Sirloin Steak Au Jus With Mashed Potatoes Recipes

Steps:

• In small bowl, beat broth, Worcestershire sauce, vinegar, sugar and garlic with wire whisk until blended; set aside.
• Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 8 to 10 minutes, turning once, until brown. Remove beef from skillet; keep warm.
• Add broth mixture to skillet; heat to boiling. Boil 5 minutes, stirring constantly, until sauce is reduced to 1/3 cup; remove from heat.
• Cut beef across grain at slanted angle into thin slices. Serve sauce over beef. Sprinkle with parsley and pepper.

Steps:

• Cut potatoes into 1 1/2" pieces, cook, mash and keep warm.
• Spray hot skillet, add steaks.
• Cook for a total of 3 minutes, 2 mins first side, 1 min second side.
• Reduce heat, cook until done to your liking.
• Thinly slice each steak.
• Place slices on plates, slightly spread out.
• Add broth and wine to pan drippings in skillet.
• Increase heat to high. Boil 4-5 mins, till sauce is reduced to about 1/3 cup, stirring constantly.
• Spoon sauce over mashed potatoes and steaks.
• Serve with another vegetable.

Steps:

• Preheat oven on broiler setting. Make foil 'snake' out of aluminum foil to use to keep oven door slightly ajar so that broiler won't turn off if it gets too hot. Brush steak with oil and salt and pepper, to taste. Place a piece of foil on the bottom rack as a drip pan. Place another rack in the position above this and put the steak directly on this rack. Cook steak in this position for 5 minutes. Flip steak and cook for another 5 minutes. Move rack with steak to top position in oven, moving rack with foil and drippings just underneath, and cook for 3 minutes. Flip 1 last time and cook for another 3 minutes. Transfer steak to wire rack and rest for 3 to 5 minutes. The above times are for medium doneness. Adjust cooking times up or down as desired.

Steps:

• Preheat an outdoor grill for high heat.
• In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
• Sprinkle both sides of each steak with salt and pepper.
• Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

Steps:

• Combine 1/4 cup of the Lea& Perrins®, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
• Place steak in tight-fitting bowl or plastic bag.
• Pour Lea& Perrins® mixture over steak.
• Marinate 2 hours.
• Remove steak from marinade.
• Place on rack.
• Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.
• Remove steak to serving plate.
• In a small saucepan melt butter.
• Stir in parsley and remaining 1 teaspoon Lea& Perrins®.
• Pour over steak.
• Slice and serve.