Single Crust Quebec Sugar Pie Recipes

QUEBEC CITY SUGAR PIE WITH THICK CREAM

This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert.

Provided by CTREYNARD

Categories Desserts Pies Vintage Pie Recipes

Time 2h

Yield 8

Number Of Ingredients 10

Quebec City Sugar Pie with Thick Cream image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Whisk the eggs and the egg yolk in a bowl until frothy. Add the milk and vanilla; beat well. Slowly stir in the flour, salt, and brown sugar. Pour the mixture into the pie crust.
Whisk together the light whipping cream and the heavy cream in a separate bowl; chill in refrigerator.
Bake the pie in the preheated oven for 10 minutes. Lower the temperature setting to 350 degrees F (175 degrees C). Bake until the center is set, another 35 to 45 minutes. Allow to cool on a rack. Serve at room temperature on a plate in a pool of the chilled cream mixture.

Nutrition Facts : Calories 576.4 calories, Carbohydrate 69 g, Cholesterol 156.1 mg, Fat 31.9 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 16.5 g, Sodium 476.7 mg, Sugar 55.1 g

Ingredients

2 eggs
1 egg yolk
1 cup milk
1 teaspoon vanilla extract
2 tablespoons flour
1 teaspoon salt
2 cups packed brown sugar
1 unbaked 9-inch pie crust
1 cup light whipping cream
2 cups heavy cream

SUGAR PIE ( QUEBEC )

I got this recipe from a fishing camp cook in northern Quebec, while I was on a 6 week tour taking care of a helicopter.

Provided by Heli Baker

Categories Pie

Time 25m

Yield 1 Pie, 8-10 serving(s)

Number Of Ingredients 4

Sugar Pie ( Quebec ) image

Steps:

Whisk in a double boiler until smooth while bringing to a boil (should take about 20 minutes).
Then pour into your best/fave. 9-inch pie crust and bake at 350-400°F for 20 - 30 minute.
(or 24 tart shells for 10 - 12 minutes).

Nutrition Facts : Calories 368.4, Fat 12.3, SaturatedFat 7.7, Cholesterol 36.6, Sodium 133, Carbohydrate 62.8, Fiber 0.2, Sugar 52.9, Protein 3.9

Ingredients

2 cups brown sugar
6 tablespoons flour
6 tablespoons butter (doesn't work well with marg.)
1 1/2 cups evaporated milk

SINGLE CRUST QUEBEC SUGAR PIE

This is a traditional French Canadian treat; easily assembled from a pre-made pastry shell, or from a scratch pastry. For added appeal, decorate with pastry latice or cookie cutter maple leaves. Delicious autumn desert!

Provided by Gingerbee

Categories Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Single Crust Quebec Sugar Pie image

Steps:

Combine the flour and sugar and place into the pie shell covering the bottom.
Mix cream, extract and nutmeg and pour into pie shell.
Dot with butter and bake at 350 degrees for 40- 45 minutes until the filling is a custard-like consistency.

Nutrition Facts : Calories 401, Fat 24.9, SaturatedFat 12.7, Cholesterol 54.9, Sodium 192.6, Carbohydrate 42.6, Fiber 0.9, Sugar 26.9, Protein 3.5

Ingredients

1 unbaked pie shell
1 cup brown sugar
1/4 cup flour
2 cups light cream
1 teaspoon maple extract
1/4 cup butter
1/8 teaspoon nutmeg

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