Simply Delicious Slow Cooker Teriyaki Chicken Recipes
SLOW COOKER TERIYAKI CHICKEN
This is a very easy and delicious slow cooker recipe for teriyaki chicken with only 5 ingredients. Serve over rice.
Provided by Maria Labrador Harper
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 4h10m
Yield 5
Number Of Ingredients 5
Steps:
- Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Pour into the slow cooker.
- Cook on Low until chicken is done, 4 to 6 hours.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 16 g, Cholesterol 52.9 mg, Fat 2.3 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 0.6 g, Sodium 1385 mg, Sugar 14.9 g
SIMPLY DELICIOUS SLOW COOKER TERIYAKI CHICKEN
This is one of my favorite recipes because it is so simple to make and everyone loves it. We eat a lot of chicken in our home and it gets to be pretty boring when you run out of ideas of how to make plain old chicken more exciting. One of the reasons I love this recipe so much is that it is cooked in a slow cooker for 4-5 hours...
Provided by Miranda Roderick
Categories Chicken
Time 5h30m
Number Of Ingredients 13
Steps:
- 1. Add the chicken breasts to the bottom of your slow cooker in a single layer if possible.
- 2. In a separate bowl, whisk together the garlic, onion, honey, soy sauce, rice wine vinegar, ginger, and black pepper until combined. Pour the mixture on top of the chicken breasts. Cover slow cooker, and cook on high for 4-5 hours, or until the chicken is cooked through and shreds easily with a fork.
- 3. Remove the chicken with a slotted spoon to a separate bowl and shred it using two forks. Transfer the remaining teriyaki sauce from the slow cooker to a medium saucepan.
- 4. Meanwhile in a separate bowl, whisk together the cold water and cornstarch until the cornstarch is dissolved and no longer lumpy. Pour the cornstarch slurry into the teriyaki sauce mixture, and whisk to combine. Bring the mixture to a boil over medium-high heat, and let it boil for about 1-2 minutes or until thickened. Remove from heat, and pour the sauce on top of the shredded chicken. Toss to combine.
- 5. Serve topped with scallions and toasted sesame seeds on a bed of steamed rice.
SLOW-COOKER CHICKEN TERIYAKI RECIPE - (3.8/5)
Provided by á-18433
Number Of Ingredients 6
Steps:
- Combine chicken broth, teriyaki sauce, brown sugar, sesame seeds, and garlic in a large bowl. Add chicken to sauce and toss to coat. Pour chicken mixture into Crock Pot. Cook on low for 4-6 hours or until chicken is cooked through. Serve over hot cooked rice.
EASY SLOW COOKER TERIYAKI CHICKEN RECIPE - (4.4/5)
Provided by Linda1128
Number Of Ingredients 5
Steps:
- Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl. Add chicken to sauce, and toss to combine. Pour chicken mixture into crock-pot. Cook on low 4-6 hours, or until chicken is cooked through. Serve over hot cooked rice and spoon extra sauce if desired.
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