Sirloin Steak Burger With Brie Recipes
SIRLOIN STEAK WITH GARLIC BUTTER
I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.
Provided by Bob Cody
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat.
- In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
Nutrition Facts : Calories 453 calories, Carbohydrate 1 g, Cholesterol 151.4 mg, Fat 32.2 g, Fiber 0.1 g, Protein 37.7 g, SaturatedFat 15.5 g, Sodium 166.8 mg, Sugar 0.2 g
SIRLOIN STEAK BURGER WITH BRIE
Steps:
- In a large nonstick skillet sprayed with vegetable spray, heat the oil then add the onions. Saute for five minutes just until soft. Reduce the heat to low , add the brown sugar and continue cooking for 10 minutes until browned and caramelized. Set aside. To make the burgers; combine the steak, green onion, bread crumbs, bbq sauce, garlic, s&p, egg and baisil, then shape into 5 burgers. Form a pocket in each burger and stuff evenly with diced brie. Make sure that the beef encloses the cheese completely. Grill or saute the burgers for about four mins per side, until cooked. Serve with onions scattered ovortop.
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