Simply Amazing Grilled Chicken Marinade Recipes
AMAZING CHICKEN MARINADE
This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the heat next time for texture, but this is a keeper in our home!
Provided by GinnyP
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large, non-reactive container, whisk together ingredients beginning with cider vinegar through salt.
- Then whisk in olive oil and pepper.
- Place chicken in the mixture.
- Cover and marinate chicken in the fridge 8 hours or overnight.
- Remove chicken from marinade just before you turn on your grill or broiler to let come up a few degrees.
- Discard marinade.
- Lightly oil your grill or broiler pan.
- Grill or broil about 10 minutes per side.
Nutrition Facts : Calories 337.6, Fat 16.9, SaturatedFat 2.6, Cholesterol 75.5, Sodium 809.9, Carbohydrate 20.6, Fiber 0.7, Sugar 18.2, Protein 25.6
GRILLED CHICKEN MARINADE
Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 5
Number Of Ingredients 9
Steps:
- Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
- Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
- Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g
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