THAI STEAK SKEWERS
With one bite of these slightly spicy kabobs, you'll feel like you took a trip to the orient. Combining peanut butter and coconut milk creates a combination sure to wow everyone. There's no doubt you'll want seconds! Amy Frye Goodyear, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 skewers (1-1/3 cups sauce).
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the brown sugar, lime juice, soy sauce, curry powder, lemon juice, 1/4 cup coconut milk and 1 teaspoon pepper flakes; add the steak. Seal bag and turn to coat. Refrigerate for 2-4 hours. , Drain and discard marinade. On 16 metal or soaked wooden skewers, alternately thread beef with lime slices if desired. Grill, covered, over medium-hot heat or broil 4-in. from the heat for 6-8 minutes or until meat reaches desired doneness, turning occasionally., Meanwhile, in a small saucepan, combine the peanut butter, remaining coconut milk and pepper flakes. Cook and stir over medium heat until blended. Transfer to a small bowl; sprinkle with peanuts. Serve with steak skewers.
Nutrition Facts : Calories 157 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 108mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
FLANK STEAK WITH LIME-CHIPOTLE SAUCE
Make and share this Flank Steak With Lime-Chipotle Sauce recipe from Food.com.
Provided by Dancer
Categories Steak
Time 1h15m
Yield 2
Number Of Ingredients 10
Steps:
- Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice, and cilantro.
- Season to taste with salt and pepper.
- Marinate steak at least 1 hour.
- Drain off marinade into small sauce pan and simmer.
- Grill or BBQ steak, basting with marinade.
- Slice steak against the grain and pour remaining marinade over meat.
Nutrition Facts : Calories 487.8, Fat 10.7, SaturatedFat 4, Cholesterol 77.1, Sodium 326, Carbohydrate 78.6, Fiber 1.6, Sugar 70.9, Protein 26.1
BAKED SALMON (WITH LIME, JALAPENO CHIVE AND SOUR CREAM SAUCE)
Make and share this Baked Salmon (with Lime, Jalapeno Chive and Sour Cream Sauce) recipe from Food.com.
Provided by Tonkcats
Categories Mexican
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees.
- Butter baking dish. Place salmon in dish skin side down.
- Mix lime juice and butter. Brush over salmon.
- Sprinkle with salt and pepper. Let stand 15 minutes.
- Bake until fish is almost opaque, about 9 minutes per inch of thickness.
- Meanwhile prepare sauce:
- Melt butter in heavy small saucepan over medium-low heat. Add chilies and cook until tender, stirring occasionally, about 3 minutes.
- Add sour cream and stir until heated through; do not boil.
- Mix in lime juice. Add salt and pepper.
- Transfer fish to platter. Spoon sauce over.
- Sprinkle generously with chives.
- Garnish with lime wedges.
Nutrition Facts : Calories 347.2, Fat 20.8, SaturatedFat 9.4, Cholesterol 113.5, Sodium 209.3, Carbohydrate 2.8, Fiber 0.4, Sugar 2.1, Protein 36
SKEWERED THAI-STYLE STEAK WITH LIME, JALAPENO, AND MINT
Make and share this Skewered Thai-Style Steak With Lime, Jalapeno, and Mint recipe from Food.com.
Provided by MeliBug
Categories Lunch/Snacks
Time 45m
Yield 36 skewers, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat grill to high heat.
- Mix lime juice, onion, garlic, sugar, fish sauce, and jalapeno together in a small bowl. Add 3 tbsp oil, whisking slowly, and refrigerate until chilled.
- Soak bamboo skewers in water for at least 15 minutes.
- Brush both sides of the meat with oil and season with salt and pepper.
- Grill until medium rare in the center, about 4 minutes per side.
- Remove from grill and let rest for 15 minutes.
- Cut the meat into uniform 1/8 inch thick slices, 3-4 inches long.
- Place a mint leaf on each slice and roll up. Slide onto skewer rolled.
- Serve with dipping sauce and enjoy!
Nutrition Facts : Calories 116, Fat 7.3, SaturatedFat 1.9, Cholesterol 29.5, Sodium 253.4, Carbohydrate 2.5, Fiber 0.1, Sugar 1.6, Protein 9.8
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