SINGLE-SERVE "BREAKFAST" BAKED ZITI
Do you like breakfast foods for dinner? Try this recipe!! I took a chance with this quick dish and it came out AWESOME... Scrambled eggs meets pasta. How could it be bad?? This recipe makes a single serving, but would be great for a family dinner too! prep time = boiling time for pasta, will vary depending on pasta type
Provided by SemiSweetooth
Categories Healthy
Time 14m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Bring small pot of water to a boil, season with salt.
- Cook pasta according to box instructions.
- Drain pasta, return it to the pot, spray with oil olive cooking spray.
- On low heat, add egg to the warm pasta, stir until egg scrambles.
- Add cheese, stir until all ingredients are blended and cheese melts.
- Transfer the pasta/egg/cheese mixture to a bowl, top with salsa.
- Season to taste with salt, pepper and hot sauce.
- Enjoy!
Nutrition Facts : Calories 378.8, Fat 12.3, SaturatedFat 6.5, Cholesterol 30.3, Sodium 677.6, Carbohydrate 44, Fiber 2.7, Sugar 3.5, Protein 22.4
BAKED ZITI II
Three cheeses layered with pasta and marinara sauce. This recipe is so easy and so good!
Provided by BUCHKO
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ziti Recipes
Time 1h
Yield 7
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
- In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.
- Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.
Nutrition Facts : Calories 703.2 calories, Carbohydrate 72.6 g, Cholesterol 113 mg, Fat 28.1 g, Fiber 5.4 g, Protein 38.2 g, SaturatedFat 15.1 g, Sodium 1110.5 mg, Sugar 14.1 g
BAKED ZITI I
A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received.
Provided by Colleen B. Smith
Categories Pasta and Noodles Pasta by Shape Recipes Ziti Recipes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
- Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Nutrition Facts : Calories 578.2 calories, Carbohydrate 58.4 g, Cholesterol 71.3 mg, Fat 25.3 g, Fiber 6 g, Protein 27.9 g, SaturatedFat 12.7 g, Sodium 913.6 mg, Sugar 14.3 g
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