Sizzling Chicken Pepe Recipes

Steps:

• Preheat over to 325 degrees.
• Combine soups, milk, taco seasoning and green chilies in bowl.
• Make 2 layers of following ingredients in 9x13 inch glass baking dish: chips, cubed chicken, soup mixture and cheese.
• Bake for 1 hour.

Steps:

• Combine soups, milk, taco seasoning, onion, celery salt and green chilies.
• Cut cooked chicken breasts into bite-size pieces.
• Combine grated cheeses.
• In a 9 X 13 casserole dish, layer the following twice: Doritos, chicken, soup mixture and cheese.
• Cheese will be on top.
• Bake at 325 degrees uncovered for 1 hour.

Steps:

• Pound chicken breasts to even thickness.
• Combine all marinade ingredients. Place chicken breasts in marinade and refrigerate for 2 to 4 hours.
• Slice peppers and onions and sauté in olive oil until al dente. Season with salt and pepper.
• Saute chicken breasts in olive oil over medium heat; cook evenly on both sides to a golden brown color.
• Heat cast iron skillet on burner over medium heat until very hot. Place mashed potatoes on top portion of skillet. Place cheeses on bottom portion of skillet and cover with pepper and onion medley. Add chicken to top of pepper and onion medley, resting on potatoes. Top with chopped parsley. Serve "sizzling.".