bowl, toss together the shrimp with 2 tablespoons of the Shaoxing wine and 2 teaspoons of the cornstarch.
- In a small bowl, combine ½ cup of the water, chili oil with black beans, doubanjiang, soy sauce, Szechuan peppercorns or pepper-salt, and the remaining tablespoon of wine.
- In a separate small bowl, combine the remaining teaspoon of cornstarch with the remaining teaspoon of water.
- Heat 2 tablespoons of the oil in a wok or large skillet over medium-high heat. Add the shrimp and cook, stirring, until just opaque, 3 to 4 minutes. Remove the shrimp from the skillet.
SZECHUAN SHRIMP: AUTHENTIC RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
4.8/5 (24)Total Time 30 minsCategory Fish And SeafoodCalories 254 per serving
SZECHUAN SHRIMP WITH BROCCOLI AND PEPPERS - CRAVING …
From cravingtasty.com
EASY SZECHUAN SHRIMP STIR FRY RECIPE | HEALTHY FITNESS …
From healthyfitnessmeals.com
30 BEST SHRIMP RECIPES READY IN UNDER 30 MINUTES
From allrecipes.com
SZECHUAN SHRIMP RECIPE - QUICK FROM SCRATCH ONE-DISH …
From foodandwine.com
5/5
SZECHUAN SHRIMP - CHILI PEPPER MADNESS
From chilipeppermadness.com
4/5 (1)Category Main CourseCuisine American, ChineseCalories 383 per serving
15 GLASS NOODLE RECIPE SHRIMP - SELECTED RECIPES
From selectedrecipe.com
KUNG PAO SHRIMP RECIPE - KOREANTURK.US
From koreanturk.us
AUTHENTIC SZECHUAN SAUCE! | FEASTING AT HOME
From feastingathome.com
SZECHUAN SHRIMP RECIPE - YELLOW CHILI'S
From yellowchilis.com
SZECHUAN SHRIMP - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
CHEFS SHARE FAVORITE SOUL FOOD RECIPES TO KICK OFF FOR BLACK HISTORY ...
From goodmorningamerica.com
2,194 FRESH GIN RECIPES - PAGE 115 - RECIPELAND.COM
From recipeland.com
SICHUAN-STYLE SHRIMP RECIPE | PALEO LEAP
From paleoleap.com
CRISPY SZECHUAN SHRIMP RECIPE | EASY SHRIMP RECIPES FOR DINNER
From mikhaeats.com
TERIYAKI SHRIMP NOODLES RECIPE
From allrecipes.com
SZECHUAN SHRIMP RECIPE: AUTHENTIC CHINESE TAKEAWAY AT HOME
From honestfoodtalks.com
15 DRIED SHRIMP RECIPE - SELECTED RECIPES
From selectedrecipe.com
CHINESE CHILI GARLIC SHRIMP - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
15 SIMPLE SHRIMP AND GRITS RECIPE - SELECTED RECIPES
From selectedrecipe.com
SHRIMP STIR FRY (SZECHUAN) - CHEW OUT LOUD
From chewoutloud.com
EASY PIZZA POCKETS RECIPE - HOW TO MAKE DIY PIZZA POCKETS
From today.com
SZECHUAN CHILI SHRIMP - JO COOKS
From jocooks.com
You'll also love