Single Serve Brownie Recipes

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INDIVIDUAL MICROWAVE BROWNIE

This is a great quick fix for a chocolate craving! Because it's microwaved it is different than traditional brownie and has a very moist, pudding-like texture. Enjoy with whipped cream or a scoop of ice cream.

Provided by Katrina DeFrang

Categories     Desserts     Cookies     Brownie Recipes

Time 6m

Yield 1

Number Of Ingredients 9



Individual Microwave Brownie image

Steps:

  • Combine flour, sugar, cocoa powder, baking powder, instant coffee, and salt in a microwave-safe mug or small bowl. Mix in vegetable oil, water, and vanilla extract until mixture is smooth and glossy. Add more water, 1/4 teaspoon at a time, if mixture looks a little dry.
  • Microwave on high until top looks dry, about 1 minute.

Nutrition Facts : Calories 431.2 calories, Carbohydrate 44.8 g, Fat 28.9 g, Fiber 4 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 227.2 mg, Sugar 26.8 g

2 tablespoons all-purpose flour
2 tablespoons brown sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking powder
⅛ teaspoon instant coffee powder
1 pinch salt
2 tablespoons vegetable oil
2 tablespoons water, or as needed
2 drops vanilla extract

SINGLE SERVE BROWNIE

A great way to get your chocolate fix when a whole pan of brownies in the house in dangerous. Makes one big or two small brownies

Provided by breadbaker plus

Categories     Dessert

Time 4m

Yield 1 brownie, 1-2 serving(s)

Number Of Ingredients 9



Single Serve Brownie image

Steps:

  • Melt the butter in the microwave.
  • Add the cocoa and espresso, mix until blended.
  • Add the sugar and mix well.
  • Stir in the egg substitute and the vanilla.
  • Add the flour and salt and stir until just blended.
  • Add nuts if desired.
  • Pour batter into a greased ramekin. Cook on high one minute in the microwave. Enjoy!

Nutrition Facts : Calories 525.5, Fat 25.2, SaturatedFat 14.8, Cholesterol 61.4, Sodium 375.7, Carbohydrate 68.7, Fiber 2.4, Sugar 50.8, Protein 7.7

2 tablespoons butter
2 tablespoons cocoa
1/4 teaspoon espresso powder (optional)
4 tablespoons sugar
2 tablespoons egg substitute
1/4 teaspoon vanilla
2 tablespoons flour
1 pinch salt
2 tablespoons chopped nuts (optional)

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