Sirloin Soup Italiano Recipes
TASTY-ITALIAN VEGETABLE SOUP
Here's a dish that will warm you up fast. It takes just 25 minutes until you can sit down and start sipping on this soup. -Janet Frieman, Kenosha, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the water, beans, tomatoes, broth, zucchini and basil. , Bring to a boil. Reduce heat and simmer until the zucchini is tender, about 5 minutes. Garnish with cheese.
Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 620mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.
SIRLOIN SOUP ITALIANO
A delicious, easy to prepare, and healthful soup based upon a recipe from Fred Wix, who is also known as the Gabby Gourmet.
Provided by Debs Recipes
Categories Penne
Time 30m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Cook pasta according to package directions; drain and set aside.
- Meanwhile, saute beef, onion, and celery in olive oil for 2-3 minutes; add carrots and garlic; saute another 1-2 minutes until beef is just cooked.
- Combine beef mixture, broth, tomatoes, tomato sauce, beans, corn, and herbs in stockpot; simmer for 20 minutes or until flavors are blended and all vegetables are tender; add pasta and heat through; add salt and fresh-ground black pepper to taste; serve topped with fresh grated parmesan cheese ~ and as the Gabby Gourmet always says, Enjoy!
- NOTE: 8 ounce uncooked penne pasta is 2 1/2 cups.
Nutrition Facts : Calories 465.1, Fat 19.3, SaturatedFat 6.7, Cholesterol 66.6, Sodium 640.8, Carbohydrate 47.5, Fiber 7.7, Sugar 8.8, Protein 28.9
CALIFORNIA ITALIAN WEDDING SOUP
This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.
Provided by DPATEL
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Mix together the meat, egg, bread crumbs, cheese, basil, parsley, and green onions; shape into 3/4 inch balls.
- Pour broth into a large saucepan over high heat. When boiling, drop in meatballs. Stir in escarole, lemon zest and orzo. Return to a boil; reduce heat to medium. Cook at a slow boil for 10 minutes or until orzo is tender, stirring frequently. Serve sprinkled with cheese.
Nutrition Facts : Calories 158.9 calories, Carbohydrate 15.4 g, Cholesterol 55.3 mg, Fat 5.6 g, Fiber 1.4 g, Protein 11.5 g, SaturatedFat 2.2 g, Sodium 98.6 mg, Sugar 1.1 g
CHICKEN SOUP ITALIANO
Make and share this Chicken Soup Italiano recipe from Food.com.
Provided by Ceezie
Categories < 60 Mins
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Heat broth in a large stockpot. Add the rice and peas, simmer 18 minutes or until rice is almost tender. Whisk in egg and then add chicken. Heat through, garnish with scallions and server.
Nutrition Facts : Calories 382.8, Fat 4.7, SaturatedFat 1.3, Cholesterol 62, Sodium 1367.6, Carbohydrate 63.1, Fiber 4.8, Sugar 5.8, Protein 19.4
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