Simply Comforting Creamy Stuffed Potato Soup Recipes

Steps:

• Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside., In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through. Sprinkle with parsley and paprika.

Steps:

• In a large pot brown the bacon till crisp.
• Remove bacon and set aside to cool.
• Discard all bacon fat but 1 tablespoon.
• Add butter to the remaining bacon fat to melt.
• In the bacon fat over medium heat saute the bay leaf, thyme spring, garlic, onion, celery, carrots, and peppers till translucent.
• Add stock to the mirepoix and bring to a boil. Reduce heat to simmer for 15 minutes.
• Add pepper flakes to taste.
• Remove and discard bay leaf and thyme spring.
• Meanwhile crumble the bacon strips.
• Whisk in 1/2 of the heated potatoes mix in well combined in the broth.
• Taste and season with lots of black pepper and salt to taste.
• Distribute the remaining 1/2 of heated potatoes into 4 bowls mounding in center.
• Pour soup over mounds of potatoes and top with cheese, bacon crumbles and sprinkle with green onions.
• Ahhh Nothing like a comforting bowl.