Single Serving Meltaway Cake Recipes

Steps:

• Preheat oven to 425F and spray 4 cups of a muffin tin.
• In a microwave-safe bowl, add the chocolate, butter, and heat on high power to melt, about 1 minute. Stop to whisk until smooth. If needed, return bowl to micro and heat in 15-second increments until chocolate can be whisked smooth.
• Add the sugar, egg, egg yolk, and flour and whisk until smooth.
• Pour batter into prepared muffin tins.
• Bake for about 10 minutes, or until edges are set but center is still soft; don't over bake. Baking times will vary based on oven.
• Allow cakes to cool in the muffin cups for about 1 minute, gently rim the edges of muffin cups with a knife, and slowly take it.
• Top it with ice cream, hot fudge, and serve immediately. Cakes are best warm and fresh.

Steps:

• Preheat oven to 350. Grease 9x9" square pan. With electric mixer, beat butter or margarine until softened. Add all ingredients except cereal flakes and Melt-Away Topping. Beat at low speed about 2 minutes. Stir in cereal flakes. Turn batter into prepared plan. Sprinkle with Melt-Away Topping. Bake about 35-40 minutes or until cake tester inserted in center comes out clean. Melt-Away Topping: Mix brown sugar, flour, ground cinnamon, and cold butter or margarine until crumbly.