Sizzlin Santa Fe Dip Recipes

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BAKED SANTA FE CHEESE DIP

Thanks to Better Homes & Garden Holiday Cooking 1997 for this one. It's the most requested dip recipe in our family. I serve this one with Tostitos Scoops.

Provided by Julie Bs Hive

Categories     Cheese

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 10



Baked Santa Fe Cheese Dip image

Steps:

  • In a large mixing bowl stir together cheeses, mayonnaise, corn, chili peppers and garlic powder. (Mixture can be covered and chilled at this point for up to 24 hours).
  • Combine tomato, green onion and cilantro. (Mixture can be covered and chilled at this point for up to 24 hours also).
  • TO SERVE: Bake cheese mixture in an oven-proof dish in a 350° oven about 25 minutes or until heated through.
  • Remove from over and spoon tomato mixture in the center.
  • Serve with vegetable dippers or tortilla chips.

Nutrition Facts : Calories 317.4, Fat 23.8, SaturatedFat 12.5, Cholesterol 60.3, Sodium 539.3, Carbohydrate 11.8, Fiber 1.1, Sugar 3.2, Protein 15.8

8 ounces cheddar cheese, shredded
8 ounces monterey jack cheese, shredded
1 (8 ounce) can whole kernel corn, drained
1/2 cup mayonnaise
1 tablespoon chipotle chile in adobo, finely chopped (optional)
1 (4 ounce) can green chili peppers, chopped
1/4 teaspoon garlic powder
1 fresh tomato, seeded and chopped
1/4 cup green onion, sliced
2 tablespoons fresh cilantro

SANTA FE CHICKEN DIP

Make and share this Santa Fe Chicken Dip recipe from Food.com.

Provided by kelycarter_

Categories     < 15 Mins

Time 10m

Yield 3 cups

Number Of Ingredients 13



Santa Fe Chicken Dip image

Steps:

  • In a mixing bowl stir together the finely chopped cooked chicken, chopped avocado, seeded and chopped tomato, chopped onion, seeded and chopped pickled jalapeno peppers, and minced garlic.
  • Stir in the sour cream, milk, mayonnaise, lemon juice, dried oregano, and salt.
  • Stir till ingredients are thoroughly combined. Cover and chill till serving time. If desired, garnish the dip with avocado slices.
  • Serve with tortilla chips.

Nutrition Facts : Calories 349.4, Fat 25.7, SaturatedFat 8.4, Cholesterol 61.5, Sodium 328.2, Carbohydrate 14.5, Fiber 5.4, Sugar 3, Protein 17.8

1 cup cooked chicken breast, finely chopped
1 avocado, chopped
1 tomatoes, chopped & seeded
1/4 cup onion, finely chopped
2 tablespoons pickled jalapeno peppers, chopped & seeded
1 garlic clove, minced
1/2 cup sour cream
1/4 cup milk
2 tablespoons mayonnaise
2 teaspoons lemon juice
1/4 teaspoon dried oregano
1/8 teaspoon salt
avocado, slices (optional)

SIZZLIN' SANTA FE DIP

Everyone will want to dig into this hot Mexican-inspired layered dip made with sausage and refried black beans, and topped with tomato, Cheddar cheese, and green onions. Serve with tortilla chips.

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 7



Sizzlin' Santa Fe Dip image

Steps:

  • Prepare sausage according to package directions and drain. Combine sausage, beans and salsa. Spread over bottom of 9-inch pie plate. Top with cheese. Bake at 400 degrees F for 12-15 minutes or until hot. Garnish with tomatoes and green onions; serve with tortilla chips.

Nutrition Facts : Calories 387.8 calories, Carbohydrate 18.2 g, Cholesterol 68.8 mg, Fat 24.6 g, Fiber 4.7 g, Protein 21.7 g, SaturatedFat 9.2 g, Sodium 989.4 mg, Sugar 2.7 g

1 (16 ounce) package Johnsonville® Italian All Natural Hot Ground Sausage
1 (16 ounce) can refried black beans
½ cup salsa
¾ cup shredded Cheddar cheese
1 tomato, chopped
¼ cup sliced green onions
18 each Tortilla chips

SIZZLIN' SANTA FE DIP

Everyone will want to dig into this hot Mexican-inspired layered dip made with sausage and refried black beans, and topped with tomato, Cheddar cheese, and green onions. Serve with tortilla chips.

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 7



Sizzlin' Santa Fe Dip image

Steps:

  • Prepare sausage according to package directions and drain. Combine sausage, beans and salsa. Spread over bottom of 9-inch pie plate. Top with cheese. Bake at 400 degrees F for 12-15 minutes or until hot. Garnish with tomatoes and green onions; serve with tortilla chips.

Nutrition Facts : Calories 387.8 calories, Carbohydrate 18.2 g, Cholesterol 68.8 mg, Fat 24.6 g, Fiber 4.7 g, Protein 21.7 g, SaturatedFat 9.2 g, Sodium 989.4 mg, Sugar 2.7 g

1 (16 ounce) package Johnsonville® Italian All Natural Hot Ground Sausage
1 (16 ounce) can refried black beans
½ cup salsa
¾ cup shredded Cheddar cheese
1 tomato, chopped
¼ cup sliced green onions
18 each Tortilla chips

EASY SANTA FE CHICKEN

"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 9



Easy Santa Fe Chicken image

Steps:

  • In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.

Nutrition Facts : Calories 339 calories, Fat 10g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 744mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.

1 large onion, chopped
1 tablespoon butter
1-1/4 cups chicken broth
1 cup salsa
1 cup uncooked long grain rice
1/8 teaspoon garlic powder
4 boneless skinless chicken breast halves (4 ounces each)
3/4 cup shredded cheddar cheese
Chopped fresh cilantro, optional

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