POTATO HASH
Provided by Anne Burrell
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add 3 cloves of smashed garlic, a few large pinches of salt and potatoes to a large pot and cover with cold water. Bring to a boil over high heat and cook until potatoes are just tender, about 10 minutes. Drain potatoes and discard the garlic. Transfer the potatoes to a sheet tray lined with a clean dish towel to dry slightly.
- Add enough oil to coat the bottom of a large skillet and heat over medium heat. Add the onion and cook, stirring, until just translucent, about 5 minutes. Add the crushed red pepper and the remaining 2 cloves garlic and cook, stirring, until soft and tender, about 3 minutes. Increase the heat to medium-high and add the cooked potatoes. Cook, stirring frequently, until the potatoes start to get crispy and golden brown on all sides, about 5 minutes. (If the potatoes get too dry, add the chicken stock.) Remove from the heat and stir in the chives.
SIMPLY POTATOES COWBOY HASH
Make and share this Simply Potatoes Cowboy Hash recipe from Food.com.
Provided by Bren in LR
Categories One Dish Meal
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Heat large skillet over med-high heat and brown ground meat.
- When fully cooked, add potatoes, chilies and spices. Cook 10 minutes or until potatoes are tender, stirring occasionally.
- Add spinach and cook 1-2 minutes or until spinach is wilted.
- Remove from skillet. Add olive oil to skillet and once it is hot, add eggs. Fry until whites are set.
- Top the hash with cheese, tomato and green onion, and top each serving with a fried egg.
Nutrition Facts : Calories 301.7, Fat 21.6, SaturatedFat 9.3, Cholesterol 200.3, Sodium 1019.4, Carbohydrate 5, Fiber 1.6, Sugar 2.2, Protein 21.8
HEARTY COWBOY HASH
Steps:
- Prepare potatoes as directed on package.
- Meanwhile, brown meat in large nonstick skillet on medium heat; drain. Return meat to skillet. Add seasoning mix and mixed vegetables; mix well. Cook 3 to 5 min. or until vegetables are heated through, stirring occasionally. Top with cheese; cover. Cook 2 min. or until cheese is melted. While potatoes are cooking, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
- Serve potatoes topped with meat mixture and gravy.
Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 890 mg, Carbohydrate 39 g, Fiber 4 g, Sugar 3 g, Protein 24 g
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