EASY SKILLET CHICKEN CACCIATORE
Hamburger Helper® makes this a super easy way to get to cacciatore!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- In 10-inch skillet, melt butter over medium heat. Cook chicken and bell pepper in butter, stirring occasionally, until outside of chicken turns white.
- Stir in uncooked pasta and sauce mix (from Hamburger Helper box), water, tomatoes and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; sprinkle with cheese.
- Cover; let stand 5 minutes (sauce will thicken as it stands).
Nutrition Facts : Calories 250, Carbohydrate 27 g, Cholesterol 55 mg, Fat 1, Fiber 1 g, Protein 22 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 7 g, TransFat 0 g
SKILLET CHICKEN CACCIATORE
This is one of the easiest, quickest recipes I've found for chicken cacciatore. I don't remember where I got it, but it makes a great week-night meal served over noodles, with a salad on the side.
Provided by His Servant
Categories Chicken Breast
Time 31m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, heat italian dressing. Add onion, bell pepper, and chicken. Mix well to combine, and cook over moderate heat for approximately 6 minutes, stirring occasionally.
- In a small bowl, combine italian seasoning, sugar, and undrained stewed tomatoes. Spoon this over the chicken evenly, and lower heat so chicken is just simmering. Simmer for about 12-14 minutes, stirring occasionally. When chicken is fork-tender, it is ready to be served over hot noodles.
Nutrition Facts : Calories 189.7, Fat 4.4, SaturatedFat 0.8, Cholesterol 65.8, Sodium 400.3, Carbohydrate 9.8, Fiber 1.3, Sugar 6.7, Protein 27.3
CHICKEN CACCIATORE SKILLET
In her Douglas, Arizona kitchen, Norma Lavanchy cooks up hearty helpings of this easy entree. I"m always experimenting with different ways to fix chicken," she says. "This was an instant success the first time I tried it."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the chicken, onion and garlic in 3 tablespoons broth until chicken juices run clear. Stir in the green pepper, mushrooms, bay leaf, oregano, basil, pepper and remaining broth. Bring to a boil. Add the rice. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender. Add the spaghetti sauce; heat through. Discard bay leaf.
Nutrition Facts : Calories 250 calories, Fat 1g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 641mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
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