UNCLE DREW'S SKILLET BROWNIES
A recipe my Uncle Drew brought with him when he visited for our family reunion. I think we made about five batches of these rich, chocolaty goodies over the course of his stay! Top the brownie batter with shredded coconut or nuts if desired.
Provided by tea_leaves
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 55m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch oven-proof skillet.
- Place butter in a microwave-safe bowl; heat in microwave until melted, about 30 seconds. Add sugar and cocoa powder to butter and stir. Heat butter-cocoa mixture in microwave until sugar is dissolved and mixture is smooth, about 30 seconds.
- Mix vanilla extract into butter-cocoa mixture. Stir eggs into butter-cocoa mixture; add flour and stir until batter is well mixed. Pour batter into the prepared skillet.
- Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 40 to 50 minutes.
Nutrition Facts : Calories 144.5 calories, Carbohydrate 20.2 g, Cholesterol 46.3 mg, Fat 7 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 4.1 g, Sodium 53.2 mg, Sugar 16.8 g
SKILLET BROWNIE
Provided by Giada De Laurentiis
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F.
- To a medium bowl add the melted coconut oil, coconut sugar, vanilla and salt. Using a rubber spatula, stir to combine. Stir in the eggs and egg yolk, one at a time, until fully incorporated. Add the almond flour, cocoa powder and baking powder and stir to combine. Fold in 1/2 cup chocolate chips.
- Pour the batter into an 8-inch nonstick, oven proof skillet and spread evenly. Sprinkle with the remaining chocolate chips. Bake for 25 to 28 minutes or until the edges look dry and the center still looks slightly underdone.
- Remove from the oven and cool the brownies in the pan on a wire rack. Allow to cool for at least 20 minutes before cutting into wedges and serving.
SKILLET BROWNIES
Steps:
- Preheat the oven to 350 degrees F.
- Heat the butter, 4 ounces of the chocolate chips and the unsweetened chocolate together in a medium heatproof bowl set over simmering water just until the chocolate melts. Remove the bowl from the heat and allow to cool for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee powder, vanilla and sugar. Stir the chocolate mixture into the egg mixture and set aside to cool to room temperature.
- In a medium bowl, sift together 1/4 cup of the flour, the baking powder and salt and stir it into the chocolate mixture. Toss the remaining 1/2 cup of chocolate chips and one tablespoon of flour together in a medium bowl and stir them into the chocolate mixture. Spoon the mixture into 4 individual cast-iron skillets (see note at left) and place them on a sheet pan. Bake for 22 minutes exactly. Don't overbake! A toothpick inserted in the center will not come out clean. Serve warm with a scoop of ice cream.
KARDEA'S ULTIMATE SKILLET BROWNIE
There's nothing better than an ooey-gooey brownie, topped off with vanilla ice cream, salted caramel sauce and hot fudge. Goodness, goodness, goodness! You know how I love to make recipes with contrast: salty and sweet; hot and cold. The secret ingredient to making the brownie super rich is a little bit of espresso powder. Adding it really enhances the chocolate flavor.
Provided by Kardea Brown
Categories dessert
Time 1h15m
Yield 8 to 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Coat a 10-inch cast-iron skillet with nonstick cooking spray.
- Whisk together the flour, cocoa powder and salt in a medium bowl.
- Stir together the melted butter, brown sugar, granulated sugar and espresso in a large bowl. Gradually add the eggs and vanilla to the large bowl, stirring until combined. Add the flour mixture and stir just until smooth. Fold in the chocolate chips and toffee bits. Pour the batter into the prepared skillet.
- Bake until the edges are firm and the brownies are set, 40 to 45 minutes. Remove the skillet from the oven. Let cool slightly. Top with scoops of vanilla ice cream and drizzle with caramel and hot fudge sauce. Serve immediately.
SKILLET BROWNIE
A well-seasoned cast iron skillet acts similar to a nonstick skillet, making just a light brush of butter all that's needed to prevent sticking in this dish. This cocoa powder-based brownie will end up more chewy than fudgy, with crisp edges. Slow cooking over indirect heat will make them perfectly moist.
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium and prepare for indirect cooking: On a gas grill, turn off half the burners; on a charcoal grill, bank the coals to one side.
- Lightly butter the bottom and sides of a well-seasoned 10-inch cast-iron skillet. Melt the butter in a metal bowl over indirect heat on the grill; let cool slightly. Whisk in the granulated sugar, brown sugar, eggs and vanilla until smooth. Add the flour, cocoa powder, salt and baking powder and whisk until well combined. Stir in the chocolate chips. Spread the batter in the skillet.
- Once the grill registers 325˚ F to 350˚ F, set the skillet on the cooler side of the grill (indirect heat), cover the grill and cook until the edges of the brownie are set and a toothpick inserted into the center comes out clean, 40 to 50 minutes. Remove from the grill and let the brownie cool in the skillet at least 20 minutes.
- Meanwhile, beat the heavy cream to soft peaks in a medium bowl with a mixer on medium-high speed. Add the marshmallow cream and continue beating to firm peaks. Serve the brownie with the whipped cream.
FUDGY SKILLET BROWNIES
Enjoy a homemade treat in less than an hour with a recipe that uses the same skillet to melt the chocolate and bake the brownies. Then scoop them right from the pan.
Provided by AZPARZYCH
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, whisk together sugar and eggs. In another bowl, whisk together flour, cocoa, and salt.
- In a medium ovenproof nonstick skillet, bring butter and cream to a simmer over medium. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat, and let cool 5 minutes.
- Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet)
- Fold in flour mixture. Pour batter into skillet.
- Bake until a toothpick inserted in center comes out clean, about 40 minutes.
- Serve from skillet, warm or at room temperature.
SKILLET STOUT BROWNIES
These stout brownies are so rich and fudgy. I love how quickly they come together. They're perfect for a busy weeknight. -Mandy Naglich, New York, New York
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place chocolate in a large bowl. In a 10-in. cast-iron or other ovenproof skillet, combine butter and stout. Bring to a boil; reduce heat. Simmer 10 minutes, stirring constantly. Pour over chocolate; stir with a whisk until smooth. Cool slightly. In another large bowl, beat egg, egg yolks and sugars until blended. Stir in chocolate mixture. In another bowl, mix flour, baking cocoa and salt; gradually add to chocolate mixture, mixing well. , Spread into skillet. Bake until set, 25-30 minutes. Cool completely in skillet on a wire rack. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 363 calories, Fat 24g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 229mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
More about "skillet brownies recipes"
SKILLET BROWNIE RECIPE | FOOD NETWORK
From foodnetwork.com
Author Gesine Bullock-PradoSteps 3Difficulty Easy
QUICK AND EASY SKILLET BROWNIE - JUST A TASTE
From justataste.com
4.9/5 (10)Category DessertCuisine AmericanCalories 534 per serving
ULTIMATE SKILLET BROWNIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BAREFOOT CONTESSA | SKILLET BROWNIES | RECIPES
From barefootcontessa.com
SKILLET BROWNIES ON THE GRILL RECIPE - VALERIE GORDON
From foodandwine.com
SKILLET BROWNIES RECIPE - FOOD FANATIC
From foodfanatic.com
SKILLET BROWNIES RECIPE | MY BAKING ADDICTION
From mybakingaddiction.com
THE BEST FUDGY CAST IRON SKILLET BROWNIES - CAST IRON RECIPES
From castironrecipes.com
CAST IRON SKILLET RECIPES - QUICK AND DELICIOUS CHOCOLATE BROWNIES
From msn.com
KETO SKILLET BROWNIES RECIPE [VIDEO] | TASTEAHOLICS
From tasteaholics.com
CAST-IRON SKILLET BROWNIES RECIPE - SOUTHERN LIVING
From southernliving.com
30 BEST SKILLET BROWNIE RECIPES THAT WILL MAKE YOU DROOL
From thepan-handler.com
VEGAN OLIVE OIL OAT FLOUR BROWNIES - AVOCADO SKILLET
From avocadoskillet.com
THE PERFECT SKILLET BROWNIES - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
THE CAST IRON SKILLET BROWNIE SET NEW & IMPROVED RECIPE NEW
From ebay.com
SKILLET BROWNIE COOKIE | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
You'll also love