SIMPLE SCONES
Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.
Provided by Ben S.
Categories Bread Quick Bread Recipes Scone Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
- In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.
- In a small bowl, whisk sour cream and egg until smooth.
- Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
- Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 41.1 g, Cholesterol 60.1 mg, Fat 15.5 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 9.4 g, Sodium 249.3 mg, Sugar 14.6 g
SIMPLE SWEET SCONES
This is a simple perfectly delicious recipe my mom used to make for our family. It origioually came from a biscuits and scones recipe book, this one was always my favorite of all the recipes.
Provided by prettyinpink
Categories Scones
Time 30m
Yield 12-16 scones
Number Of Ingredients 6
Steps:
- Heat oven to 425°F (220 Celsius).
- Put flour, baking powder and salt into a large bowl; stir mix well Add butter and cut in with a pastry blender or rub in with your fingers, until the mixture looks like fine crumbs.
- Add sugar; toss to mix.
- Add milk and stir with a wooden spoon until dough forms,(the dough may be a bit crumbly).
- Place dough on floured counter and knead gently until the dough comes together in a ball.
- Pat or roll into a circle about 1 1/2 inches thick.
- cut each circle into 6 or 8 wedges.
- place wedges on a greased cookie sheet- slightly apart for crisp sides, touching for soft.
- Bake about 12 minutes, or until medium brown on top.
Nutrition Facts : Calories 188.1, Fat 8.4, SaturatedFat 5.2, Cholesterol 22.2, Sodium 195.9, Carbohydrate 24.9, Fiber 0.7, Sugar 4.2, Protein 3.2
SIMPLY SCONES
Wonderful, traditional style scones. Goes great with coffee and tea. You can experiment with different fruit. Fruit can be fresh, frozen or dried. I particularly like using fresh blueberries when they are plentiful in the summer.
Provided by Crafty Lady 13
Categories Scones
Time 35m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, blend the sour cream and baking soda and set aside.
- Preheat oven to 350 degrees. Lightly grease a large baking sheet.
- In a large bowl, mix the flour, sugar, baking powder, cream of tartar and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Gently fold in the blueberries (or fruit of your choice).
- Halve the dough. Turn one half dough out onto a lightly floured surface and knead briefly. Roll or pat dough into a 3/4" thick round. Sprinkle with sugar. Cut into 8 wedges and place them 2" apart on baking sheet (they will expand).
- Bake 12 - 15 minutes in preheated oven, until golden brown on the bottom.
- Repeat with second half of dough.
Nutrition Facts : Calories 304.8, Fat 15.2, SaturatedFat 9.3, Cholesterol 50, Sodium 363.8, Carbohydrate 38.5, Fiber 1.1, Sugar 13.5, Protein 4.3
SCONES
This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.
Provided by Donna
Categories Bread Quick Bread Recipes Scone Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
- Bake 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 50.6 g, Cholesterol 71.4 mg, Fat 18.9 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 11.6 g, Sodium 594.9 mg, Sugar 14.1 g
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14 EASY SCONES RECIPES
From allrecipes.com
Estimated Reading Time 5 mins
- Simple Scones. With 10 ingredients and five steps, these scones are truly simple, as the name suggests. This is a basic scone recipe that produces a dough that can be changed based on whatever flavors you'd like to add.
- Grandma Johnson's Scones. There is minimal work involved in this scone recipe, which is for a fairly traditional raisin scone. You don't need any special equipment, numerous bowls, or a lot of time, either.
- 3-Ingredient Lemon Scones. Self-rising flour, lemon-flavored soda, and heavy cream are the only ingredients required in these incredibly easy lemon scones.
- Basic British Scones. These scones hold up well to clotted cream and jam. A true British scone, they are a lovely entry into the world of this near-perfect pastry.
- Whole-Grain Blueberry Scones. Despite how juicy and sweet these scones are, they have relatively little sugar. And they are easy to make and require very little thought or preparation.
- Cream Scones. You might not even have to hit up the grocery store to make these cream scones, which require only sugar, flour baking powder, cream, milk, and butter.
- Brunch Scones. Currants give a tart punch to these brunch-specific scones, which will be ready to go well before the members of your family have assembled around that Sunday brunch table.
- Easy Cheese and Garlic Scones. Scones do not have to be sweet to be easy and delicious. These cheese and garlic scones are a six-ingredient miracle.
- Sourdough Scones. Sourdough starter is all the rage these days. You can use yours to make scones as well as bread, for something a little different.
- Family Day Scones. Whole-wheat flour imparts a nuttier flavor to these scones, which end up with a perfectly crumbly, buttery texture. As BakingMachine says, "These scones are absolutely delicious!
SIMPLE SCONES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (20)Total Time 55 minsServings 8Calories 430 per serving
- Or grease a baking sheet, or line with parchment., In a large mixing bowl, whisk together all the dry ingredients.
- Cut in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated.
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