Sissy Biggers Turkey Leftovers Surprise Recipes

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TURKEY LEFTOVERS SURPRISE

Provided by Food Network

Yield 8 servings

Number Of Ingredients 6



Turkey Leftovers Surprise image

Steps:

  • Preheat oven to 350 degrees F. In a buttered, 4 quart, Pyrex souffle dish layer 2 cups turkey stuffing, making sure to pack it down and leaving a well in the center. Fill the well with cranberry sauce. Layer the turkey, onions, and remaining stuffing evenly, leaving few gaps. Pipe rosettes of alternating mashed potatoes that cover the top. Bake, uncovered, for approximately 1/2 hour or until the top is crusted and brown and the filling is warmed through. Serve hot

4 cups leftover, turkey stuffing, dressing, moistened with leftover gravy or giblet broth - divided
2 cups leftover cranberry sauce
2 cups leftover turkey, sliced
2 cups leftover pearl onions, creamed or plain
1 1/2 cup leftover mashed russet potatoes, in a pastry bag with a large star tip
1 1/2 cup leftover mashed sweet potatoes, in a pastry bag with a large star tip

SWEET ONIONS AND GRITS SURPRISE

Provided by Food Network

Categories     appetizer

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 10



Sweet Onions and Grits Surprise image

Steps:

  • In a large saucepan on stovetop, bring water to a boil and stir in grits. Cook grits for 5 minutes and remove from heat. Stir in cream.
  • Saute the onion and garlic in olive oil until onions are tender, then add shrimp. Cook until the shrimp are pink. Pour chicken stock into mixture. Stir and simmer on low heat for 15 minutes. Garnish with Vidalia spring onions.
  • Pour grits onto a serving dish and top with shrimp mixture.

3 cups water
1 cup quick grits
1 cup heavy cream
1 large Vidalia onion, chopped
2 cloves garlic, minced
2 pounds uncooked shrimp, peeled and deveined
3 cups chicken broth
2 tablespoons olive oil
Salt
Vidalia spring onions, chopped (as garnish)

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