SIMPLY SENSATIONAL TRUFFLES
I found this great little pamphlet at the grocery store with some delicious recipes. It is a JELL-O, Cool Whip, Nilla Wafers, Philadelphia Cream Cheese, and Bakers Chocolate Squares book of recipes. This is one of them that I plan on trying this week. Sounds delicious. I may try and roll the truffles in the chopped nuts that you buy in the ice cream topping section. This recipe is using Baker's Squares and Philadelphia Cream Cheese. 10 minutes preparation time does not include refrigeration time.
Provided by ladyautumn
Categories < 15 Mins
Time 10m
Yield 36 truffles, 18 serving(s)
Number Of Ingredients 2
Steps:
- Melt 8 chocolate squares as directed on package. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.
- Shape into 36 balls. Place on waxed paper-covered baking sheet.
- Melt remaining chocolate. Use fork to dip truffles; return to baking sheet. Decorate and refrigerate.
- Decoration toppings could be sprinkles, chocolate, nuts, coconut, whatever you like.
Nutrition Facts : Calories 421.2, Fat 28, SaturatedFat 16.8, Cholesterol 13.9, Sodium 46, Carbohydrate 50, Fiber 4.7, Sugar 42.9, Protein 4.3
SENSATIONAL TRUFFLES
Make Sensational Truffles with just a few ingredients- chocolate, cream cheese, sprinkles and nuts. Sensational Truffles truly live up to their moniker.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 9 servings, 2 truffles each
Number Of Ingredients 3
Steps:
- Melt 4 oz. chocolate as directed on package. Beat cream cheese in medium bowl with mixer until creamy. Add melted chocolate; mix well. Refrigerate 1 hour or until firm.
- Roll cream cheese mixture into 18 balls, using about 2 tsp. cream cheese mixture for each ball. Place on waxed paper-covered rimmed baking sheet.
- Melt remaining chocolate as directed on package. Use fork to dip cream cheese balls in chocolate; return to baking sheet. Add decorations as desired.
- Refrigerate 1 hour or until chocolate is firm.
Nutrition Facts : Calories 270, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 4 g
SIMPLY SENSATIONAL TRUFFLES
I found this recipe on a Kraft site and have been making them for several years now. I make these for gifts and special occasions. They're always a hit!
Provided by Dee McPhee
Categories Chocolate
Time 15m
Number Of Ingredients 4
Steps:
- 1. MELT 8 chocolate squares. Follow pkg instructions for microwave, or, melt using double-boiler.
- 2. BEAT softened cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.
- 3. SHAPE into 36 balls. (Approx 1") Place on waxed paper covered baking sheet.
- 4. Melt remaining chocolate. Use fork to dip Truffles in chocolate; return to baking sheet. Decorate, then refrigerate 1 hour. TIP: I decorate immediately after dipping each one, before it sets up. You can also use a spot of cake decorator frosting to hold your decorations of choice as well.
TRUFFLES
Steps:
- Put the chopped chocolate in a large bowl and set aside.
- Add the heavy cream to a small pot over medium heat and cover with a lid. Remove from the heat just before the cream comes to a boil. Pour the cream over the chocolate, cover the bowl with aluminum foil or a lid and let it sit 5 minutes. Remove the cover and whisk until the chocolate is completely melted and the mixture is smooth. Stir in the brown rice syrup and a healthy pinch of Himalayan pink salt. Let it sit and come to room temperature, then cover with plastic wrap touching the surface of the ganache and place in the refrigerator to set for 1 hour.
- Scoop tablespoon-size portions of the ganache onto a parchment-lined plate. When filled, place the plate in the freezer for 20 minutes and continue with the remaining ganache.
- Remove the chilled ganache from the freezer; use your hands to roll the portions into smooth balls, then roll in your favorite spice or nut combination.
SIMPLY SENSATIONAL TRUFFLES
Sprinkle these decadent chocolate truffles with crushed peppermint candies in addition to, or instead of, the chopped peanuts and colored sprinkles.
Provided by Allrecipes Member
Categories Chocolate Candy
Time 1h10m
Yield 18
Number Of Ingredients 3
Steps:
- Melt 8 of the chocolate squares as directed on package; set aside. Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Add melted chocolate; mix well. Cover. Refrigerate 1 hour or until firm. Meanwhile, cover baking sheet with waxed paper.
- Shape chocolate mixture into 36 balls, using about 2 tsp. for each ball. Place in single layer on prepared baking sheet.
- Melt remaining 12 chocolate squares as directed on package. Dip chocolate balls, one at a time, in melted chocolate. Return to baking sheet. Sprinkle with suggested coatings. Refrigerate until chocolate is firm. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 18.8 g, Cholesterol 14.1 mg, Fat 13.8 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 7.6 g, Sodium 50.2 mg, Sugar 15.8 g
SIMPLY SENSATIONAL TRUFFLES
Steps:
- melt 8 choclate squares as directed on package. Beat cream cheese with mixer until creamy. Blend in melted choclate. Refrigerae until firm. Shape into 36 balls. Place on waxed-paper covered baking sheet melt remaining choclate. Use fork to dip truffles; return to baking sheet. Decorate and refrigerate
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