CHOCOLATE MOLTEN LAVA CAKES
Dig into a rich and delicious Chocolate Molten Lava Cake and cue the ooey-gooey centers. This molten lava cake recipe makes 8 servings to savor.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings, 1/2 cake each
Number Of Ingredients 7
Steps:
- Heat oven to 425°F.
- Butter 4 small custard cups; place on baking sheet.
- Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.
- Bake 13 to 14 min. or until edges of desserts are firm but centers are still soft. Let stand 1 min. Carefully run knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.
Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 125 mg, Sodium 95 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 22 g, Protein 4 g
CHOCOLATE LAVA CAKE FOR TWO
Chocolate lava cakes gained popularity in the late 1990s thanks to the chef Jean-Georges Vongerichten, and they have stuck around on dessert menus for good reason: They are rich chocolate cake and velvety sauce all in one, and they are surprisingly easy to make in under an hour. If you like to plan ahead, you can prepare the batter a day in advance, refrigerate it, then pop the cake into the oven when you are ready for dessert. This recipe, made in a 10-ounce baking dish, is meant for sharing, but you can also make it in two 6-ounce ramekins. Just cut the baking time to 7 to 9 minutes. Also, be sure to use chopped chocolate bars or chocolate fèves rather than chocolate chips here. Chips are made with stabilizers that inhibit melting and will negatively affect the texture of your dessert.
Provided by Yossy Arefi
Categories for two, cakes, custards and puddings, dessert
Time 25m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees and butter a 10-ounce ramekin. Dust the buttered ramekin with granulated sugar.
- 2. Combine the chocolate and 3 tablespoons butter in a heat-safe bowl set over a pan of simmering water. Cook, stirring occasionally, until melted and smooth. (Alternatively, combine in a bowl and microwave in 30-second blasts, stirring in between, until melted and smooth, about 1 minute.) Remove from the heat and set aside.
- In a medium bowl, combine the 3 tablespoons sugar, egg, egg yolk, vanilla and salt. Whisk vigorously until the mixture is thick, foamy and pale, about 2 minutes. Whisk in the flour until smooth.
- Using a spatula, add the chocolate to the egg mixture and stir gently until combined.
- Pour the mixture into the ramekin. Bake for 12 to 14 minutes or until the edges are set and puffed, but the center is still soft when lightly pressed. (You can also cover and refrigerate the batter up to a day in advance. Add an additional minute or 2 to baking time if you are baking the cake directly from the refrigerator.)
- Use an offset spatula or small knife to loosen the edges of the cake from the ramekin. Place a plate over the ramekin and carefully invert the warm cake. Use an oven mitt or clean kitchen towel to remove the ramekin, dust the cake with confectioners' sugar and serve with ice cream or whipped cream.
Nutrition Facts : @context http, Calories 528, UnsaturatedFat 13 grams, Carbohydrate 53 grams, Fat 35 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 20 grams, Sodium 165 milligrams, Sugar 43 grams, TransFat 1 gram
SINGLE SERVING DOUBLE CHOCOLATE MOLTEN LAVA CAKE
To make just a cake you can omit the frosting. You can make this lower in calories you can omit 1 tablespoon of sugar and add 1 package Stevia. You can substitute canola oil or coconut oil for the butter.
Provided by Mary Terrell @marbet8449
Categories Cakes
Number Of Ingredients 9
Steps:
- Spray coffee cup or small ramekin with cooking spray, set aside.
- in small bowl add all dry ingredients and mix together very well. Add milk and extract.
- Place 1/2 of batter into coffe cup. Place frosting on top of batter. Add remaining batter. Cook in microwave 45 seconds to 1 minute depending on your microwave. Enjoy. There will be space at the top of the cake after cooking. You can add ice cream, or fresh fruit and whipped cream if desired. To make a Black Forest molten cake decrease chocolate frosting to 1 tablespoon and add 1 tablespoon all fruit cherry preserves, jelly or jam. For a different flavor you can substitute almond extract or peppermint extract for the vanilla.
- If you prefer you can bake at 350 for 10 to 12 minutes.
LAVA CAKE
The best chocolate lava cake recipe I've ever had. Serve topped with powdered sugar or vanilla ice cream.
Provided by Nikki Bell
Categories Desserts Cakes Chocolate Cake Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease and flour four 6-ounce ramekins.
- Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Combine eggs and sugar in a large bowl; beat with an electric mixer until pale and thick, about 5 minutes. Mix in melted chocolate, cocoa powder, and flour until combined. Pour batter into the prepared ramekins and place on a baking tray.
- Bake in the preheated oven until the sides are set but the middle is still jiggly, 10 to 13 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 34.5 g, Cholesterol 183.8 mg, Fat 50.4 g, Fiber 8.3 g, Protein 11 g, SaturatedFat 30.5 g, Sodium 259.8 mg, Sugar 17.4 g
More about "single serving double chocolate molten lava cake recipes"
HOW TO MAKE CHOCOLATE LAVA CAKES - TRUSTED BAKING …
From sallysbakingaddiction.com
4.9/5 (126)Category Dessert
BEST AND EASIEST CHOCOLATE LAVA CAKE RECIPE - HOME
From averiecooks.com
MOLTEN CHOCOLATE LAVA CAKES FOR TWO - A BAKING AND …
From livewellbakeoften.com
CHOCOLATE LAVA CAKE RECIPE - SIMPLY RECIPES - LESS …
From simplyrecipes.com
MOLTEN LAVA CAKE RECIPE FOR ONE - SAVORY SWEET LIFE
From savorysweetlife.com
SUPER EASY CHOCOLATE MOLTEN CAKES (WITH VIDEO!) - THE …
From theflavorbender.com
CLASSIC CHOCOLATE LAVA CAKE (SINGLE SERVING) - MESSY EATING
From messyeating.com
Cuisine AmericanTotal Time 16 minsCategory Dessert
MINI LAVA CAKES RECIPE FOR TWO - COOKIE AND KATE
From cookieandkate.com
4.8/5 (64)Uploaded Feb 25, 2022Category DessertPublished Feb 14, 2021
CHOCOLATE MOLTEN LAVA CAKES - THE LATEST EASY RECIPES
From blessthismessplease.com
EASY CHOCOLATE MOLTEN LAVA CAKES - GIMME DELICIOUS FOOD
From gimmedelicious.com
CHOCOLATE MOLTEN LAVA CAKE - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
CHOCOLATE MOLTEN LAVA CAKES: SO RICH & DECADENT! -BAKING A …
From bakingamoment.com
A SINGLE MOLTEN CHOCOLATE CAKE - JOY THE BAKER - A BAKER, …
From joythebaker.com
MOLTEN LAVA CAKE RECIPE - THE SPRUCE EATS - MAKE YOUR BEST MEAL
From thespruceeats.com
CHOCOLATE LAVA CAKE - SWEET & SAVORY DESSERT, DRINK AND BAKING …
From preppykitchen.com
CHOCOLATE MOLTEN LAVA CAKES RECIPE - MYRECIPES | RECIPES, …
From myrecipes.com
LAVA CAKE - PRINCESS PINKY GIRL
From princesspinkygirl.com
MOLTEN LAVA CAKE FOR TWO [VIDEO] • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
MOLTEN CHOCOLATE LAVA(EASY RECIPE) - EASY & DELICIOUS RECIPES FOR …
From lovefromtheoven.com
You'll also love