GARLIC SHRIMP AND POTATOES
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Toss the shrimp, snap peas, garlic, thyme and olive oil in a large bowl; set aside.
- Put the potatoes in a pot and cover with water by 1 inch; bring to a boil. Reduce to a simmer and cook until fork-tender, about 10 minutes. Reserve 1/4 cup cooking water, then drain the potatoes and return to the pot. Add the buttermilk, 2 tablespoons butter, 1/2 teaspoon salt and a few grinds of pepper. Mash, gradually adding the reserved cooking water as needed. Stir in 1 tablespoon chives.
- While the potatoes are cooking, spread the shrimp and snap peas on a baking sheet. Broil until just cooked through and charred in spots, 6 to 8 minutes.
- Dot the shrimp and snap peas with the remaining 2 tablespoons butter and sprinkle with the lemon zest. Toss until the butter melts and the mixture is well coated; season with salt and pepper. Divide the potatoes, shrimp, snap peas and any juices from the baking sheet among plates. Sprinkle with the remaining 1 tablespoon chives.
Nutrition Facts : Calories 440, Fat 20 grams, SaturatedFat 9 grams, Cholesterol 173 milligrams, Sodium 993 milligrams, Carbohydrate 42 grams, Fiber 6 grams, Protein 23 grams, Sugar 9 grams
GARLIC PARMESAN POTATO STACKERS RECIPE BY TASTY
Here's what you need: russet potatoes, melted butter, heavy cream, shredded parmesan cheese, garlic powder, salt, pepper, nonstick cooking spray, sour cream
Provided by Merle O'Neal
Categories Snacks
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (175˚C).
- Trim the ends of the potatoes, then slice into ¼-inch thick rounds.
- Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir well to coat the potatoes.
- Grease a muffin tin with nonstick spray, then stack about 10-12 potato rounds in each muffin cup.
- Bake for about 1 hour, or until the potato stacks are well browned.
- Let cool slightly, then serve with sour cream.
- Enjoy!
Nutrition Facts : Calories 338 calories, Carbohydrate 55 grams, Fat 9 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams
POTATO CRAB CAKES #SP5
Official Contest Entry: Simply Potatoes 5Fix. Mom would be happy to see crab cakes on the menu. The addition of potatoes makes for a great binding agent and it also gives body to this Cajun Cuisine!
Provided by Food Fetish LA
Categories Potato
Time 45m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat you oven to 350 degrees and add 1 cup of frozen Simply Potatoes Mashed Potatoes to a baking dish for 15 minutes.
- Remove potatoes from the oven and add to a medium sized bowl. Add the crab meat, green onions, egg, and Cajun seasoning.
- Mixed with your hands until ingredients are combined well. Add to a ring mold and place in the freezer for 10 minutes.
- Remove from the freezer and add to a pre heated sauté pan. Carefully cook both sides for approximately 7 minutes each.
Nutrition Facts : Calories 274.9, Fat 4.8, SaturatedFat 1.5, Cholesterol 228.8, Sodium 856.3, Carbohydrate 19.4, Fiber 1.8, Sugar 1.9, Protein 36.3
KARTOFFELPUFFER (GERMAN POTATO PANCAKES) #SP5
Official Contest Entry: Simply Potatoes 5Fix. Simply Potatoes has made the preparation of a childhood favorite a snap, usually served with pork or veal dinner In Germany or as my adaption for a weekend breakfast as in attached picture... Traditional German Potato Pancakes were always served plain with Applesauce or with pork or veal dishes.
Provided by rexmudd_12095219
Categories Breakfast
Time 25m
Yield 4 Pancakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Grate the onion on the large section of a box grater into a bowl to retain the onion juice.
- Add the Simply Potato hash browns, Mix in the eggs, sprinkle 1 Tablespoon Flour and 1/2 Teaspoon Garlic Powder.
- Drop 1 Heaping tablespoon Hash browns into medium hot skillet with 8 tablespoons of oil. Spread outward to create a cake about only 1/16" thickness-do not crowd skillet. Crisp the bottom about 3 minutes, flip and cook about 2 minutes.
- Drain on paper towel; keep warm on wire rack in warm oven as you cook additional batches.
SIMPLY DELICIOUS PINEAPPLE-CRAB TARTS #SP5
Official Contest Entry: Simply Potatoes 5Fix. Simple and easy appetizers, good for that special occasion or just anytime! If you really want to "wow" your guests, just serve these at your next dinner party. Who can resist that creamy goodness inside a crunchy baked phyllo cup!
Provided by lco_music_11282050
Categories Potato
Time 25m
Yield 30 Tarts, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In large bowl add first 4 ingredients and stir together, mixing thoroughly.
- Spoon mixture into phyllo cups, using a tablespoon.
- Place filled phyllo cups onto a baking sheet.
- Bake for 15 minutes.
- Place on a serving dish and watch them disappear!
Nutrition Facts : Calories 173.3, Fat 6.2, SaturatedFat 3.1, Cholesterol 30.4, Sodium 568.2, Carbohydrate 15, Fiber 0.5, Sugar 0.1, Protein 13.2
POLISH SAUSAGE AND POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix. This recipe was given to me by my Polish in-laws and has become a staple in our house. The ingredients are easy to have on hand (thanks to Simply Potatoes), it is easy and quick to make, and the entire family loves it. The kids scarf it down and my husband fights them off in hopes of having leftovers for lunch the next day. I love it because it is a one dish meal and clean up is a breeze. Adjust dressing and cheese to taste--we like ours "dripping"!
Provided by waughjen
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat 1/4 cup Italian dressing in skillet. Cook bag of Simply Potatoes according to package directions with dressing as substitute for oil, approximately 15 minutes.
- Slice sausage and add to potatoes. Cook on high heat until both are browned.
- Add 1/2 cup Italian dressing (more or less to preference) and cook 2-3 more minutes.
- Sprinkle shredded cheddar over top and allow to melt.
- Serve and enjoy!
Nutrition Facts : Calories 648.9, Fat 57.5, SaturatedFat 21.4, Cholesterol 119.2, Sodium 1735.5, Carbohydrate 8.3, Sugar 5.7, Protein 24.6
STEAKHOUSE STACK #SP5
Official Contest Entry: Simply Potatoes 5Fix. Delicious accompaniment to fish, steak, or chicken any night of the week. With the crunch of bacon, freshness of the tomato, and tangy bite of the bleu cheese crumbles, you will never go back to a baked potato again!
Provided by Crysty M.
Categories Potato
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 375 degrees. Butter a muffin tin (or line a baking sheet with foil, grease foil with butter, and you can make stacks on baking sheet).
- Cook bacon until almost cooked through. It will do more baking in the oven.
- Slice tomatoes into 1/2 inch thick slices.
- Assemble stacks in muffin tin (or if using baking sheet, soak toothpicks in water, make stacks and put a toothpick in each one to keep the shape). You will place 2 potato slices on the bottom, one tomato slice, sprinkle of bleu cheese crumbles, a piece of peppered bacon and repeat this layering of ingredients until you have a nice stack. Add a little butter to the tops of the stacks so it gets nice and brown.
- Bake in a 375 degree oven for 25 minutes or until top is brown. Stacks are easily removed by taking a spoon or knife around the edges and popping them out of muffin tin. Yum!
Nutrition Facts : Calories 263.1, Fat 24.7, SaturatedFat 9.9, Cholesterol 43.4, Sodium 566.5, Carbohydrate 1.8, Fiber 0.4, Sugar 0.9, Protein 8.3
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